Easy Cozy Classic Split Pea Soup Recipe
Easy Classic Split Pea Soup is the ultimate cozy dinner. After making this many times, I’ve discovered the trick to the creamiest texture without dairy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Baked Potato Skins with Cheddar and Greek Yogurt and Easy Chicken Shawarma Recipe Ready in Under 40 Minutes.
Why This Easy Cozy Classic Split Pea Soup Recipe Is Pure Comfort
- Creamy and comforting
- Hearty and filling
- Better than takeout
- Easy and quick
What You'll Need for Easy Cozy Classic Split Pea Soup Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Bay leaves
- Thyme
- Salt
- Pepper
- Optional: Crispy bacon
- Optional: Chopped parsley
- Optional: Cream or milk
đź“ť Ingredient Notes
- Split peas: Make sure to rinse and pick over split peas before using.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion Blender — Makes blending soup easy and safe → See on Amazon
How to Make Easy Cozy Classic Split Pea Soup Recipe
- Step 1: Sauté onion, carrots, and celery until soft. Add garlic and cook for another minute.
- Step 2: Add split peas, vegetable broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Step 3: Blend the soup until smooth. Season with salt and pepper. Stir in cream or milk if desired.
- Step 4: Ladle into bowls and top with crispy bacon and chopped parsley.
Cook's Tips for Perfect Easy Cozy Classic Split Pea Soup Recipe
- Common mistake and fix: Don't overcook the peas. They can become mushy and lose their texture. Keep an eye on them and adjust cooking time as needed.
- Pro tip: For a smoother soup, blend until completely smooth. For a chunkier soup, blend only partially.
- Pro tip: Add a parmesan rind to the soup while simmering for extra flavor. Remove before blending.
- Pro tip: For a vegetarian version, omit the bacon and use vegetable broth.
Storing & Reheating Easy Cozy Classic Split Pea Soup Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days Make-ahead tip: Can be made ahead and reheated
Freezing Easy Cozy Classic Split Pea Soup Recipe
Freeze for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes Microwave: Reheat in the microwave for 2-3 minutes
Recipe Notes
- Chef tip: For a faster cooking time, soak the split peas overnight before cooking.
- Best substitution: Lentils can be used as a substitute for split peas.
- Make-ahead: Soup can be made ahead and reheated for a quick meal.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the soup is too thick, thin it out with a bit of water or vegetable broth.
Want to level up this recipe?
Dutch Oven — Even heat distribution for perfect cooking → Check price on Amazon
Easy Cozy Classic Split Pea Soup Recipe
Ingredients
Main Ingredients
- Split peas
- Onion
- Carrots
- Celery
- Garlic
Seasonings
- Bay leaves
- Thyme
- Salt
- Pepper
Optional Toppings
- Crispy bacon
- Chopped parsley
- Cream or milk
Instructions
- Step 1: Sauté onion, carrots, and celery until soft. Add garlic and cook for another minute.
- Step 2: Add split peas, vegetable broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Step 3: Blend the soup until smooth. Season with salt and pepper. Stir in cream or milk if desired.
- Step 4: Ladle into bowls and top with crispy bacon and chopped parsley.
Notes
- Chef tip: For a faster cooking time, soak the split peas overnight before cooking.
- Best substitution: Lentils can be used as a substitute for split peas.
- Make-ahead: Soup can be made ahead and reheated for a quick meal.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the soup is too thick, thin it out with a bit of water or vegetable broth.
Storage
- Fridge: Store in an airtight container for up to 5 days
- Freezer: Freeze for up to 3 months
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes
- Microwave reheat: Reheat in the microwave for 2-3 minutes
- Make ahead: Can be made ahead and reheated
Nutrition Per Serving
- Calories: 250
- Protein: 15g
- Fat: 5g
- Carbs: 38g
- Fiber: 12g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cozy Classic Split Pea Soup Recipe FAQs
Yes, it can be made ahead and reheated for a quick meal. Store in an airtight container in the fridge for up to 5 days.
This could be due to overcooking the peas or not blending the soup enough. Try adjusting the cooking time and blending more thoroughly.
Yes, it freezes well for up to 3 months. Thaw in the fridge overnight before reheating.
Yes, cook on high pressure for 10-12 minutes with a natural release.
Yes, it's high in fiber and protein, making it a healthy option. One serving has approximately 250 calories, 15g of protein, and 12g of fiber.
A Warm Final Note
I can’t wait for you to try Easy Cozy Classic Split Pea Soup Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
