Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Easy Biscuits and Sausage Gravy Breakfast Pizza is the ultimate hearty breakfast that’s ready in just 30 minutes. After making this for my family countless times, I’ve discovered the secret to perfectly crispy biscuits and creamy sausage gravy. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Salmon Cakes Recipe Ready in 20 Minutes and Easy Meal Prep Steak and Arugula Salad for Dinner.
Why This Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe Is Pure Comfort
- Crispy biscuits and creamy sausage gravy
- Hearty and satisfying breakfast
- Ready in just 30 minutes
- Better than takeout
What You'll Need for Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pizza dough
- Breakfast sausage
- Milk
- All-purpose flour
- Biscuit mix
- Egg
- Shredded cheddar cheese
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Optional: Fresh parsley
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Pizza dough: Store-bought or homemade
🛒 Tools & Equipment I Recommend
- Pizza stone — Ensures a crispy crust → See on Amazon
- Cast iron skillet — Perfect for cooking sausage and making gravy → See on Amazon
How to Make Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prepare the pizza dough: Preheat oven to 500°F. Roll out pizza dough on a floured surface to desired thickness.
- Cook the sausage: In a large skillet, cook breakfast sausage over medium heat until browned. Remove from skillet and set aside.
- Make the sausage gravy: In the same skillet, add flour to the sausage grease and stir to form a roux. Gradually whisk in milk, garlic powder, onion powder, paprika, salt, and pepper. Cook until thickened.
- Assemble the pizza: Transfer pizza dough to a pizza pan or stone. Spread sausage gravy over the dough, then top with shredded cheese and cooked sausage.
- Bake the pizza: Bake for 10-15 minutes or until cheese is melted and bubbly, and crust is golden brown.
- Prepare the biscuits: In a bowl, combine biscuit mix, egg, and milk. Stir until a soft dough forms. Drop spoonfuls of dough onto the pizza.
- Finish baking: Return pizza to oven and bake for an additional 5-10 minutes or until biscuits are golden brown and cooked through.
Cook's Tips for Perfect Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Common mistake and fix: Don't overcook the biscuits. Keep an eye on them to prevent burning.
- Tip: For a spicy kick, add some crushed red pepper flakes to the sausage gravy.
- Tip: Use a pizza stone for a crispier crust.
Storing & Reheating Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare the sausage and gravy up to 2 days ahead.
Freezing Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Freeze unbaked pizza for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a lighter version, use turkey sausage and low-fat milk.
- Best substitution: Use canned biscuits if you're short on time.
- Make-ahead: Prepare the sausage and gravy up to 2 days ahead.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the gravy is too thick, thin it out with a little more milk.
Want to level up this recipe?
Pizza cutter — Makes slicing pizza easy and safe → Check price on Amazon
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
Ingredients
Main Ingredients
- Pizza dough
- Breakfast sausage
- Milk
- All-purpose flour
- Biscuit mix
- Egg
- Shredded cheddar cheese
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
Optional Toppings
- Fresh parsley
- Crushed red pepper flakes
Instructions
- Prepare the pizza dough: Preheat oven to 500°F. Roll out pizza dough on a floured surface to desired thickness.
- Cook the sausage: In a large skillet, cook breakfast sausage over medium heat until browned. Remove from skillet and set aside.
- Make the sausage gravy: In the same skillet, add flour to the sausage grease and stir to form a roux. Gradually whisk in milk, garlic powder, onion powder, paprika, salt, and pepper. Cook until thickened.
- Assemble the pizza: Transfer pizza dough to a pizza pan or stone. Spread sausage gravy over the dough, then top with shredded cheese and cooked sausage.
- Bake the pizza: Bake for 10-15 minutes or until cheese is melted and bubbly, and crust is golden brown.
- Prepare the biscuits: In a bowl, combine biscuit mix, egg, and milk. Stir until a soft dough forms. Drop spoonfuls of dough onto the pizza.
- Finish baking: Return pizza to oven and bake for an additional 5-10 minutes or until biscuits are golden brown and cooked through.
Notes
- Chef tip: For a lighter version, use turkey sausage and low-fat milk.
- Best substitution: Use canned biscuits if you're short on time.
- Make-ahead: Prepare the sausage and gravy up to 2 days ahead.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the gravy is too thick, thin it out with a little more milk.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze unbaked pizza for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the sausage and gravy up to 2 days ahead.
Nutrition Per Serving
- Calories: 550
- Protein: 25g
- Fat: 25g
- Carbs: 55g
- Fiber: 2g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs
Prepare the sausage and gravy up to 2 days ahead. Assemble and bake the pizza just before serving.
Overworking the dough can make it tough. Be gentle when rolling it out.
Yes, use canned biscuits if you're short on time. They'll still be delicious!
Keep an eye on them and remove them from the oven when they're golden brown. If the edges start to brown too quickly, tent the pizza with foil.
Freeze unbaked pizza for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
A Warm Final Note
I can’t wait for you to try Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
