Easy Baked Ham and Cheese Croissants
Easy baked ham and cheese croissants are the perfect solution for busy mornings. After making these many times, I’ve discovered the trick to getting the crispy edges and melty cheese every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Vegan Lentil Empanadas Recipe with Veggie Filling & Chimichurri and Classic Cucumber Feta Salad Recipe Easy Perfect Potluck Side Dish.
Why This Easy Baked Ham and Cheese Croissants Is Pure Comfort
- Crispy edges with gooey cheese inside
- Easy to make with store-bought puff pastry
- Perfect for a quick breakfast or brunch
- Better than takeout and family-approved
What You'll Need for Easy Baked Ham and Cheese Croissants
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- puff pastry
- ham
- cheese
- mustard
- salt
- pepper
- egg wash
- Optional: fresh parsley
📝 Ingredient Notes
- ham: Use leftover ham or deli ham for convenience
- cheese: Cheddar or Swiss cheese works best
🛒 Tools & Equipment I Recommend
- Pizza Cutter — Makes clean cuts for even baking → See on Amazon
- Baking Sheet — Ensures even heat distribution for perfect baking → See on Amazon
How to Make Easy Baked Ham and Cheese Croissants
- Prepare the filling: Mix ham, cheese, and mustard in a bowl. Season with salt and pepper.
- Prepare the pastry: Thaw puff pastry according to package instructions. Cut into triangles.
- Assemble the croissants: Place a spoonful of filling onto the wide end of each triangle. Fold the narrow end over the filling and press to seal. Tuck the ends under and place seam-side down on a baking sheet.
- Brush with egg wash: Whisk an egg with a splash of water. Brush the egg wash onto the croissants for a golden crust.
- Bake: Preheat the oven to 400°F (200°C). Bake the croissants for 20-25 minutes or until golden brown and crispy.
Cook's Tips for Perfect Easy Baked Ham and Cheese Croissants
- Common mistake and fix: Avoid overfilling the croissants to prevent them from becoming too soggy. If this happens, use less filling next time.
- Tip for crispy edges: Brush the edges of the croissants with a little bit of melted butter before baking for extra crispiness.
- Tip for make-ahead: Assemble the croissants ahead of time, but don't bake them. Store in the fridge overnight and bake in the morning for a quick breakfast.
Storing & Reheating Easy Baked Ham and Cheese Croissants
Short-Term Storage
Store in an airtight container in the fridge. Store leftover croissants in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can assemble the croissants ahead of time and store them in the fridge overnight. Bake in the morning for a quick breakfast.
Freezing Easy Baked Ham and Cheese Croissants
Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat leftover croissants in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat leftover croissants in the microwave for 20-30 seconds or until heated through. This may make them soggy, so the oven method is preferred.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the filling.
- Best substitution: Substitute the ham for cooked bacon or cooked sausage for a different flavor.
- Make-ahead: See storage section for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the croissants are browning too quickly, tent them with aluminum foil and reduce the oven temperature to 375°F (190°C).
Want to level up this recipe?
Parchment Paper — Prevents the croissants from sticking to the baking sheet and makes cleanup a breeze → Check price on Amazon
Easy Baked Ham and Cheese Croissants
Ingredients
Main Ingredients
- puff pastry
- ham
- cheese
- mustard
Seasonings
- salt
- pepper
- egg wash
Optional Toppings
- fresh parsley
Instructions
- Prepare the filling: Mix ham, cheese, and mustard in a bowl. Season with salt and pepper.
- Prepare the pastry: Thaw puff pastry according to package instructions. Cut into triangles.
- Assemble the croissants: Place a spoonful of filling onto the wide end of each triangle. Fold the narrow end over the filling and press to seal. Tuck the ends under and place seam-side down on a baking sheet.
- Brush with egg wash: Whisk an egg with a splash of water. Brush the egg wash onto the croissants for a golden crust.
- Bake: Preheat the oven to 400°F (200°C). Bake the croissants for 20-25 minutes or until golden brown and crispy.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the filling.
- Best substitution: Substitute the ham for cooked bacon or cooked sausage for a different flavor.
- Make-ahead: See storage section for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the croissants are browning too quickly, tent them with aluminum foil and reduce the oven temperature to 375°F (190°C).
Storage
- Fridge: Store leftover croissants in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat leftover croissants in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat leftover croissants in the microwave for 20-30 seconds or until heated through. This may make them soggy, so the oven method is preferred.
- Make ahead: You can assemble the croissants ahead of time and store them in the fridge overnight. Bake in the morning for a quick breakfast.
Nutrition Per Serving
- Calories: 320
- Protein: 13g
- Fat: 19g
- Carbs: 27g
- Fiber: 1g
- Sugar: 1g
- Sodium: 680mg
- Cholesterol: 65mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Ham and Cheese Croissants FAQs
Yes, you can assemble the croissants ahead of time and store them in the fridge overnight. Bake in the morning for a quick breakfast.
Using too much filling can make the croissants soggy. Try using less filling next time.
Yes, you can freeze uncooked croissants for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
Yes, you can make these croissants in the air fryer at 375°F (190°C) for 10-12 minutes or until golden brown and crispy.
You can substitute the ham for cooked bacon or cooked sausage for a different flavor.
A Warm Final Note
I can’t wait for you to try Easy Baked Ham and Cheese Croissants and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
