Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout. After making this many times, I’ve mastered the trick to perfectly golden, melty breadsticks. Start with my Ritz Cracker Chicken Casserole or end your meal with my Pineapple Mascarpone Upside-Down Mini Cakes. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Ritz Cracker Chicken Casserole and Pineapple Mascarpone Upside-Down Mini Cakes.

What You'll Need for Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Optional: Fresh basil leaves
• Optional: Grated Parmesan cheese
• Optional: Marinara sauce, for serving

How to Make Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

1. Prepare zucchini: Grate zucchinis using a box grater, then squeeze out excess moisture.
2. Make dough: Mix grated zucchini, flour, baking powder, salt, garlic powder, oregano, basil, black pepper, and red pepper flakes (if using).
3. Add cheese: Stir in mozzarella and Parmesan cheeses until well combined.
4. Form breadsticks: Divide dough into 8 equal pieces, roll each into a log, and place on a parchment-lined baking sheet.
5. Bake: Bake at 425°F (220°C) for 15-20 minutes or until golden and crispy.
6. Serve: Top with fresh basil, grated Parmesan, and serve with marinara sauce.

Storing & Reheating Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftover breadsticks in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare the dough up to 1 day ahead and refrigerate it before baking.

Freezing Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

Freeze baked breadsticks for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful as this can make them soggy.

Recipe Notes

• Chef tip: For a quicker version, use a food processor to grate the zucchini and mix the dough.
• Best substitution: Substitute the mozzarella cheese with shredded cheddar or a mix of cheeses for a different flavor.
• Make-ahead: You can prepare the dough up to 1 day ahead and refrigerate it before baking.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your breadsticks are not crispy, bake them at a higher temperature or for a longer time. If they are burning, reduce the temperature or cover them with aluminum foil.

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout

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Prep

15 minutes

🍳

Cook

20 minutes

⏳

Total

35 minutes

🍽

Serves

8 breadsticks

🥗

Diet

Gluten-free option

Ingredients

Main Ingredients

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese

Seasonings

• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Optional Toppings

• Fresh basil leaves
• Grated Parmesan cheese
• Marinara sauce, for serving

Instructions

1. Prepare zucchini: Grate zucchinis using a box grater, then squeeze out excess moisture.
2. Make dough: Mix grated zucchini, flour, baking powder, salt, garlic powder, oregano, basil, black pepper, and red pepper flakes (if using).
3. Add cheese: Stir in mozzarella and Parmesan cheeses until well combined.
4. Form breadsticks: Divide dough into 8 equal pieces, roll each into a log, and place on a parchment-lined baking sheet.
5. Bake: Bake at 425°F (220°C) for 15-20 minutes or until golden and crispy.
6. Serve: Top with fresh basil, grated Parmesan, and serve with marinara sauce.

Notes

• Chef tip: For a quicker version, use a food processor to grate the zucchini and mix the dough.
• Best substitution: Substitute the mozzarella cheese with shredded cheddar or a mix of cheeses for a different flavor.
• Make-ahead: You can prepare the dough up to 1 day ahead and refrigerate it before baking.
• Scaling: This recipe can be easily doubled or halved to suit your needs.
• Troubleshooting: If your breadsticks are not crispy, bake them at a higher temperature or for a longer time. If they are burning, reduce the temperature or cover them with aluminum foil.

Storage

• Fridge: Store leftover breadsticks in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze baked breadsticks for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful as this can make them soggy.
• Make ahead: You can prepare the dough up to 1 day ahead and refrigerate it before baking.

Nutrition Per Serving

• Calories: 130
• Protein: 6g
• Fat: 6g
• Carbs: 15g
• Fiber: 1g
• Sugar: 1g
• Sodium: 280mg
• Cholesterol: 15mg
• Sat. Fat: 3g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Crispy Cheesy Zucchini Breadsticks – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Crispy Cheesy Zucchini Breadsticks – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!