Crispy Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites are the ultimate quick and easy dinner! After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy steak bites every time. The crispy edges, juicy centers, and rich garlic butter sauce will make your whole family beg for this better-than-takeout meal. If you love recipes like this, you’ll also enjoy Delicious Strawberry Crunch Cookies and Golden French Toast.
Why This Crispy Garlic Butter Steak Bites and Potatoes Is Pure Comfort
- Easy 30-minute meal
- Crispy steak bites with tender centers
- Rich garlic butter sauce
- Crispy potatoes on the side
What You'll Need for Crispy Garlic Butter Steak Bites and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
- Salt
- Pepper
- Paprika
- Garlic powder
- Italian seasoning
- Olive oil
- Butter
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Sirloin steak: You can also use ribeye or New York strip.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat tenderizer — Tender steak in less time → See on Amazon
How to Make Crispy Garlic Butter Steak Bites and Potatoes
- Step 1: Cut steak into 1-inch cubes and season with salt, pepper, and paprika.
- Step 2: Cut potatoes into halves or quarters, depending on size. Toss with olive oil, salt, pepper, and Italian seasoning.
- Step 3: Heat cast iron skillet over high heat. Add steak bites and cook until browned and crispy, about 2-3 minutes. Remove from skillet and set aside.
- Step 4: In the same skillet, add potatoes and cook until crispy and golden, about 10-12 minutes. Remove from skillet and set aside.
- Step 5: Melt butter in the skillet. Add minced garlic and cook until fragrant. Return steak bites to the skillet and cook until heated through. Add potatoes back to the skillet and toss to combine with the garlic butter sauce.
Cook's Tips for Perfect Crispy Garlic Butter Steak Bites and Potatoes
- Common mistake and fix: Overcrowding the pan can lead to steamed, not crispy, steak bites. Cook in batches if needed.
- Pro tip: Use a meat tenderizer to make your steak bites even more tender.
Storing & Reheating Crispy Garlic Butter Steak Bites and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook.
Freezing Crispy Garlic Butter Steak Bites and Potatoes
Freeze cooked steak bites and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Use high heat to get a good sear on the steak bites.
- Best substitution: You can substitute the sirloin steak with any other tender cut of beef.
- Make-ahead: Prepare the steak and potatoes ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try cooking them in batches and make sure your skillet is hot enough.
Want to level up this recipe?
High-quality meat thermometer — Ensures perfect doneness every time → Check price on Amazon
Crispy Garlic Butter Steak Bites and Potatoes
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic
Seasonings
- Salt
- Pepper
- Paprika
- Garlic powder
- Italian seasoning
- Olive oil
- Butter
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Step 1: Cut steak into 1-inch cubes and season with salt, pepper, and paprika.
- Step 2: Cut potatoes into halves or quarters, depending on size. Toss with olive oil, salt, pepper, and Italian seasoning.
- Step 3: Heat cast iron skillet over high heat. Add steak bites and cook until browned and crispy, about 2-3 minutes. Remove from skillet and set aside.
- Step 4: In the same skillet, add potatoes and cook until crispy and golden, about 10-12 minutes. Remove from skillet and set aside.
- Step 5: Melt butter in the skillet. Add minced garlic and cook until fragrant. Return steak bites to the skillet and cook until heated through. Add potatoes back to the skillet and toss to combine with the garlic butter sauce.
Notes
- Chef tip: Use high heat to get a good sear on the steak bites.
- Best substitution: You can substitute the sirloin steak with any other tender cut of beef.
- Make-ahead: Prepare the steak and potatoes ahead of time and store them in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your steak bites are not crispy, try cooking them in batches and make sure your skillet is hot enough.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked steak bites and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 520
- Protein: 40g
- Fat: 28g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Butter Steak Bites and Potatoes FAQs
Yes, you can cut the steak and potatoes ahead of time and store them in the fridge until ready to cook. However, it's best to cook the steak bites and potatoes just before serving for the best texture.
Overcooking the steak bites can lead to dryness. Use a meat thermometer to ensure your steak bites are cooked to your desired doneness.
Yes, you can cook the steak bites and potatoes in the air fryer at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through.
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the cooked steak bites and potatoes separately for up to 2 months.
Yes, this recipe can be easily doubled or tripled to serve more people. You may need to cook the steak bites in batches to avoid overcrowding the pan.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Butter Steak Bites and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
