Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Chilled Roasted Tomato Basil Soup with Coconut Cream – A cozy, summer-friendly soup packed with roasted tomato flavor. After making this many times, I discovered the trick to a smooth, creamy texture is roasting the tomatoes first. This soup is light, fresh, and perfect for a light lunch or dinner. Jump to Recipe If you love recipes like this, you’ll also enjoy Slow Cooker Creamy Chicken Tortellini Dinner Recipe and Easy No Bake S’mores Pudding Cups Recipe.
Why This Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream Is Pure Comfort
- Roasted tomato flavor
- Creamy texture without dairy
- Light and refreshing
- Easy to make ahead
What You'll Need for Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Tomatoes
- Basil
- Coconut Cream
- Garlic
- Onion
- Red Pepper Flakes
- Optional: Fresh Basil
- Optional: Balsamic Glaze
📝 Ingredient Notes
- Tomatoes: Use ripe, in-season tomatoes for the best flavor.
🛒 Tools & Equipment I Recommend
- Immersion Blender — Ensures a smooth, creamy texture → See on Amazon
- Food Processor — Makes quick work of chopping vegetables → See on Amazon
How to Make Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Roast Tomatoes: Toss tomatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Sauté Aromatics: Sauté onion, garlic, and red pepper flakes in olive oil until soft.
- Blend: Blend roasted tomatoes, sautéed aromatics, and basil until smooth. Add coconut cream and blend again.
- Chill: Chill the soup in the refrigerator for at least 2 hours before serving.
Cook's Tips for Perfect Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
- Common mistake and fix: Don't overcook the soup. Overcooking can make it bitter. If this happens, add a little more coconut cream to balance the flavor.
- : For a smoother soup, peel the tomatoes before roasting. The skin will slip off easily after roasting.
- : Make a big batch and freeze individual portions for up to 3 months.
Storing & Reheating Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Make up to 2 days ahead and store in the refrigerator.
Freezing Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: No need to reheat. Microwave: No need to reheat.
Recipe Notes
- Chef tip: Roasting the tomatoes brings out their natural sweetness and intensifies the flavor.
- Best substitution: You can substitute the coconut cream with heavy cream for a richer soup.
- Make-ahead: This soup can be made up to 2 days ahead. Store in the refrigerator and give it a good stir before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the soup is too thick, thin it out with a little water or vegetable broth.
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Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream
Ingredients
Main Ingredients
- Tomatoes
- Basil
- Coconut Cream
Seasonings
- Garlic
- Onion
- Red Pepper Flakes
Optional Toppings
- Fresh Basil
- Balsamic Glaze
Instructions
- Roast Tomatoes: Toss tomatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25-30 minutes.
- Sauté Aromatics: Sauté onion, garlic, and red pepper flakes in olive oil until soft.
- Blend: Blend roasted tomatoes, sautéed aromatics, and basil until smooth. Add coconut cream and blend again.
- Chill: Chill the soup in the refrigerator for at least 2 hours before serving.
Notes
- Chef tip: Roasting the tomatoes brings out their natural sweetness and intensifies the flavor.
- Best substitution: You can substitute the coconut cream with heavy cream for a richer soup.
- Make-ahead: This soup can be made up to 2 days ahead. Store in the refrigerator and give it a good stir before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the soup is too thick, thin it out with a little water or vegetable broth.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: No need to reheat.
- Microwave reheat: No need to reheat.
- Make ahead: Make up to 2 days ahead and store in the refrigerator.
Nutrition Per Serving
- Calories: 150
- Protein: 4g
- Fat: 12g
- Carbs: 12g
- Fiber: 3g
- Sugar: 7g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream FAQs
Yes, this soup can be made up to 2 days ahead. Store in the refrigerator and give it a good stir before serving.
Overcooking can make the soup bitter. If this happens, add a little more coconut cream to balance the flavor.
Yes, this soup can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
No, this recipe requires roasting in the oven.
You can substitute the coconut cream with heavy cream for a richer soup.
A Warm Final Note
I can’t wait for you to try Cozy Chilled Roasted Tomato Basil Soup with Coconut Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
