Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Easy Mujadara Recipe: This comforting, hearty vegan dinner is ready in just 30 minutes. After making this many times, I’ve discovered the trick to perfectly cooked lentils and fluffy rice every time. The caramelized onions and crispy fried onions make this dish irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Grilled Cheese Sandwich Recipe for Quick Meals and Easy Peach Cobbler Cheesecake Bars Recipe for Summer Dessert.
Why This Easy Mujadara Lentils and Rice Vegan Dinner Recipe Is Pure Comfort
- Perfectly cooked lentils and fluffy rice
- Caramelized onions add rich flavor
- Crispy fried onions for added crunch
- Easy, hands-off cooking method
What You'll Need for Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup green or brown lentils
- 1 cup long-grain white rice
- 1 large onion, thinly sliced
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
- Optional: Fried onions, for garnish
- Optional: Fresh parsley, chopped
đź“ť Ingredient Notes
- lentils: Rinse and pick over lentils before cooking.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Cooks lentils and rice perfectly every time. → See on Amazon
- Caraway Spice Set — High-quality spices for authentic flavor. → See on Amazon
How to Make Easy Mujadara Lentils and Rice Vegan Dinner Recipe
- Step 1: Sauté onions in a large pot until caramelized. Remove half for garnish.
- Step 2: Add lentils, rice, cumin, coriander, salt, and pepper to the pot. Stir to combine.
- Step 3: Pour in vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, until lentils and rice are tender.
- Step 4: Fluff with a fork and serve, garnished with crispy fried onions and fresh parsley.
Cook's Tips for Perfect Easy Mujadara Lentils and Rice Vegan Dinner Recipe
- Common mistake and fix: Undercooking lentils can make them tough. Ensure they're tender by cooking for the full 25-30 minutes.
- Pro tip: For extra flavor, add a pinch of saffron to the vegetable broth.
- Pro tip: Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.
Storing & Reheating Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This dish can be made ahead and reheated.
Freezing Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Freeze leftovers in an airtight container for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker cooking time, use an Instant Pot or pressure cooker.
- Best substitution: Substitute the lentils with chickpeas for a different texture and flavor.
- Make-ahead: This dish can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the lentils are still hard after 30 minutes, add more water and cook for an additional 5-10 minutes.
Want to level up this recipe?
Good Grips Measuring Cups and Spoons Set — Ensures accurate measuring for perfect results every time. → Check price on Amazon
Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Ingredients
Main Ingredients
- 1 cup green or brown lentils
- 1 cup long-grain white rice
- 1 large onion, thinly sliced
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
Seasonings
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
Optional Toppings
- Fried onions, for garnish
- Fresh parsley, chopped
Instructions
- Step 1: Sauté onions in a large pot until caramelized. Remove half for garnish.
- Step 2: Add lentils, rice, cumin, coriander, salt, and pepper to the pot. Stir to combine.
- Step 3: Pour in vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, until lentils and rice are tender.
- Step 4: Fluff with a fork and serve, garnished with crispy fried onions and fresh parsley.
Notes
- Chef tip: For a quicker cooking time, use an Instant Pot or pressure cooker.
- Best substitution: Substitute the lentils with chickpeas for a different texture and flavor.
- Make-ahead: This dish can be made ahead and reheated.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the lentils are still hard after 30 minutes, add more water and cook for an additional 5-10 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze leftovers in an airtight container for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This dish can be made ahead and reheated.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 5g
- Carbs: 60g
- Fiber: 15g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mujadara Lentils and Rice Vegan Dinner Recipe FAQs
Yes, Mujadara can be made ahead and reheated. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
Undercooking lentils can make them tough. Ensure they're tender by cooking for the full 25-30 minutes.
Yes, using an Instant Pot or pressure cooker can significantly reduce the cooking time for Mujadara.
Mujadara is a dish made with lentils and rice, while Lentil Soup is a soup made with lentils and vegetables. The main difference is the addition of rice in Mujadara.
Yes, you can add other vegetables like carrots, celery, or spinach to Mujadara for added nutrition and flavor.
A Warm Final Note
I can’t wait for you to try Easy Mujadara Lentils and Rice Vegan Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
