Cozy Paleo Pizza Soup – Better Than Takeout
Craving pizza but on a paleo diet? This Cozy Paleo Pizza Soup is your answer! After making this many times, I’ve perfected the trick to get that perfect pizza flavor in a soup. The result is a hearty, comforting, and better than takeout meal that’s perfect for cozy nights in. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Ravioli and Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes.
Why This Cozy Paleo Pizza Soup – Better Than Takeout Is Pure Comfort
- Easy to make with simple ingredients
- Comforting and hearty, perfect for cold nights
- Better than takeout, paleo-friendly, and full of flavor
- Versatile – add your favorite pizza toppings
What You'll Need for Cozy Paleo Pizza Soup – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 head cauliflower, riced
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, olives, etc.)
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Garlic powder (optional)
- Red pepper flakes (optional)
- Optional: Pepperoni
- Optional: Mushrooms
- Optional: Olives
- Optional: Bell peppers
- Optional: Onions
- Optional: Fresh basil
- Optional: Shredded cheese
📝 Ingredient Notes
- ground beef: You can substitute ground turkey or Italian sausage if preferred.
- cauliflower rice: You can use frozen cauliflower rice to save time.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking the soup quickly and evenly. → See on Amazon
- Food processor — Makes quick work of ricing cauliflower and chopping vegetables. → See on Amazon
How to Make Cozy Paleo Pizza Soup – Better Than Takeout
- Step 1: In a large pot, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Step 2: Add diced tomatoes, cauliflower rice, beef broth, oregano, basil, salt, and pepper. Stir well to combine.
- Step 3: Bring to a boil, then reduce heat and let simmer for 20-25 minutes, until cauliflower is tender.
- Step 4: Stir in shredded cheese until melted and creamy. Add your favorite pizza toppings and let cook for an additional 5 minutes.
- Step 5: Serve hot, garnished with fresh basil and additional toppings if desired.
Cook's Tips for Perfect Cozy Paleo Pizza Soup – Better Than Takeout
- Common mistake and fix: Don't overcook the soup – it can cause the cauliflower to become mushy. Keep an eye on it and remove from heat once tender.
- Pro tip: For a thinner soup, add more beef broth. For a thicker soup, let it simmer longer to reduce the liquid.
- Pro tip: To make this soup in the Instant Pot, follow the same instructions but cook on high pressure for 5 minutes, followed by a natural release.
Storing & Reheating Cozy Paleo Pizza Soup – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated for a quick and easy meal.
Freezing Cozy Paleo Pizza Soup – Better Than Takeout
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes, stirring occasionally. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes when cooking the ground beef.
- Best substitution: If you're not following a paleo diet, you can substitute regular rice for the cauliflower rice.
- Make-ahead: This soup can be made ahead and reheated for a quick and easy meal.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more beef broth. If it's too thin, let it simmer longer to reduce the liquid.
Want to level up this recipe?
High-quality cast iron pot — Distributes heat evenly and lasts a lifetime. Pays for itself vs takeout. → Check price on Amazon
Cozy Paleo Pizza Soup – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 head cauliflower, riced
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, olives, etc.)
Seasonings
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Garlic powder (optional)
- Red pepper flakes (optional)
Optional Toppings
- Pepperoni
- Mushrooms
- Olives
- Bell peppers
- Onions
- Fresh basil
- Shredded cheese
Instructions
- Step 1: In a large pot, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Step 2: Add diced tomatoes, cauliflower rice, beef broth, oregano, basil, salt, and pepper. Stir well to combine.
- Step 3: Bring to a boil, then reduce heat and let simmer for 20-25 minutes, until cauliflower is tender.
- Step 4: Stir in shredded cheese until melted and creamy. Add your favorite pizza toppings and let cook for an additional 5 minutes.
- Step 5: Serve hot, garnished with fresh basil and additional toppings if desired.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes when cooking the ground beef.
- Best substitution: If you're not following a paleo diet, you can substitute regular rice for the cauliflower rice.
- Make-ahead: This soup can be made ahead and reheated for a quick and easy meal.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more beef broth. If it's too thin, let it simmer longer to reduce the liquid.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes, stirring occasionally.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead and reheated for a quick and easy meal.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 12g
- Fiber: 3g
- Sugar: 4g
- Sodium: 750mg
- Cholesterol: 80mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Paleo Pizza Soup – Better Than Takeout FAQs
Yes, this soup can be made ahead and reheated for a quick and easy meal. Store leftovers in an airtight container in the fridge for up to 5 days.
If the soup is too thin, let it simmer longer to reduce the liquid. If it's still too watery, you can thicken it with a slurry of cornstarch and water (if not paleo).
Yes, you can freeze individual portions of this soup for up to 3 months. Thaw overnight in the fridge before reheating.
Follow the same instructions but cook on high pressure for 5 minutes, followed by a natural release.
Reheat in the oven at 350°F (180°C) for 15-20 minutes, stirring occasionally. The oven helps maintain the soup's texture and flavor. The microwave can make it soggy.
A Warm Final Note
I can’t wait for you to try Cozy Paleo Pizza Soup – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
