Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Start your day with these creamy Pandan Coconut Overnight Oats, topped with a tangy Mango Drizzle. After making this many times, I’ve perfected the creamiest texture. The tropical flavors will transport you to a cozy beach getaway. Try it with my Crispy Mexican Street Corn Fritters with Spicy Lime Sauce for a complete breakfast. If you love recipes like this, you’ll also enjoy Crispy Mexican Street Corn Fritters with Spicy Lime Sauce and Easy Crab Rangoon Pinwheels with Puff Pastry.
Why This Creamy Pandan Coconut Overnight Oats with Mango Drizzle Is Pure Comfort
- The perfect blend of creamy and tangy flavors
- Ready in just 10 minutes of prep
- Better than takeout, and healthier too!
- A tropical twist on a classic breakfast
What You'll Need for Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup old-fashioned oats
- 1 can (13.5 oz) coconut milk
- 1/2 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp pandan extract
- 1/4 tsp salt
- 1 ripe mango, peeled and diced
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1/4 tsp turmeric (optional, for color)
- Optional: Toasted coconut flakes
- Optional: Fresh berries
- Optional: Chia seeds
- Optional: Sliced almonds
📝 Ingredient Notes
- Pandan extract: Can be found in Asian grocery stores or online. Substitute with vanilla extract if needed.
🛒 Tools & Equipment I Recommend
- High-quality blender — Ensures smooth mango drizzle → See on Amazon
- Measuring cups and spoons set — Accurate measurements for perfect results → See on Amazon
How to Make Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Prepare the oats: In a bowl, combine oats, coconut milk, Greek yogurt, honey, pandan extract, and salt. Mix well and refrigerate overnight.
- Make the mango drizzle: Blend mango, lime juice, honey, and turmeric (if using) until smooth. Refrigerate until ready to serve.
- Serve: In the morning, divide the oats into bowls. Top with mango drizzle and desired toppings.
Cook's Tips for Perfect Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Common mistake and fix: Using quick-cooking oats? They'll become too mushy. Stick with old-fashioned oats for the best texture.
- Pro tip: For a cold breakfast, prepare the oats and mango drizzle the night before. In the morning, just grab and go!
- Pro tip: Love a thicker consistency? Add more oats or less coconut milk to suit your preference.
- Pro tip: For a hot breakfast, microwave the oats for 1-2 minutes before adding the toppings.
Storing & Reheating Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the oats and mango drizzle up to 2 days ahead.
Freezing Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Microwave for 1-2 minutes for a warm breakfast.
Recipe Notes
- Chef tip: For a vegan version, substitute the Greek yogurt with coconut yogurt.
- Best substitution: No pandan extract? Use vanilla extract for a different, but still delicious flavor.
- Make-ahead: Prepare the oats and mango drizzle up to 2 days ahead. Store separately in the fridge.
- Scaling: Easily double or triple the recipe for meal prepping.
- Troubleshooting: If the oats are too thick in the morning, add a splash of milk to reach your desired consistency.
Want to level up this recipe?
Pandan extract — Gives the oats a unique, authentic tropical flavor → Check price on Amazon
Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Ingredients
Main Ingredients
- 1 cup old-fashioned oats
- 1 can (13.5 oz) coconut milk
- 1/2 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp pandan extract
- 1/4 tsp salt
Seasonings
- 1 ripe mango, peeled and diced
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1/4 tsp turmeric (optional, for color)
Optional Toppings
- Toasted coconut flakes
- Fresh berries
- Chia seeds
- Sliced almonds
Instructions
- Prepare the oats: In a bowl, combine oats, coconut milk, Greek yogurt, honey, pandan extract, and salt. Mix well and refrigerate overnight.
- Make the mango drizzle: Blend mango, lime juice, honey, and turmeric (if using) until smooth. Refrigerate until ready to serve.
- Serve: In the morning, divide the oats into bowls. Top with mango drizzle and desired toppings.
Notes
- Chef tip: For a vegan version, substitute the Greek yogurt with coconut yogurt.
- Best substitution: No pandan extract? Use vanilla extract for a different, but still delicious flavor.
- Make-ahead: Prepare the oats and mango drizzle up to 2 days ahead. Store separately in the fridge.
- Scaling: Easily double or triple the recipe for meal prepping.
- Troubleshooting: If the oats are too thick in the morning, add a splash of milk to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Microwave for 1-2 minutes for a warm breakfast.
- Make ahead: Prepare the oats and mango drizzle up to 2 days ahead.
Nutrition Per Serving
- Calories: 350
- Protein: 8g
- Fat: 9g
- Carbs: 55g
- Fiber: 5g
- Sugar: 25g
- Sodium: 180mg
- Cholesterol: 5mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Pandan Coconut Overnight Oats with Mango Drizzle FAQs
Yes, prepare the oats and mango drizzle up to 2 days ahead. Store separately in the fridge.
Using quick-cooking oats? They'll become too mushy. Stick with old-fashioned oats for the best texture.
Not recommended for freezing, as the texture of the oats may become too soft.
Microwave the oats for 1-2 minutes before adding the toppings.
Vanilla extract works well as a substitute.
A Warm Final Note
I can’t wait for you to try Creamy Pandan Coconut Overnight Oats with Mango Drizzle and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
