Crispy Polish Sausage and Potato Skillet
Crispy Polish sausage and potato skillet is the ultimate comfort food, ready in just 20 minutes. After making this many times, I’ve discovered the trick to perfectly crispy potatoes every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Honey Mustard BLT Chicken Sliders and Baked Ham and Cheese Croissants Recipe, Easy Savory Breakfast Brunch.
Why This Crispy Polish Sausage and Potato Skillet Is Pure Comfort
- Crispy potatoes with a smoky flavor from the Polish sausage
- One-pan meal that's ready in under 30 minutes
- Better than takeout, perfect for busy weeknights
- Customizable with your favorite vegetables
What You'll Need for Crispy Polish Sausage and Potato Skillet
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb Polish sausage
- 2 lbs potatoes
- 1 large onion
- Salt
- Black pepper
- Garlic powder
- Paprika
- Parsley
- Optional: Sour cream
- Optional: Chopped green onions
📝 Ingredient Notes
- Polish sausage: Use smoked Polish sausage for the best flavor.
- Potatoes: Russet potatoes work best for crispy results.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispy potatoes → See on Amazon
- Mandoline slicer — Consistent potato slices for even cooking → See on Amazon
How to Make Crispy Polish Sausage and Potato Skillet
- Prepare ingredients: Slice potatoes and onions thinly using a mandoline slicer. Slice Polish sausage into 1/2-inch rounds.
- Cook potatoes: Heat oil in a large cast iron skillet over medium-high heat. Add potatoes, season with salt, pepper, and garlic powder. Cook until crispy and golden, about 15-20 minutes.
- Add sausage and onions: Push potatoes to one side of the skillet. Add Polish sausage and onions to the other side. Cook until sausage is browned and onions are translucent, about 5-7 minutes.
- Combine and finish: Stir potatoes, sausage, and onions together. Season with paprika and cook for an additional 2-3 minutes. Garnish with chopped parsley and serve with sour cream and green onions if desired.
Cook's Tips for Perfect Crispy Polish Sausage and Potato Skillet
- : For even crispier potatoes, make sure they're dry before adding to the skillet.
- Common mistake and fix: If potatoes are sticking to the skillet, add a little more oil and scrape them up gently.
- : To make this dish spicy, add diced jalapeños or a pinch of cayenne pepper.
- : For a lighter version, use turkey Polish sausage and reduce the amount of oil.
Storing & Reheating Crispy Polish Sausage and Potato Skillet
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be sliced up to 1 day ahead. Store in the fridge until ready to use.
Freezing Crispy Polish Sausage and Potato Skillet
Freeze cooked skillet for up to 2 months. Reheat in the oven at 350°F (180°C) for 20-25 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For even cooking, make sure your potatoes are all about the same size.
- Best substitution: Kielbasa or andouille sausage can be used as a substitute for Polish sausage.
- Make-ahead: This dish is best served fresh, but leftovers can be stored in the fridge for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your potatoes are not crispy, try cooking them longer or at a higher temperature.
Want to level up this recipe?
Cast iron skillet — Even heat distribution for perfect crispy potatoes → Check price on Amazon
Crispy Polish Sausage and Potato Skillet
Ingredients
Main Ingredients
- 1 lb Polish sausage
- 2 lbs potatoes
- 1 large onion
Seasonings
- Salt
- Black pepper
- Garlic powder
- Paprika
- Parsley
Optional Toppings
- Sour cream
- Chopped green onions
Instructions
- Prepare ingredients: Slice potatoes and onions thinly using a mandoline slicer. Slice Polish sausage into 1/2-inch rounds.
- Cook potatoes: Heat oil in a large cast iron skillet over medium-high heat. Add potatoes, season with salt, pepper, and garlic powder. Cook until crispy and golden, about 15-20 minutes.
- Add sausage and onions: Push potatoes to one side of the skillet. Add Polish sausage and onions to the other side. Cook until sausage is browned and onions are translucent, about 5-7 minutes.
- Combine and finish: Stir potatoes, sausage, and onions together. Season with paprika and cook for an additional 2-3 minutes. Garnish with chopped parsley and serve with sour cream and green onions if desired.
Notes
- Chef tip: For even cooking, make sure your potatoes are all about the same size.
- Best substitution: Kielbasa or andouille sausage can be used as a substitute for Polish sausage.
- Make-ahead: This dish is best served fresh, but leftovers can be stored in the fridge for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your potatoes are not crispy, try cooking them longer or at a higher temperature.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked skillet for up to 2 months. Reheat in the oven at 350°F (180°C) for 20-25 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Potatoes can be sliced up to 1 day ahead. Store in the fridge until ready to use.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 22g
- Carbs: 45g
- Fiber: 5g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Polish Sausage and Potato Skillet FAQs
While it's best to make this dish fresh, leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Make sure your potatoes are dry before adding them to the skillet. Also, try cooking them longer or at a higher temperature.
Yes, cook potatoes at 400°F (200°C) for 15-20 minutes, then add sausage and onions for the last 5-7 minutes.
Add diced jalapeños or a pinch of cayenne pepper to the skillet while cooking.
Yes, but make sure they're thawed and dry before adding to the skillet.
A Warm Final Note
I can’t wait for you to try Crispy Polish Sausage and Potato Skillet and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
