Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Experience the best of summer with this Mediterranean Grilled Peach Salad. After making it dozens of times, I’ve mastered the perfect balance of sweet, salty, and creamy flavors. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Baked Chicken Roll Ups with Ham and Swiss Cheese and Crispy Smashed Potatoes with Olive Tapenade Recipe.
Why This Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata Is Pure Comfort
- Bursting with sweet, smoky grilled peaches and salty prosciutto.
- Creamy Burrata cheese adds a touch of indulgence.
- Easy to make and perfect for summer cookouts or a light dinner.
What You'll Need for Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ripe peaches
- prosciutto
- Burrata cheese
- arugula
- balsamic glaze
- olive oil
- salt
- pepper
- Optional: fresh basil
- Optional: pine nuts
📝 Ingredient Notes
- peaches: Choose ripe but firm peaches for best results.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect grilled peaches. → See on Amazon
- Balsamic Glaze — Adds a tangy sweetness that complements the peaches. → See on Amazon
How to Make Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Prepare Peaches: Cut peaches in half, remove pits, and brush with olive oil. Grill until caramelized.
- Assemble Salad: Toss arugula with olive oil, salt, and pepper. Top with grilled peaches, prosciutto, and Burrata. Drizzle with balsamic glaze.
Cook's Tips for Perfect Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
- Common mistake and fix: Avoid overcooking peaches. They should be caramelized but still firm.
- Tip: For a vegetarian version, omit prosciutto and add chickpeas or artichoke hearts.
- Tip: Make ahead: Grill peaches up to a day in advance and store in the fridge.
Storing & Reheating Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Peaches can be grilled up to a day in advance.
Freezing Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: N/A Microwave: N/A
Recipe Notes
- Chef tip: For a spicy kick, add sliced jalapeños or a drizzle of chili oil.
- Best substitution: Use fresh mozzarella if Burrata is not available.
- Make-ahead: Prepare all ingredients ahead of time, but assemble just before serving.
- Scaling: This recipe is easily scalable for larger crowds.
- Troubleshooting: If peaches are not ripe, cook them in the oven at 400°F for 10 minutes before grilling.
Want to level up this recipe?
High-quality Burrata Cheese — Elevates the salad with its rich, creamy texture. → Check price on Amazon
Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata
Ingredients
Main Ingredients
- ripe peaches
- prosciutto
- Burrata cheese
- arugula
Seasonings
- balsamic glaze
- olive oil
- salt
- pepper
Optional Toppings
- fresh basil
- pine nuts
Instructions
- Prepare Peaches: Cut peaches in half, remove pits, and brush with olive oil. Grill until caramelized.
- Assemble Salad: Toss arugula with olive oil, salt, and pepper. Top with grilled peaches, prosciutto, and Burrata. Drizzle with balsamic glaze.
Notes
- Chef tip: For a spicy kick, add sliced jalapeños or a drizzle of chili oil.
- Best substitution: Use fresh mozzarella if Burrata is not available.
- Make-ahead: Prepare all ingredients ahead of time, but assemble just before serving.
- Scaling: This recipe is easily scalable for larger crowds.
- Troubleshooting: If peaches are not ripe, cook them in the oven at 400°F for 10 minutes before grilling.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for this salad.
- Oven reheat: N/A
- Microwave reheat: N/A
- Make ahead: Peaches can be grilled up to a day in advance.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 25g
- Carbs: 25g
- Fiber: 4g
- Sugar: 20g
- Sodium: 700mg
- Cholesterol: 60mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata FAQs
Yes, grill peaches up to a day in advance and store in the fridge. Assemble just before serving.
Overcooking can dry out peaches. Keep an eye on them and remove from heat once caramelized.
Fresh mozzarella is a good substitute.
Yes, use oven-grilled peaches for a winter-friendly version.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Best Mediterranean Grilled Peach and Prosciutto Salad with Burrata and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
