Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout
Crispy Maple Bacon Pork Chops with a creamy Dijon sauce that’s better than takeout. After making this many times, I discovered the trick to perfectly crispy chops every time. The combination of maple and bacon creates a golden, irresistible crust. Serve it with a side of Mediterranean Grilled Peach and Prosciutto Salad with Burrata for a cozy family meal. If you love recipes like this, you’ll also enjoy Mediterranean Grilled Peach and Prosciutto Salad with Burrata and Crispy Greek Lemon Potatoes Easy Side Dish Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout Is Pure Comfort
- Crispy golden crust with a tender, juicy interior
- Rich, creamy Dijon sauce that's irresistible
- Better than takeout quality in just 20 minutes
- Easy to customize with your favorite seasonings
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices of bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper
- Garlic powder
- Paprika
- Fresh thyme
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- pork chops: Bone-in chops have more flavor. You can use boneless, but reduce cooking time.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing and crispiness → See on Amazon
- Meat thermometer — Ensures perfect doneness without overcooking → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Wrap the handles of your skillet with foil for easy handling.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet, fatty side down. Cook for 5-7 minutes until golden and crispy. Flip and cook for another 5-7 minutes until the internal temperature reaches 145°F. Remove the chops and set aside.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 1-2 minutes until the sauce thickens. Add the thyme and cooked bacon back into the skillet. Spoon the sauce over the pork chops.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout
- Common mistake and fix: Overcooking can make the chops dry. Use a meat thermometer to ensure they reach 145°F but not more.
- Pro tip: For extra crispiness, pat the chops dry with a paper towel before seasoning and cooking.
- Pro tip: To make the sauce thicker, add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) and cook for an additional 1-2 minutes.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days Make-ahead tip: The sauce can be made ahead of time and reheated when ready to serve
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout
Freeze cooked chops for up to 2 months. Thaw overnight in the fridge before reheating
How to Reheat Without Drying It Out
Oven: Preheat the oven to 350°F and reheat for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes until warmed through
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the bacon with pancetta for a different flavor profile.
- Make-ahead: The chops can be seasoned and refrigerated overnight before cooking.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thin, add a cornstarch slurry and cook for an additional 1-2 minutes.
Want to level up this recipe?
High-quality Dijon mustard — The key to a rich, tangy sauce that elevates this dish → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices of bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper
- Garlic powder
- Paprika
- Fresh thyme
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the pork chops: Season both sides with salt, pepper, garlic powder, and paprika. Wrap the handles of your skillet with foil for easy handling.
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon but keep the grease.
- Cook the pork chops: Add the pork chops to the skillet, fatty side down. Cook for 5-7 minutes until golden and crispy. Flip and cook for another 5-7 minutes until the internal temperature reaches 145°F. Remove the chops and set aside.
- Make the sauce: In the same skillet, add the maple syrup and Dijon mustard. Stir to combine and cook for 1-2 minutes until the sauce thickens. Add the thyme and cooked bacon back into the skillet. Spoon the sauce over the pork chops.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute the bacon with pancetta for a different flavor profile.
- Make-ahead: The chops can be seasoned and refrigerated overnight before cooking.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thin, add a cornstarch slurry and cook for an additional 1-2 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze cooked chops for up to 2 months. Thaw overnight in the fridge before reheating
- Oven reheat: Preheat the oven to 350°F and reheat for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes until warmed through
- Make ahead: The sauce can be made ahead of time and reheated when ready to serve
Nutrition Per Serving
- Calories: 480
- Protein: 42g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout FAQs
Overcooking is the most common reason. Use a meat thermometer to ensure they reach 145°F but not more.
Yes, cook the pork chops at 400°F for 15-20 minutes, flipping halfway through. The sauce can be made on the stovetop.
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.
Yes, the sauce can be made ahead of time and reheated when ready to serve. Add a little water if needed to thin it out.
Serve with <a href='https://homemeals.cafof.com/crispy-greek-lemon-potatoes-easy-side-dish/'>Crispy Greek Lemon Potatoes</a> and a side salad for a complete meal.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
