Easy No-Bake Matcha Coconut Cream Tart Recipe
Easy No-Bake Matcha Coconut Cream Tart Recipe. After making this many times, I’ve perfected the creamiest matcha coconut filling that’s ready in just 30 minutes. The trick I discovered is using full-fat coconut milk for a rich, velvety texture. This light and refreshing dessert is perfect for any occasion. If you love recipes like this, you’ll also enjoy Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub and Authentic Jamaican Curry Chicken Recipe With Coconut Sauce.
Why This Easy No-Bake Matcha Coconut Cream Tart Recipe Is Pure Comfort
- Easy no-bake recipe ready in 30 minutes
- Creamy matcha coconut filling that's light and refreshing
- Crispy graham cracker crust that holds up perfectly
- Perfect for any occasion, from parties to weeknight treats
What You'll Need for Easy No-Bake Matcha Coconut Cream Tart Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Graham cracker crumbs
- Unsalted butter
- Matcha powder
- Full-fat coconut milk
- Coconut cream
- Sweetened condensed milk
- Vanilla extract
- Matcha powder
- Vanilla extract
- Optional: Toasted coconut flakes
- Optional: Fresh berries
📝 Ingredient Notes
- Matcha powder: Use high-quality matcha powder for the best flavor.
🛒 Tools & Equipment I Recommend
- High-quality matcha powder — Makes a huge difference in flavor → See on Amazon
- Food processor — Makes quick work of crushing graham crackers → See on Amazon
How to Make Easy No-Bake Matcha Coconut Cream Tart Recipe
- Prepare crust: Mix graham cracker crumbs and melted butter. Press into a tart pan and refrigerate.
- Make filling: Whisk matcha, coconut milk, coconut cream, sweetened condensed milk, and vanilla until smooth. Pour into crust and refrigerate.
- Chill: Chill for at least 2 hours or overnight. Top with toasted coconut flakes and fresh berries before serving.
Cook's Tips for Perfect Easy No-Bake Matcha Coconut Cream Tart Recipe
- Common mistake and fix: Don't overmix the filling or it will become too thin. If this happens, refrigerate for an extra hour.
- Substitution: You can substitute the graham cracker crust with a pre-made pie crust for a shortcut.
- Make-ahead: This tart can be made up to 2 days ahead and stored in the refrigerator.
Storing & Reheating Easy No-Bake Matcha Coconut Cream Tart Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 3 days. Make-ahead tip: Can be made up to 2 days ahead.
Freezing Easy No-Bake Matcha Coconut Cream Tart Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Use a tart pan with a removable bottom for easy serving.
- Best substitution: Substitute the graham cracker crust with a pre-made pie crust for a shortcut.
- Make-ahead: This tart can be made up to 2 days ahead and stored in the refrigerator.
- Scaling: This recipe can be easily doubled to serve a crowd.
- Troubleshooting: If the filling is too thin, refrigerate for an extra hour. If it's still too thin, add a bit more matcha powder.
Want to level up this recipe?
High-quality matcha powder — Makes a huge difference in flavor → Check price on Amazon
Easy No-Bake Matcha Coconut Cream Tart Recipe
Ingredients
Main Ingredients
- Graham cracker crumbs
- Unsalted butter
- Matcha powder
- Full-fat coconut milk
- Coconut cream
- Sweetened condensed milk
- Vanilla extract
Seasonings
- Matcha powder
- Vanilla extract
Optional Toppings
- Toasted coconut flakes
- Fresh berries
Instructions
- Prepare crust: Mix graham cracker crumbs and melted butter. Press into a tart pan and refrigerate.
- Make filling: Whisk matcha, coconut milk, coconut cream, sweetened condensed milk, and vanilla until smooth. Pour into crust and refrigerate.
- Chill: Chill for at least 2 hours or overnight. Top with toasted coconut flakes and fresh berries before serving.
Notes
- Chef tip: Use a tart pan with a removable bottom for easy serving.
- Best substitution: Substitute the graham cracker crust with a pre-made pie crust for a shortcut.
- Make-ahead: This tart can be made up to 2 days ahead and stored in the refrigerator.
- Scaling: This recipe can be easily doubled to serve a crowd.
- Troubleshooting: If the filling is too thin, refrigerate for an extra hour. If it's still too thin, add a bit more matcha powder.
Storage
- Fridge: Store in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made up to 2 days ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 4g
- Fat: 20g
- Carbs: 40g
- Fiber: 2g
- Sugar: 20g
- Sodium: 150mg
- Cholesterol: 50mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No-Bake Matcha Coconut Cream Tart Recipe FAQs
Yes, this tart can be made up to 2 days ahead and stored in the refrigerator.
Overmixing the filling can cause it to become too thin. If this happens, refrigerate for an extra hour. If it's still too thin, add a bit more matcha powder.
Yes, you can substitute the graham cracker crust with a pre-made pie crust for a shortcut.
Store in the refrigerator for up to 3 days.
Not recommended for freezing.
A Warm Final Note
I can’t wait for you to try Easy No-Bake Matcha Coconut Cream Tart Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
