Creamy Sundried Tomato Lentils for Easy Dinner
Creamy Sundried Tomato Lentils for Easy Dinner. Irresistible, comforting, and packed with protein. After making this many times, I’ve perfected the creamy texture. The key is to cook the lentils until they’re tender but still hold their shape. This cozy, hearty dish is perfect for chilly winter nights. If you love recipes like this, you’ll also enjoy Easy Smoky Grilled Mushroom Skewers and Easy Red Velvet Brownies with White Chocolate Drizzle.
Why This Creamy Sundried Tomato Lentils for Easy Dinner Is Pure Comfort
- Perfect for busy weeknights
- Packed with protein and fiber
- Creamy texture with a rich tomato flavor
- Better than takeout and freezer-friendly
What You'll Need for Creamy Sundried Tomato Lentils for Easy Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup green lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup sundried tomatoes, chopped
- 2 tbsp olive oil
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1/4 cup nutritional yeast
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
- Optional: Vegan parmesan
📝 Ingredient Notes
- lentils: Make sure to rinse and pick over lentils before cooking.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and cooks lentils perfectly → See on Amazon
- Immersion Blender — Makes blending the soup right in the pot easy → See on Amazon
How to Make Creamy Sundried Tomato Lentils for Easy Dinner
- Sauté onion and garlic: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Cook lentils: Add lentils, vegetable broth, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until lentils are tender.
- Blend and finish: Use an immersion blender to blend half of the lentils until creamy. Stir in sundried tomatoes and nutritional yeast. Cook for another 5 minutes.
Cook's Tips for Perfect Creamy Sundried Tomato Lentils for Easy Dinner
- Common mistake and fix: Don't overcook the lentils. They should still hold their shape. If they're too soft, the soup will be too thick.
- Time-saving tip: You can use canned lentils to save time. Just make sure to rinse and drain them first.
- Flavor boost: Add a splash of lemon juice at the end for a bright, fresh flavor.
Storing & Reheating Creamy Sundried Tomato Lentils for Easy Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This recipe can be made ahead and reheated.
Freezing Creamy Sundried Tomato Lentils for Easy Dinner
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Cooking lentils in broth adds extra flavor.
- Best substitution: You can substitute the sundried tomatoes with fresh tomatoes.
- Make-ahead: This recipe freezes well. Make a big batch and freeze individual portions.
- Scaling: This recipe can easily be doubled or halved.
- Troubleshooting: If the soup is too thick, add a little more broth or water to thin it out.
Want to level up this recipe?
High-quality vegetable broth — Makes a big difference in the flavor of the soup → Check price on Amazon
Creamy Sundried Tomato Lentils for Easy Dinner
Ingredients
Main Ingredients
- 1 cup green lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup sundried tomatoes, chopped
Seasonings
- 2 tbsp olive oil
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1/4 cup nutritional yeast
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
- Vegan parmesan
Instructions
- Sauté onion and garlic: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Cook lentils: Add lentils, vegetable broth, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until lentils are tender.
- Blend and finish: Use an immersion blender to blend half of the lentils until creamy. Stir in sundried tomatoes and nutritional yeast. Cook for another 5 minutes.
Notes
- Chef tip: Cooking lentils in broth adds extra flavor.
- Best substitution: You can substitute the sundried tomatoes with fresh tomatoes.
- Make-ahead: This recipe freezes well. Make a big batch and freeze individual portions.
- Scaling: This recipe can easily be doubled or halved.
- Troubleshooting: If the soup is too thick, add a little more broth or water to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This recipe can be made ahead and reheated.
Nutrition Per Serving
- Calories: 350
- Protein: 18g
- Fat: 8g
- Carbs: 45g
- Fiber: 15g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Sundried Tomato Lentils for Easy Dinner FAQs
Yes, this recipe can be made ahead and reheated. It also freezes well.
Overcooking is the most common reason for mushy lentils. Make sure to cook them until they're tender but still hold their shape.
Yes, cook the lentils on low for 6-8 hours or on high for 3-4 hours. Add the sundried tomatoes and nutritional yeast in the last hour of cooking.
You can use a small amount of dairy-free milk or a dairy-free cream cheese for a similar creamy texture.
Yes, this recipe is naturally gluten-free. Just make sure your vegetable broth is gluten-free as well.
A Warm Final Note
I can’t wait for you to try Creamy Sundried Tomato Lentils for Easy Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
