Better Than Takeout Egg Roll in a Bowl
Make the best egg roll in a bowl at home in just 20 minutes. Better than takeout, this crispy, flavorful bowl is packed with veggies and protein. After making this many times, I discovered the trick to making it crispy every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy The Best Baked Chicken Bacon Ranch Tacos and The Best Raspberry Bread.
Why This Better Than Takeout Egg Roll in a Bowl Is Pure Comfort
- Crispy texture like your favorite takeout
- Packed with veggies and protein for a balanced meal
- Easy, one-pot cleanup, and ready in 20 minutes
- Customize with your favorite veggies and proteins
What You'll Need for Better Than Takeout Egg Roll in a Bowl
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground pork
- shredded cabbage
- carrots
- green onions
- garlic
- ginger
- soy sauce
- hoisin sauce
- sesame oil
- garlic powder
- onion powder
- red pepper flakes
- salt
- pepper
- Optional: sesame seeds
- Optional: chopped green onions
- Optional: crushed red pepper flakes
📝 Ingredient Notes
- ground pork: You can substitute with ground turkey or chicken.
🛒 Tools & Equipment I Recommend
- Instant Read Meat Thermometer — Ensures perfect, safe cooking every time. → See on Amazon
- Stainless Steel Wok — Even heat distribution for perfect stir-frying. → See on Amazon
How to Make Better Than Takeout Egg Roll in a Bowl
- Step 1: In a large skillet or wok, cook ground pork over medium heat until browned and cooked through. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil, garlic, and ginger. Cook until fragrant. Add shredded cabbage and carrots. Cook until softened and slightly caramelized.
- Step 3: Stir in soy sauce, hoisin sauce, garlic powder, onion powder, red pepper flakes, salt, and pepper. Cook for an additional 2-3 minutes.
- Step 4: Return cooked pork to the skillet and mix well to combine. Taste and adjust seasoning if needed. Garnish with sesame seeds, chopped green onions, and crushed red pepper flakes. Serve hot and enjoy!
Cook's Tips for Perfect Better Than Takeout Egg Roll in a Bowl
- Common mistake and fix: Don't overcrowd the pan when cooking the pork. Cook in batches if needed to ensure even browning and crispiness.
- Pro tip: For a lighter version, substitute ground turkey or chicken for the pork. You can also add your favorite veggies like bell peppers or snap peas.
- Pro tip: To make this dish crispy like takeout, cook the veggies until slightly caramelized and let the bowl sit for a few minutes before serving to allow the moisture to evaporate.
Storing & Reheating Better Than Takeout Egg Roll in a Bowl
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the pork and veggies ahead of time and store separately in the fridge. Combine and cook when ready to serve.
Freezing Better Than Takeout Egg Roll in a Bowl
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the ground pork with crumbled tofu or tempeh.
- Best substitution: If you don't have hoisin sauce, you can substitute with a mix of soy sauce, honey, and a touch of vinegar.
- Make-ahead: This dish can be made ahead and reheated for a quick meal.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your dish is too watery, cook it uncovered over medium heat until the liquid evaporates.
Want to level up this recipe?
High-Smoke Point Cooking Oil — Ensures even cooking and prevents hot spots. → Check price on Amazon
Better Than Takeout Egg Roll in a Bowl
Ingredients
Main Ingredients
- ground pork
- shredded cabbage
- carrots
- green onions
- garlic
- ginger
- soy sauce
- hoisin sauce
- sesame oil
Seasonings
- garlic powder
- onion powder
- red pepper flakes
- salt
- pepper
Optional Toppings
- sesame seeds
- chopped green onions
- crushed red pepper flakes
Instructions
- Step 1: In a large skillet or wok, cook ground pork over medium heat until browned and cooked through. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil, garlic, and ginger. Cook until fragrant. Add shredded cabbage and carrots. Cook until softened and slightly caramelized.
- Step 3: Stir in soy sauce, hoisin sauce, garlic powder, onion powder, red pepper flakes, salt, and pepper. Cook for an additional 2-3 minutes.
- Step 4: Return cooked pork to the skillet and mix well to combine. Taste and adjust seasoning if needed. Garnish with sesame seeds, chopped green onions, and crushed red pepper flakes. Serve hot and enjoy!
Notes
- Chef tip: For a vegetarian version, substitute the ground pork with crumbled tofu or tempeh.
- Best substitution: If you don't have hoisin sauce, you can substitute with a mix of soy sauce, honey, and a touch of vinegar.
- Make-ahead: This dish can be made ahead and reheated for a quick meal.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If your dish is too watery, cook it uncovered over medium heat until the liquid evaporates.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare the pork and veggies ahead of time and store separately in the fridge. Combine and cook when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 22g
- Fat: 18g
- Carbs: 20g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Egg Roll in a Bowl FAQs
Yes, you can prepare the ingredients ahead of time and store separately in the fridge. Combine and cook when ready to serve.
Overcooking can cause the dish to become dry. To prevent this, cook the veggies until slightly softened and let the bowl sit for a few minutes before serving to allow the moisture to redistribute.
Yes, you can cook the pork and veggies in the air fryer at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through cooking.
You can substitute ground turkey, chicken, or crumbled tofu for the ground pork.
This recipe can be made gluten-free by using gluten-free soy sauce or tamari.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Egg Roll in a Bowl and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
