Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

This Better Than Takeout Beef Stir Fry with Vegetables is crispy, packed with flavor, and ready in just 30 minutes. After making this many times, I’ve discovered the trick to keeping the beef tender and the veggies crisp. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy 30-Minute Tortellini Carbonara and The Best Buttery Soft Pretzel Bites.

What You'll Need for Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb beef (sirloin or flank)
• 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
• 3 cloves garlic
• 1 tbsp ginger
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Optional: Green onions
• Optional: Sesame seeds
• Optional: Lime wedges

How to Make Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

1. Prepare beef: Slice beef thinly against the grain. Season with salt and pepper. Toss with 1 tbsp cornstarch.
2. Make sauce: Mix soy sauce, oyster sauce, sugar, red pepper flakes (if using), and 2 tbsp water. Set aside.
3. Stir fry beef: Heat 1 tbsp oil in wok over high heat. Add beef, cook until browned. Remove and set aside.
4. Stir fry vegetables: Add 1 tbsp oil to wok. Stir fry vegetables until tender-crisp. Remove and set aside.
5. Thicken sauce: Add garlic and ginger to wok. Cook until fragrant. Stir in sauce mixture. Bring to a boil. Add 1 tbsp cornstarch mixed with 1 tbsp water. Cook until thickened.
6. Combine: Return beef and vegetables to wok. Toss to coat. Serve hot with optional toppings.

Storing & Reheating Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare beef and sauce ahead of time. Stir fry vegetables just before serving.

Freezing Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

Freeze cooked beef stir fry for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.

Recipe Notes

• Chef tip: Use a meat mallet to pound the beef thin for even cooking.
• Best substitution: Chicken or pork can be used instead of beef.
• Make-ahead: Prepare beef and sauce ahead of time. Stir fry vegetables just before serving.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If sauce is too thick, thin with a bit of water. If too thin, simmer longer to reduce.

Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes)

⏱

Prep

15 mins

🍳

Cook

15 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-Free

Ingredients

Main Ingredients

• 1 lb beef (sirloin or flank)
• 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
• 3 cloves garlic
• 1 tbsp ginger

Seasonings

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste

Optional Toppings

• Green onions
• Sesame seeds
• Lime wedges

Instructions

1. Prepare beef: Slice beef thinly against the grain. Season with salt and pepper. Toss with 1 tbsp cornstarch.
2. Make sauce: Mix soy sauce, oyster sauce, sugar, red pepper flakes (if using), and 2 tbsp water. Set aside.
3. Stir fry beef: Heat 1 tbsp oil in wok over high heat. Add beef, cook until browned. Remove and set aside.
4. Stir fry vegetables: Add 1 tbsp oil to wok. Stir fry vegetables until tender-crisp. Remove and set aside.
5. Thicken sauce: Add garlic and ginger to wok. Cook until fragrant. Stir in sauce mixture. Bring to a boil. Add 1 tbsp cornstarch mixed with 1 tbsp water. Cook until thickened.
6. Combine: Return beef and vegetables to wok. Toss to coat. Serve hot with optional toppings.

Notes

• Chef tip: Use a meat mallet to pound the beef thin for even cooking.
• Best substitution: Chicken or pork can be used instead of beef.
• Make-ahead: Prepare beef and sauce ahead of time. Stir fry vegetables just before serving.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If sauce is too thick, thin with a bit of water. If too thin, simmer longer to reduce.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked beef stir fry for up to 2 months.
• Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes.
• Make ahead: Prepare beef and sauce ahead of time. Stir fry vegetables just before serving.

Nutrition Per Serving

• Calories: 350
• Protein: 30g
• Fat: 15g
• Carbs: 18g
• Fiber: 3g
• Sugar: 5g
• Sodium: 1200mg
• Cholesterol: 70mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes) FAQs

A Warm Final Note

I can’t wait for you to try Better Than Takeout Beef Stir Fry with Vegetables (30-Minutes) and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!