Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on this refreshing **iced matcha strawberry latte** for summer. After making this many times, I discovered the perfect balance of creamy matcha and fresh strawberries. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Summer Minestrone Soup with Fresh Basil and Beans and Fresh Apple Tortellini Salad with Strawberries and Greens.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Perfect for summer days
- Creamy matcha and sweet strawberries
- Easy to make and customize
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup fresh strawberries
- 1-2 tsp matcha powder
- 1/2 cup milk
- 1-2 tbsp honey
- 1 cup ice cubes
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Optional: Whipped cream
- Optional: Fresh strawberries
- Optional: Mint leaves
📝 Ingredient Notes
- Matcha powder: Use high-quality matcha for best flavor.
🛒 Tools & Equipment I Recommend
- Matcha whisk — Ensures smooth matcha powder incorporation → See on Amazon
- Immersion blender — Easily blends strawberries and matcha → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Hull and slice strawberries, then blend with matcha powder and a little milk until smooth.
- Step 2: Strain the mixture through a fine-mesh sieve into a pitcher.
- Step 3: Add honey, vanilla extract (if using), and a pinch of salt. Stir well.
- Step 4: Fill glasses with ice cubes, then pour the matcha strawberry mixture over the ice.
- Step 5: Top with milk, whipped cream, and fresh strawberries. Serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- Common mistake and fix: Using low-quality matcha can result in a bitter drink. Use high-quality matcha for best results.
- : For a less sweet drink, reduce honey or omit it.
- : Make it vegan by using almond or oat milk instead of regular milk.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover mixture in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the strawberry matcha mixture up to a day ahead.
Recipe Notes
- Chef tip: For a cold brew version, mix matcha and water, let it steep in the fridge overnight, then blend with strawberries and milk.
- Best substitution: Replace strawberries with raspberries or blueberries.
- Make-ahead: Prepare the strawberry matcha mixture up to a day ahead.
- Scaling: Double or triple the recipe for a crowd.
- Troubleshooting: If the drink is too thick, add more milk to reach your desired consistency.
Want to level up this recipe?
High-quality matcha powder — Makes a creamy, smooth latte → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- 1 cup fresh strawberries
- 1-2 tsp matcha powder
- 1/2 cup milk
- 1-2 tbsp honey
- 1 cup ice cubes
Seasonings
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
Optional Toppings
- Whipped cream
- Fresh strawberries
- Mint leaves
Instructions
- Step 1: Hull and slice strawberries, then blend with matcha powder and a little milk until smooth.
- Step 2: Strain the mixture through a fine-mesh sieve into a pitcher.
- Step 3: Add honey, vanilla extract (if using), and a pinch of salt. Stir well.
- Step 4: Fill glasses with ice cubes, then pour the matcha strawberry mixture over the ice.
- Step 5: Top with milk, whipped cream, and fresh strawberries. Serve immediately.
Notes
- Chef tip: For a cold brew version, mix matcha and water, let it steep in the fridge overnight, then blend with strawberries and milk.
- Best substitution: Replace strawberries with raspberries or blueberries.
- Make-ahead: Prepare the strawberry matcha mixture up to a day ahead.
- Scaling: Double or triple the recipe for a crowd.
- Troubleshooting: If the drink is too thick, add more milk to reach your desired consistency.
Storage
- Fridge: Store leftover mixture in an airtight container in the fridge for up to 3 days.
- Make ahead: Prepare the strawberry matcha mixture up to a day ahead.
Nutrition Per Serving
- Calories: 150
- Protein: 3g
- Fat: 2g
- Carbs: 28g
- Fiber: 3g
- Sugar: 16g
- Sodium: 20mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, prepare the strawberry matcha mixture up to a day ahead. Store it in the fridge and blend with ice and milk when ready to serve.
You may have added too much milk or not blended the strawberries enough. Try blending the strawberries more or using less milk.
Yes, blend all ingredients together until smooth, then strain the mixture through a fine-mesh sieve.
Use high-quality, ceremonial-grade matcha for the best flavor.
Yes, this iced matcha strawberry latte is perfect for summer days. Keep it in the fridge until ready to serve.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
