Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese are crispy on the outside, tender on the inside, and ready in just 30 minutes. After making this recipe dozens of times, I’ve discovered the secret to keeping them from drying out. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Smoked Salmon Gnocchi Dinner Recipe and Classic Scalloped Potatoes with Cheddar Cheese Recipe.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Melty Swiss cheese
- Flavorful ham and chicken filling
- Easy to customize with your favorite ingredients
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey ham
- Swiss cheese slices
- Panko breadcrumbs
- Dijon mustard
- Garlic powder
- Salt
- Pepper
- Eggs
- Milk
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Chicken breasts: Thinly slice the chicken breasts horizontally to create even layers for rolling.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures even breading → See on Amazon
- Meat mallet — Helps pound the chicken to an even thickness → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare the chicken: Pound the chicken breasts to an even thickness, then slice them horizontally into thin layers.
- Assemble the roll-ups: Spread a thin layer of Dijon mustard on each chicken slice, then top with a slice of ham and Swiss cheese. Roll tightly and secure with toothpicks.
- Coat the roll-ups: Dip each roll-up in a mixture of eggs and milk, then coat with a mixture of panko breadcrumbs, garlic powder, salt, and pepper.
- Bake: Place the roll-ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden and crispy.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- : For extra flavor, add a teaspoon of dried herbs de Provence to the breadcrumb mixture.
- Common mistake and fix: To prevent the roll-ups from drying out, make sure not to overcook them. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- : For a lower-carb option, use almond flour instead of panko breadcrumbs.
- : To make ahead, prepare the roll-ups up to the breading step, then refrigerate for up to 24 hours. When ready to bake, follow the recipe as directed.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the roll-ups up to the breading step, then refrigerate for up to 24 hours. When ready to bake, follow the recipe as directed.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll-ups for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. This may make the roll-ups soggy, so the oven method is recommended.
Recipe Notes
- Chef tip: For extra flavor, add a teaspoon of dried herbs de Provence to the breadcrumb mixture.
- Best substitution: Use sliced deli turkey instead of ham for a lower-sodium option.
- Make-ahead: Prepare the roll-ups up to the breading step, then refrigerate for up to 24 hours. When ready to bake, follow the recipe as directed.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the roll-ups are browning too quickly, tent them with aluminum foil and reduce the oven temperature to 375°F (190°C).
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked chicken every time → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey ham
- Swiss cheese slices
- Panko breadcrumbs
Seasonings
- Dijon mustard
- Garlic powder
- Salt
- Pepper
- Eggs
- Milk
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the chicken: Pound the chicken breasts to an even thickness, then slice them horizontally into thin layers.
- Assemble the roll-ups: Spread a thin layer of Dijon mustard on each chicken slice, then top with a slice of ham and Swiss cheese. Roll tightly and secure with toothpicks.
- Coat the roll-ups: Dip each roll-up in a mixture of eggs and milk, then coat with a mixture of panko breadcrumbs, garlic powder, salt, and pepper.
- Bake: Place the roll-ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden and crispy.
Notes
- Chef tip: For extra flavor, add a teaspoon of dried herbs de Provence to the breadcrumb mixture.
- Best substitution: Use sliced deli turkey instead of ham for a lower-sodium option.
- Make-ahead: Prepare the roll-ups up to the breading step, then refrigerate for up to 24 hours. When ready to bake, follow the recipe as directed.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the roll-ups are browning too quickly, tent them with aluminum foil and reduce the oven temperature to 375°F (190°C).
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked roll-ups for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. This may make the roll-ups soggy, so the oven method is recommended.
- Make ahead: Prepare the roll-ups up to the breading step, then refrigerate for up to 24 hours. When ready to bake, follow the recipe as directed.
Nutrition Per Serving
- Calories: 450
- Protein: 45g
- Fat: 20g
- Carbs: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 135mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Yes, you can prepare the roll-ups up to the breading step, then refrigerate for up to 24 hours. When ready to bake, follow the recipe as directed.
To prevent the roll-ups from drying out, make sure not to overcook them. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
Yes, you can freeze uncooked roll-ups for up to 2 months. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
Yes, preheat your air fryer to 400°F (200°C), then cook the roll-ups for 10-12 minutes, flipping halfway through, or until golden and crispy.
If you don't have Dijon mustard, you can substitute it with yellow mustard or omit it altogether. The roll-ups will still be delicious!
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
