Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Crispy Jalapeno Popper Egg Rolls – The perfect blend of creamy, spicy, and crunchy. After making this many times, I’ve discovered the trick to getting them golden and crispy every time. The creamy, spicy filling is irresistible, and they’re ready in just 20 minutes. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Feta Cheese Dip and Delicious Pineapple Banana Smoothie.

What You'll Need for Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 12 egg roll wrappers
• 2 cups shredded Mexican cheese blend
• 2 jalapeños, seeded and finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Vegetable oil, for frying
• Optional: Creamy Feta Cheese Dip (https://homemeals.cafof.com/creamy-feta-cheese-dip/) for serving
• Optional: Sour cream or Greek yogurt, for serving

How to Make Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

1. Prepare the filling: In a large bowl, combine the shredded cheese, chopped jalapeños, cream cheese, cilantro, cumin, garlic powder, salt, and pepper. Mix until well combined.
2. Assemble the egg rolls: Lay an egg roll wrapper on a clean, flat surface. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the wrapper over the filling, tucking in the sides as you go. Seal the edges with a little water. Repeat with remaining wrappers and filling.
3. Fry the egg rolls: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place a few egg rolls in the oil and fry for 2-3 minutes on each side, or until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining egg rolls.

Storing & Reheating Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.

Freezing Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

Freeze uncooked egg rolls on a baking sheet, then transfer to an airtight container. Reheat in the oven at 350°F (175°C) for 15-20 minutes.

How to Reheat Without Drying It Out

Oven: Reheat leftover egg rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but be careful as they can become soggy.

Recipe Notes

• Chef tip: For a smarter, less messy filling, mix the cream cheese with the other filling ingredients before adding the shredded cheese.
• Best substitution: If you can't find Mexican cheese blend, use a mix of cheddar and Monterey Jack cheeses.
• Make-ahead: You can assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.
• Scaling: This recipe can easily be doubled or tripled for a crowd.
• Troubleshooting: If your egg rolls are burning, your oil is too hot. Reduce the heat and fry for a shorter time.

Crispy Jalapeno Popper Egg Rolls – Better Than Takeout

⏱

Prep

15 minutes

🍳

Cook

10 minutes

⏳

Total

25 minutes

🍽

Serves

12 egg rolls

🥗

Diet

Gluten-free (if using gluten-free wrappers)

Ingredients

Main Ingredients

• 12 egg roll wrappers
• 2 cups shredded Mexican cheese blend
• 2 jalapeños, seeded and finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup chopped fresh cilantro

Seasonings

• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Vegetable oil, for frying

Optional Toppings

• Creamy Feta Cheese Dip (https://homemeals.cafof.com/creamy-feta-cheese-dip/) for serving
• Sour cream or Greek yogurt, for serving

Instructions

1. Prepare the filling: In a large bowl, combine the shredded cheese, chopped jalapeños, cream cheese, cilantro, cumin, garlic powder, salt, and pepper. Mix until well combined.
2. Assemble the egg rolls: Lay an egg roll wrapper on a clean, flat surface. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the wrapper over the filling, tucking in the sides as you go. Seal the edges with a little water. Repeat with remaining wrappers and filling.
3. Fry the egg rolls: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place a few egg rolls in the oil and fry for 2-3 minutes on each side, or until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining egg rolls.

Notes

• Chef tip: For a smarter, less messy filling, mix the cream cheese with the other filling ingredients before adding the shredded cheese.
• Best substitution: If you can't find Mexican cheese blend, use a mix of cheddar and Monterey Jack cheeses.
• Make-ahead: You can assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.
• Scaling: This recipe can easily be doubled or tripled for a crowd.
• Troubleshooting: If your egg rolls are burning, your oil is too hot. Reduce the heat and fry for a shorter time.

Storage

• Fridge: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze uncooked egg rolls on a baking sheet, then transfer to an airtight container. Reheat in the oven at 350°F (175°C) for 15-20 minutes.
• Oven reheat: Reheat leftover egg rolls in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, but be careful as they can become soggy.
• Make ahead: You can assemble the egg rolls up to 24 hours ahead. Store in the refrigerator until ready to fry.

Nutrition Per Serving

• Calories: 160
• Protein: 6g
• Fat: 10g
• Carbs: 12g
• Fiber: 1g
• Sugar: 1g
• Sodium: 300mg
• Cholesterol: 25mg
• Sat. Fat: 6g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Jalapeno Popper Egg Rolls – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Jalapeno Popper Egg Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!