Best Summer Mango Greek Yogurt Popsicles
Make the best Mango Greek Yogurt Popsicles for summer in just 3 simple steps. After making these many times, I’ve discovered the secret to creamy, irresistible popsicles that beat store-bought versions. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sugar Free Blueberry Syrup for Italian Cream Soda and Refreshing Korean Strawberry Milk Recipe for Warm Days.
Why This Best Summer Mango Greek Yogurt Popsicles Is Pure Comfort
- Easy to make with just 3 ingredients
- Creamy and refreshing, perfect for summer
- Better than store-bought popsicles
- Kid-friendly and fun to make
What You'll Need for Best Summer Mango Greek Yogurt Popsicles
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe mangoes
- 1 cup Greek yogurt
- 1/4 cup honey
📝 Ingredient Notes
- mangoes: Use ripe mangoes for the best flavor. You can also use frozen mango chunks.
🛒 Tools & Equipment I Recommend
- Popsicle Molds — Ensures perfectly shaped popsicles every time. → See on Amazon
- Immersion Blender — Makes blending mangoes a breeze and ensures a smooth texture. → See on Amazon
How to Make Best Summer Mango Greek Yogurt Popsicles
- Step 1: Blend mangoes until smooth. Add Greek yogurt and honey, blend again until well combined.
- Step 2: Pour the mixture into popsicle molds, leaving some space at the top.
- Step 3: Insert popsicle sticks and freeze for at least 4 hours or until solid.
Cook's Tips for Perfect Best Summer Mango Greek Yogurt Popsicles
- : For creamier popsicles, use full-fat Greek yogurt.
- Common mistake and fix: If your popsicles are not coming out of the molds easily, run warm water over the outside of the molds for a few seconds to help release them.
- : To make layered popsicles, blend and pour each layer separately, freezing in between.
Storing & Reheating Best Summer Mango Greek Yogurt Popsicles
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the freezer for up to 1 week. Make-ahead tip: Yes, make ahead and freeze for up to 1 week.
Recipe Notes
- Chef tip: For a tangier flavor, use a bit less honey.
- Best substitution: You can substitute the Greek yogurt with coconut yogurt for a dairy-free version.
- Make-ahead: Make these popsicles up to 1 week ahead of time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your popsicles are too soft, freeze for a longer period or use less Greek yogurt.
Want to level up this recipe?
Popsicle Molds — Pays for itself vs buying popsicles at the store. → Check price on Amazon
Best Summer Mango Greek Yogurt Popsicles
Ingredients
Main Ingredients
- 2 ripe mangoes
- 1 cup Greek yogurt
- 1/4 cup honey
Instructions
- Step 1: Blend mangoes until smooth. Add Greek yogurt and honey, blend again until well combined.
- Step 2: Pour the mixture into popsicle molds, leaving some space at the top.
- Step 3: Insert popsicle sticks and freeze for at least 4 hours or until solid.
Notes
- Chef tip: For a tangier flavor, use a bit less honey.
- Best substitution: You can substitute the Greek yogurt with coconut yogurt for a dairy-free version.
- Make-ahead: Make these popsicles up to 1 week ahead of time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If your popsicles are too soft, freeze for a longer period or use less Greek yogurt.
Storage
- Fridge: Store in an airtight container in the freezer for up to 1 week.
- Make ahead: Yes, make ahead and freeze for up to 1 week.
Nutrition Per Serving
- Calories: 80
- Protein: 2g
- Fat: 1g
- Carbs: 18g
- Fiber: 1g
- Sugar: 15g
- Sodium: 10mg
- Cholesterol: 5mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Summer Mango Greek Yogurt Popsicles FAQs
Yes, make them up to 1 week ahead of time and store in the freezer.
Run warm water over the outside of the molds for a few seconds to help release them.
Yes, use frozen mango chunks for a convenient and easy-to-find alternative.
No, this recipe requires freezing to achieve the correct texture.
Coconut yogurt is a great dairy-free substitute.
A Warm Final Note
I can’t wait for you to try Best Summer Mango Greek Yogurt Popsicles and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
