Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
These Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the ultimate winter treat. After making these many times, I’ve discovered the trick to perfectly crispy rolls every time. The warm, gooey center and the crunchy candied bacon topping will make your kitchen smell like a cozy bakery. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Easy Homemade Peanut Sauce Recipe and Refreshing Keto Hibiscus Lime Sparkling Water Recipe.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect blend of sweet and savory
- Crispy on the outside, gooey on the inside
- Easy to make with a stand mixer
- Better than takeout and perfect for a winter treat
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bourbon
- Maple syrup
- Bacon
- Cinnamon rolls
- Bourbon
- Maple syrup
- Cinnamon
- Salt
- Brown sugar
- Optional: Candied bacon
- Optional: Icing
đź“ť Ingredient Notes
- Bourbon: Use a good-quality bourbon for the best flavor.
- Cinnamon rolls: You can use store-bought or homemade cinnamon rolls.
đź›’ Tools & Equipment I Recommend
- Stand mixer — Makes dough preparation a breeze → See on Amazon
- Baking sheet — Even heat distribution for perfect rolls → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Mix all dough ingredients in a stand mixer until a soft dough forms. Let it rise for 1 hour.
- Make the filling: Mix bourbon, maple syrup, and brown sugar. Spread it evenly on the rolled-out dough. Sprinkle with cinnamon and roll up tightly.
- Prepare the candied bacon: Cook bacon until crispy. Drain, then toss in maple syrup and brown sugar. Bake until caramelized.
- Assemble and bake: Cut the rolled dough into slices, place them in a baking dish, and pour the bourbon-maple mixture over them. Bake at 375°F (190°C) for 25-30 minutes.
- Make the icing: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the baked rolls.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. If it happens, let the dough rest for 10 minutes before rolling it out.
- Pro tip: Brush the baking dish with melted butter before adding the rolls to prevent sticking.
- Pro tip: For extra crispy rolls, brush the tops with melted butter before baking.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the dough and filling a day ahead. Assemble and bake the next day.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: For a stronger bourbon flavor, brush the rolls with a bourbon-maple mixture before baking.
- Best substitution: You can substitute the bourbon with rum or apple cider for a different flavor.
- Make-ahead: Assemble the rolls, but don't bake. Cover and refrigerate overnight. Bake the next day as directed.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the rolls are not rising, let the dough rest in a warm place for 15-20 minutes before baking.
Want to level up this recipe?
High-quality baking dish — Even heat distribution for perfectly baked rolls → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Bourbon
- Maple syrup
- Bacon
- Cinnamon rolls
Seasonings
- Bourbon
- Maple syrup
- Cinnamon
- Salt
- Brown sugar
Optional Toppings
- Candied bacon
- Icing
Instructions
- Prepare the dough: Mix all dough ingredients in a stand mixer until a soft dough forms. Let it rise for 1 hour.
- Make the filling: Mix bourbon, maple syrup, and brown sugar. Spread it evenly on the rolled-out dough. Sprinkle with cinnamon and roll up tightly.
- Prepare the candied bacon: Cook bacon until crispy. Drain, then toss in maple syrup and brown sugar. Bake until caramelized.
- Assemble and bake: Cut the rolled dough into slices, place them in a baking dish, and pour the bourbon-maple mixture over them. Bake at 375°F (190°C) for 25-30 minutes.
- Make the icing: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the baked rolls.
Notes
- Chef tip: For a stronger bourbon flavor, brush the rolls with a bourbon-maple mixture before baking.
- Best substitution: You can substitute the bourbon with rum or apple cider for a different flavor.
- Make-ahead: Assemble the rolls, but don't bake. Cover and refrigerate overnight. Bake the next day as directed.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the rolls are not rising, let the dough rest in a warm place for 15-20 minutes before baking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: You can make the dough and filling a day ahead. Assemble and bake the next day.
Nutrition Per Serving
- Calories: 450
- Protein: 7g
- Fat: 15g
- Carbs: 65g
- Fiber: 1g
- Sugar: 35g
- Sodium: 800mg
- Cholesterol: 35mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, you can assemble the rolls, but don't bake. Cover and refrigerate overnight. Bake the next day as directed.
Overbaking can cause the rolls to become dry. Keep an eye on them and remove them from the oven when the tops are golden brown.
Yes, freeze unbaked rolls for up to 2 months. Thaw overnight before baking.
No, these rolls are best baked in the oven for even cooking.
You can substitute the bourbon with rum or apple cider for a different flavor.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
