Easy Crockpot Garlic Parmesan Chicken and Potatoes
Easy Crockpot Garlic Parmesan Chicken and Potatoes — Tender, flavorful chicken and potatoes in a creamy garlic parmesan sauce. After making this many times, I’ve discovered the trick to the perfect sauce. The golden, melty cheese and crispy chicken skin will make your family beg for this better-than-takeout dish. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy High Protein Beef and Broccoli Rice Bowls for Meal Prep and Easy Spicy Miso Carrot Soup Recipe for Cozy Dinners.
Why This Easy Crockpot Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Tender, flavorful chicken and potatoes
- Creamy garlic parmesan sauce
- Easy, better than takeout
- Ready in just 4 hours
What You'll Need for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
📝 Ingredient Notes
- chicken thighs: You can also use chicken breasts, but thighs stay moister in the slow cooker.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Cooks food evenly and keeps it warm until serving time. → See on Amazon
- Meat Thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Step 1: Place chicken thighs in the bottom of the slow cooker. Season with salt, pepper, thyme, and rosemary.
- Step 2: Add potatoes to the slow cooker and toss with minced garlic.
- Step 3: Pour heavy cream over the chicken and potatoes. Sprinkle parmesan cheese on top.
- Step 4: Cover and cook on low for 4 hours or on high for 2 hours.
- Step 5: Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Cook's Tips for Perfect Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Common mistake and fix: Don't overcook the chicken. It can become tough and dry. Use a meat thermometer to ensure it reaches 165°F.
- Pro tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the slow cooker 30 minutes before serving.
- Pro tip: For a lighter version, use chicken broth instead of heavy cream and omit the parmesan cheese.
Storing & Reheating Easy Crockpot Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This dish can be made ahead and reheated.
Freezing Easy Crockpot Garlic Parmesan Chicken and Potatoes
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For extra flavor, brown the chicken thighs in a pan before adding them to the slow cooker.
- Best substitution: You can substitute the chicken thighs with chicken breasts, but thighs stay moister in the slow cooker.
- Make-ahead: This dish can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the slow cooker 30 minutes before serving.
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Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
Instructions
- Step 1: Place chicken thighs in the bottom of the slow cooker. Season with salt, pepper, thyme, and rosemary.
- Step 2: Add potatoes to the slow cooker and toss with minced garlic.
- Step 3: Pour heavy cream over the chicken and potatoes. Sprinkle parmesan cheese on top.
- Step 4: Cover and cook on low for 4 hours or on high for 2 hours.
- Step 5: Serve hot, garnished with fresh parsley and red pepper flakes if desired.
Notes
- Chef tip: For extra flavor, brown the chicken thighs in a pan before adding them to the slow cooker.
- Best substitution: You can substitute the chicken thighs with chicken breasts, but thighs stay moister in the slow cooker.
- Make-ahead: This dish can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the slow cooker 30 minutes before serving.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: This dish can be made ahead and reheated.
Nutrition Per Serving
- Calories: 590
- Protein: 42g
- Fat: 35g
- Carbs: 32g
- Fiber: 3g
- Sugar: 3g
- Sodium: 720mg
- Cholesterol: 170mg
- Sat. Fat: 20g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Garlic Parmesan Chicken and Potatoes FAQs
Yes, this dish can be made ahead and reheated. Store leftovers in an airtight container in the fridge for up to 4 days.
Overcooking can cause the chicken to become tough and dry. Use a meat thermometer to ensure it reaches 165°F.
Yes, freeze individual portions for up to 2 months.
No, this is a slow cooker recipe. The air fryer is not suitable for this dish.
For a lighter version, use chicken broth instead of heavy cream and omit the parmesan cheese.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
