Easy Spiced Peach Bread – Better Than Store-Bought
Easy Spiced Peach Bread – After making this many times, I’ve perfected the recipe to be moist, tender, and full of fresh peach flavor. The warm spices and chunks of peaches make it the perfect fall treat. Keep reading for my best tips, including how to prevent a dry bread. If you love recipes like this, you’ll also enjoy Honey Peach Cream Cheese Cupcakes and Paleo Pizza Soup.
Why This Easy Spiced Peach Bread – Better Than Store-Bought Is Pure Comfort
- Perfect for fall with warm spices and fresh peach chunks
- Moist and tender crumb, never dry
- Easy to make with simple ingredients
- Better than store-bought and freezer-friendly
What You'll Need for Easy Spiced Peach Bread – Better Than Store-Bought
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
- Greek yogurt
- Fresh peaches
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Optional: Powdered sugar for dusting
📝 Ingredient Notes
- Fresh peaches: You can substitute with frozen and thawed peaches.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Ensures even mixing and reduces arm strain → See on Amazon
- Silicone Baking Mats — Prevents sticking and makes cleanup easy → See on Amazon
How to Make Easy Spiced Peach Bread – Better Than Store-Bought
- Prepare the batter: Cream butter and sugar, then add eggs and vanilla. In a separate bowl, combine dry ingredients. Alternate adding dry ingredients and Greek yogurt to the butter mixture. Fold in diced peaches.
- Bake: Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Cook's Tips for Perfect Easy Spiced Peach Bread – Better Than Store-Bought
- Common mistake and fix: Don't overmix the batter. This can lead to a tough bread. Mix just until combined.
- Tip: For a quicker cool, place the bread in the freezer for 30 minutes after it's out of the oven.
- Tip: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Storing & Reheating Easy Spiced Peach Bread – Better Than Store-Bought
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 3 days Make-ahead tip: Prepare the batter up to a day ahead. Store in the fridge and bake when ready.
Freezing Easy Spiced Peach Bread – Better Than Store-Bought
Freeze for up to 2 months. Thaw overnight in the fridge before serving
How to Reheat Without Drying It Out
Oven: Warm in a 300°F (150°C) oven for 10 minutes Microwave: Microwave for 15-20 seconds for a single slice
Recipe Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: You can substitute the Greek yogurt with sour cream.
- Make-ahead: Prepare the batter up to a day ahead. Store in the fridge and bake when ready.
- Scaling: This recipe can be halved to make a smaller loaf, or doubled to make two loaves.
- Troubleshooting: If the top of the bread is browning too quickly, tent it with aluminum foil.
Want to level up this recipe?
Pyrex Glass Loaf Pan — Even heat distribution for perfect baking → Check price on Amazon
Easy Spiced Peach Bread – Better Than Store-Bought
Ingredients
Main Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
- Greek yogurt
- Fresh peaches
Seasonings
- Ground cinnamon
- Ground nutmeg
- Ground cloves
Optional Toppings
- Powdered sugar for dusting
Instructions
- Prepare the batter: Cream butter and sugar, then add eggs and vanilla. In a separate bowl, combine dry ingredients. Alternate adding dry ingredients and Greek yogurt to the butter mixture. Fold in diced peaches.
- Bake: Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: You can substitute the Greek yogurt with sour cream.
- Make-ahead: Prepare the batter up to a day ahead. Store in the fridge and bake when ready.
- Scaling: This recipe can be halved to make a smaller loaf, or doubled to make two loaves.
- Troubleshooting: If the top of the bread is browning too quickly, tent it with aluminum foil.
Storage
- Fridge: Store in an airtight container at room temperature for up to 3 days
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving
- Oven reheat: Warm in a 300°F (150°C) oven for 10 minutes
- Microwave reheat: Microwave for 15-20 seconds for a single slice
- Make ahead: Prepare the batter up to a day ahead. Store in the fridge and bake when ready.
Nutrition Per Serving
- Calories: 240
- Protein: 4g
- Fat: 8g
- Carbs: 38g
- Fiber: 2g
- Sugar: 20g
- Sodium: 220mg
- Cholesterol: 60mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spiced Peach Bread – Better Than Store-Bought FAQs
Yes, you can use canned peaches. Drain and pat them dry before using.
Overmixing the batter or not adding enough liquid can cause a dry bread. Make sure to mix just until combined and use fresh, ripe peaches.
Yes, this recipe is perfect for fall with fresh peaches. Choose ripe, in-season peaches for the best flavor.
Yes, you can prepare the batter up to a day ahead. Store it in the fridge and bake when ready.
Grease the pan well or use a non-stick spray. You can also line the pan with parchment paper for easy removal.
A Warm Final Note
I can’t wait for you to try Easy Spiced Peach Bread – Better Than Store-Bought and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
