Easy Cozy Crockpot Garlic Herb Chicken & Veggies

Easy Crockpot Garlic Herb Chicken & Veggies is a cozy, comforting meal that’s better than takeout. After making this many times, I’ve discovered the secret to tender chicken and perfectly cooked veggies every time. The rich, garlic herb sauce is irresistible. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Paleo Pizza Soup Whole30, Low Carb and Easy Spiced Peach Bread.

What You'll Need for Easy Cozy Crockpot Garlic Herb Chicken & Veggies

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 lb baby red potatoes, halved
• 1 lb baby carrots
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• Optional: Fresh parsley, chopped
• Optional: Grated Parmesan cheese

How to Make Easy Cozy Crockpot Garlic Herb Chicken & Veggies

1. Step 1: Place chicken, potatoes, carrots, and onion in the Crockpot.
2. Step 2: In a small bowl, mix olive oil, thyme, rosemary, salt, pepper, paprika, garlic powder, and red pepper flakes (if using). Pour over chicken and veggies.
3. Step 3: Cook on low for 6-8 hours or high for 3-4 hours.
4. Step 4: Stir in minced garlic. Serve hot, topped with fresh parsley and grated Parmesan if desired.

Storing & Reheating Easy Cozy Crockpot Garlic Herb Chicken & Veggies

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the night before and cook in the morning for an easy dinner.

Freezing Easy Cozy Crockpot Garlic Herb Chicken & Veggies

Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.

Recipe Notes

• Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it in during the last 15 minutes of cooking.
• Best substitution: Substitute chicken thighs for chicken breasts for even more flavor.
• Make-ahead: Prepare the night before and cook in the morning for an easy dinner.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thin, cook it on the stove over medium heat until it thickens. If it's too thick, add a splash of chicken broth or water.

Easy Cozy Crockpot Garlic Herb Chicken & Veggies

⏱

Prep

10 min

🍳

Cook

6-8 hrs (low) or 3-4 hrs (high)

⏳

Total

6-8 hrs (low) or 3-4 hrs (high)

🍽

Serves

6 servings

🥗

Diet

Gluten-free, Dairy-free

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 lb baby red potatoes, halved
• 1 lb baby carrots
• 1 large onion, sliced
• 4 cloves garlic, minced

Seasonings

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Optional Toppings

• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

1. Step 1: Place chicken, potatoes, carrots, and onion in the Crockpot.
2. Step 2: In a small bowl, mix olive oil, thyme, rosemary, salt, pepper, paprika, garlic powder, and red pepper flakes (if using). Pour over chicken and veggies.
3. Step 3: Cook on low for 6-8 hours or high for 3-4 hours.
4. Step 4: Stir in minced garlic. Serve hot, topped with fresh parsley and grated Parmesan if desired.

Notes

• Chef tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir it in during the last 15 minutes of cooking.
• Best substitution: Substitute chicken thighs for chicken breasts for even more flavor.
• Make-ahead: Prepare the night before and cook in the morning for an easy dinner.
• Scaling: This recipe can be easily doubled or halved.
• Troubleshooting: If the sauce is too thin, cook it on the stove over medium heat until it thickens. If it's too thick, add a splash of chicken broth or water.

Storage

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in a 350°F oven for 15-20 minutes.
• Microwave reheat: Reheat in the microwave for 2-3 minutes.
• Make ahead: Prepare the night before and cook in the morning for an easy dinner.

Nutrition Per Serving

• Calories: 350
• Protein: 35g
• Fat: 10g
• Carbs: 25g
• Fiber: 3g
• Sugar: 3g
• Sodium: 600mg
• Cholesterol: 100mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Cozy Crockpot Garlic Herb Chicken & Veggies FAQs

A Warm Final Note

I can’t wait for you to try Easy Cozy Crockpot Garlic Herb Chicken & Veggies and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!