Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups are the perfect no-fuss dessert. After making these many times, I discovered the trick to getting that perfect creamy texture is to let the pudding set in the fridge for at least 2 hours. The result is a creamy, indulgent treat that’s better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Steak Cheese Quesadillas Recipe for Quick Dinner and Easy Slow Cooker Sweet and Sour Meatballs Recipe.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Creamy chocolate pudding that's perfectly sweet
- Crunchy graham cracker topping for texture
- No oven required for a quick and easy dessert
- Impress guests with this simple yet delicious treat
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chocolate pudding mix
- milk
- whipped cream
- graham crackers
- chocolate
- sugar
- vanilla extract
- Optional: marshmallows
- Optional: chocolate chips
📝 Ingredient Notes
- chocolate pudding mix: Use instant pudding mix for best results
- milk: Any kind of milk will work, but whole milk yields the creamiest pudding
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking pudding quickly → See on Amazon
- Hand Mixer — Ensures smooth and lump-free pudding → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Step 1: In a large bowl, whisk together chocolate pudding mix and milk until smooth. Let it sit for 2 minutes to thicken.
- Step 2: Using a hand mixer, beat the mixture on medium speed for 2 minutes until it reaches your desired consistency. If it's too thick, add a splash of milk and mix again.
- Step 3: Divide the pudding evenly among 4-6 small cups or glasses. Cover each cup with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Step 4: Just before serving, top each pudding cup with a dollop of whipped cream and crushed graham crackers. Add marshmallows or chocolate chips if desired.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Common mistake and fix: Beating the pudding for too long can cause it to become grainy. To fix, add a splash of milk and mix again until smooth.
- Pro tip: For a fun twist, try layering the pudding with crushed graham crackers and whipped cream for a s'mores-inspired parfait.
- Pro tip: To make these ahead of time, prepare the pudding and refrigerate. Add the toppings just before serving to prevent sogginess.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days Make-ahead tip: Yes, prepare pudding up to 2 days ahead
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended for freezing
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a lighter version, use fat-free milk and light whipped cream.
- Best substitution: Replace chocolate pudding mix with instant vanilla pudding mix for a different flavor.
- Make-ahead: Prepare pudding up to 2 days ahead. Add toppings just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, add a splash of milk and mix again until smooth.
Want to level up this recipe?
Graham Crackers — Crispy texture that complements the creamy pudding → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- chocolate pudding mix
- milk
- whipped cream
- graham crackers
Seasonings
- chocolate
- sugar
- vanilla extract
Optional Toppings
- marshmallows
- chocolate chips
Instructions
- Step 1: In a large bowl, whisk together chocolate pudding mix and milk until smooth. Let it sit for 2 minutes to thicken.
- Step 2: Using a hand mixer, beat the mixture on medium speed for 2 minutes until it reaches your desired consistency. If it's too thick, add a splash of milk and mix again.
- Step 3: Divide the pudding evenly among 4-6 small cups or glasses. Cover each cup with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Step 4: Just before serving, top each pudding cup with a dollop of whipped cream and crushed graham crackers. Add marshmallows or chocolate chips if desired.
Notes
- Chef tip: For a lighter version, use fat-free milk and light whipped cream.
- Best substitution: Replace chocolate pudding mix with instant vanilla pudding mix for a different flavor.
- Make-ahead: Prepare pudding up to 2 days ahead. Add toppings just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your pudding is too thick, add a splash of milk and mix again until smooth.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days
- Freezer: Not recommended for freezing
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Yes, prepare pudding up to 2 days ahead
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbs: 35g
- Fiber: 1g
- Sugar: 20g
- Sodium: 200mg
- Cholesterol: 20mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, you can make the pudding up to 2 days ahead. Add the toppings just before serving to prevent sogginess.
Beating the pudding for too long can cause it to become grainy. To fix, add a splash of milk and mix again until smooth.
Yes, any kind of milk will work, but whole milk yields the creamiest pudding.
Use gluten-free graham crackers and ensure your pudding mix is gluten-free.
Try using crushed cookies like Oreos or chocolate wafers as a substitute.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
