Crispy Thai Fried Chicken Sandwiches for Dinner
Crispy Thai Fried Chicken Sandwiches are the ultimate dinner solution when you’re craving something delicious and satisfying. After making this many times, I’ve discovered the secret to the perfect crispy chicken and tangy slaw that will make your taste buds dance. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Summer Pasta with Roasted Cherry Tomatoes and Basil and Creamy Strawberry Swirl Cheesecake Recipe for Dessert.
Why This Crispy Thai Fried Chicken Sandwiches for Dinner Is Pure Comfort
- Perfect blend of crispy chicken and tangy slaw
- Better than takeout taste at home
- Easy to customize with your favorite toppings
What You'll Need for Crispy Thai Fried Chicken Sandwiches for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Breadcrumbs
- Thai red curry paste
- Fish sauce
- Sugar
- Mayonnaise
- Vinegar
- Cabbage
- Carrots
- Green onions
- Burger buns
- Thai red curry paste
- Fish sauce
- Sugar
- Mayonnaise
- Vinegar
- Optional: Sriracha
- Optional: Cilantro
- Optional: Lime wedges
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Food processor — Ensures even breading and quick prep → See on Amazon
- Deep fryer or heavy-bottomed pot — For safe and even frying → See on Amazon
How to Make Crispy Thai Fried Chicken Sandwiches for Dinner
- Prepare the chicken: Cut chicken breasts into sandwich-sized pieces, season with salt and pepper, then coat in breadcrumb mixture.
- Fry the chicken: Fry chicken pieces in 350°F oil for 5-7 minutes or until golden brown and cooked through.
- Make the slaw: Shred cabbage and carrots, then mix with mayonnaise, vinegar, sugar, and fish sauce.
- Assemble the sandwiches: Toast buns, spread mayo on both halves, add crispy chicken, top with slaw, and your choice of toppings.
Cook's Tips for Perfect Crispy Thai Fried Chicken Sandwiches for Dinner
- Common mistake and fix: Avoid overcrowding the pan when frying to ensure even cooking and crispiness.
- Pro tip: For extra crispiness, double coat the chicken in breadcrumbs.
- Pro tip: Make the slaw ahead of time and store in the fridge to let the flavors meld together.
Storing & Reheating Crispy Thai Fried Chicken Sandwiches for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover sandwiches in the fridge for up to 3 days. Make-ahead tip: The slaw can be made up to 24 hours ahead of time.
Freezing Crispy Thai Fried Chicken Sandwiches for Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes or until warmed through. Microwave: Reheat in the microwave for 30-45 seconds or until warmed through.
Recipe Notes
- Chef tip: For a spicy kick, add some Sriracha to the mayo before spreading it on the buns.
- Best substitution: You can substitute the chicken breasts for chicken thighs if you prefer darker meat.
- Make-ahead: The slaw can be made up to 24 hours ahead of time, but the chicken is best fried fresh.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, try increasing the oil temperature or frying in batches.
Want to level up this recipe?
Instant-read thermometer — Ensures chicken is cooked to a safe temperature → Check price on Amazon
Crispy Thai Fried Chicken Sandwiches for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Breadcrumbs
- Thai red curry paste
- Fish sauce
- Sugar
- Mayonnaise
- Vinegar
- Cabbage
- Carrots
- Green onions
- Burger buns
Seasonings
- Thai red curry paste
- Fish sauce
- Sugar
- Mayonnaise
- Vinegar
Optional Toppings
- Sriracha
- Cilantro
- Lime wedges
Instructions
- Prepare the chicken: Cut chicken breasts into sandwich-sized pieces, season with salt and pepper, then coat in breadcrumb mixture.
- Fry the chicken: Fry chicken pieces in 350°F oil for 5-7 minutes or until golden brown and cooked through.
- Make the slaw: Shred cabbage and carrots, then mix with mayonnaise, vinegar, sugar, and fish sauce.
- Assemble the sandwiches: Toast buns, spread mayo on both halves, add crispy chicken, top with slaw, and your choice of toppings.
Notes
- Chef tip: For a spicy kick, add some Sriracha to the mayo before spreading it on the buns.
- Best substitution: You can substitute the chicken breasts for chicken thighs if you prefer darker meat.
- Make-ahead: The slaw can be made up to 24 hours ahead of time, but the chicken is best fried fresh.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your chicken is not crispy, try increasing the oil temperature or frying in batches.
Storage
- Fridge: Store leftover sandwiches in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat in the microwave for 30-45 seconds or until warmed through.
- Make ahead: The slaw can be made up to 24 hours ahead of time.
Nutrition Per Serving
- Calories: 580
- Protein: 35g
- Fat: 28g
- Carbs: 45g
- Fiber: 3g
- Sugar: 8g
- Sodium: 1500mg
- Cholesterol: 90mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Thai Fried Chicken Sandwiches for Dinner FAQs
Yes, the slaw can be made up to 24 hours ahead of time and stored in the fridge.
Ensure your oil is hot enough and fry the chicken in batches to avoid overcrowding the pan.
Yes, chicken thighs can be used as a substitute for chicken breasts in this recipe.
Store leftover sandwiches in the fridge for up to 3 days.
It's not recommended to freeze the leftover chicken as it may become rubbery when thawed.
A Warm Final Note
I can’t wait for you to try Crispy Thai Fried Chicken Sandwiches for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
