Crispy English Muffin Breakfast Pizza – Better Than Takeout
Crispy English Muffin Breakfast Pizza – Better Than Takeout. After making this many times, I’ve discovered the trick to getting that perfect crispy crust every time. The golden, melty cheese and fresh toppings make this a family favorite. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Green Poblano Rice and Coconut Water Margarita.
Why This Crispy English Muffin Breakfast Pizza – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Melty, gooey cheese
- Packed with fresh toppings
- Easy and quick to make
What You'll Need for Crispy English Muffin Breakfast Pizza – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Eggs
- Bacon
- Garlic powder
- Italian seasoning
- Salt
- Pepper
- Optional: Pepperoni
- Optional: Sausage
- Optional: Bell peppers
- Optional: Onions
- Optional: Mushrooms
📝 Ingredient Notes
- English muffins: Split and toast them before adding toppings for a crispier crust.
🛒 Tools & Equipment I Recommend
- Pizza Stone — Ensures a crispy crust. Pays for itself vs takeout. → See on Amazon
- Non-stick skillet — Prevents eggs from sticking. Essential for cooking the toppings. → See on Amazon
How to Make Crispy English Muffin Breakfast Pizza – Better Than Takeout
- Prepare the English muffins: Split and toast them for a crispier crust.
- Cook the toppings: Fry bacon and cook any other toppings you like in a non-stick skillet.
- Assemble the pizzas: Spread pizza sauce on the toasted English muffins, add cheese, and your choice of toppings.
- Bake: Place the pizzas on a preheated pizza stone in the oven and bake until the cheese is melted and bubbly.
- Finish: Crack an egg onto each pizza, season with salt, pepper, and Italian seasoning. Broil until the egg is cooked to your liking.
Cook's Tips for Perfect Crispy English Muffin Breakfast Pizza – Better Than Takeout
- : Use a pizza stone for a crispier crust.
- Common mistake and fix: Don't overcook the eggs. They can become tough and rubbery. Broil until just set, then turn off the heat and let them finish cooking in the residual heat.
- : For a lighter version, skip the egg and add a sprinkle of red pepper flakes.
- : Make it vegetarian by using a plant-based sausage or adding more veggies.
Storing & Reheating Crispy English Muffin Breakfast Pizza – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The English muffins can be prepared ahead of time and stored in the fridge.
Freezing Crispy English Muffin Breakfast Pizza – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the pizza sauce.
- Best substitution: Use bagels instead of English muffins for a different texture.
- Make-ahead: Prepare the toppings ahead of time and store them in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the cheese isn't melting, broil the pizzas for an additional 1-2 minutes.
Want to level up this recipe?
Pizza Cutter — Makes it easy to slice the pizzas into perfect pieces. Worth the investment for quick, even slices. → Check price on Amazon
Crispy English Muffin Breakfast Pizza – Better Than Takeout
Ingredients
Main Ingredients
- English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Eggs
- Bacon
Seasonings
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Optional Toppings
- Pepperoni
- Sausage
- Bell peppers
- Onions
- Mushrooms
Instructions
- Prepare the English muffins: Split and toast them for a crispier crust.
- Cook the toppings: Fry bacon and cook any other toppings you like in a non-stick skillet.
- Assemble the pizzas: Spread pizza sauce on the toasted English muffins, add cheese, and your choice of toppings.
- Bake: Place the pizzas on a preheated pizza stone in the oven and bake until the cheese is melted and bubbly.
- Finish: Crack an egg onto each pizza, season with salt, pepper, and Italian seasoning. Broil until the egg is cooked to your liking.
Notes
- Chef tip: For a spicy kick, add some red pepper flakes to the pizza sauce.
- Best substitution: Use bagels instead of English muffins for a different texture.
- Make-ahead: Prepare the toppings ahead of time and store them in the fridge.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If the cheese isn't melting, broil the pizzas for an additional 1-2 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: The English muffins can be prepared ahead of time and stored in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 25g
- Carbs: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 250mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy English Muffin Breakfast Pizza – Better Than Takeout FAQs
Prepare the toppings ahead of time and store them in the fridge. Assemble the pizzas just before baking.
Broil the pizzas for an additional 1-2 minutes. If the cheese still isn't melting, it might be too cold. Let it sit at room temperature for a few minutes before broiling.
Yes, you can use any melting cheese you like. Cheddar, Gouda, or Provolone would all work well.
Yes, cook the pizzas in the air fryer at 375°F (190°C) for 5-7 minutes, then finish with the egg under the broiler.
Use a plant-based bacon or add more veggies like spinach, mushrooms, or bell peppers.
A Warm Final Note
I can’t wait for you to try Crispy English Muffin Breakfast Pizza – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
