Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner
Easy Spicy Honey Soy Sauce Chicken is a quick and delicious dinner recipe that’s better than takeout. After making this many times, I’ve discovered the trick to getting the perfect crispy chicken with a sweet and spicy honey soy sauce glaze. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Buffalo Chicken Chili Recipe and Easy Chocolate Chip Cookie Pie Recipe for Dessert.
Why This Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner Is Pure Comfort
- Crispy chicken coated in a sweet and spicy sauce
- Ready in 20 minutes, better than takeout
- Easy cleanup with just one pan
- Versatile – serve with rice, noodles, or veggies
What You'll Need for Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey
- Soy sauce
- Sriracha or chili garlic sauce
- Garlic
- Ginger
- Salt
- Black pepper
- Cornstarch (optional, for thickening)
- Sesame seeds (for garnish)
- Green onions (for garnish)
- Optional: Sesame seeds
- Optional: Green onions
- Optional: Red pepper flakes (for heat)
📝 Ingredient Notes
- Chicken breasts: Thinly slice for faster cooking and better texture.
- Honey: Use a high-quality honey for the best flavor.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked, juicy chicken every time. → See on Amazon
- Non-stick skillet — Prevents chicken from sticking and ensures even cooking. → See on Amazon
How to Make Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner
- Prepare the chicken: Thinly slice chicken breasts, season with salt and pepper, and set aside.
- Make the sauce: In a small bowl, whisk together honey, soy sauce, Sriracha, minced garlic, and grated ginger. If you'd like a thicker sauce, mix in 1 teaspoon of cornstarch.
- Cook the chicken: Heat a large non-stick skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Glaze the chicken: Pour the sauce into the skillet and bring to a boil. Reduce heat to low and let the sauce simmer until it thickens slightly. Return the chicken to the skillet and coat in the sauce. Cook for an additional 2-3 minutes.
- Serve: Garnish with sesame seeds and green onions. Serve over rice or noodles and enjoy!
Cook's Tips for Perfect Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner
- Common mistake and fix: The #1 reason this recipe fails is overcooking the chicken, which makes it dry. To prevent this, use an instant-read meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Time-saving tip: Prepare the sauce and slice the chicken while the skillet heats up to save time.
- Flavor boost: Add a pinch of red pepper flakes to the sauce for an extra kick of heat.
- Make-ahead tip: You can slice the chicken and prepare the sauce up to a day ahead. Store separately in the refrigerator until ready to cook.
Storing & Reheating Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can slice the chicken and prepare the sauce up to a day ahead. Store separately in the refrigerator until ready to cook.
Freezing Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner
Freeze cooked chicken and sauce separately for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a splash of water to the sauce to help it reheat evenly.
Recipe Notes
- Chef tip: For a thicker sauce, mix 1 teaspoon of cornstarch into the sauce before cooking.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender texture.
- Make-ahead: Prepare the chicken and sauce up to a day ahead. Store separately in the refrigerator until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water or chicken broth.
Want to level up this recipe?
High-quality non-stick skillet — Ensures even cooking and easy cleanup for this one-pan recipe. → Check price on Amazon
Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey
- Soy sauce
- Sriracha or chili garlic sauce
- Garlic
- Ginger
Seasonings
- Salt
- Black pepper
- Cornstarch (optional, for thickening)
- Sesame seeds (for garnish)
- Green onions (for garnish)
Optional Toppings
- Sesame seeds
- Green onions
- Red pepper flakes (for heat)
Instructions
- Prepare the chicken: Thinly slice chicken breasts, season with salt and pepper, and set aside.
- Make the sauce: In a small bowl, whisk together honey, soy sauce, Sriracha, minced garlic, and grated ginger. If you'd like a thicker sauce, mix in 1 teaspoon of cornstarch.
- Cook the chicken: Heat a large non-stick skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Glaze the chicken: Pour the sauce into the skillet and bring to a boil. Reduce heat to low and let the sauce simmer until it thickens slightly. Return the chicken to the skillet and coat in the sauce. Cook for an additional 2-3 minutes.
- Serve: Garnish with sesame seeds and green onions. Serve over rice or noodles and enjoy!
Notes
- Chef tip: For a thicker sauce, mix 1 teaspoon of cornstarch into the sauce before cooking.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender texture.
- Make-ahead: Prepare the chicken and sauce up to a day ahead. Store separately in the refrigerator until ready to cook.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a splash of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked chicken and sauce separately for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a splash of water to the sauce to help it reheat evenly.
- Make ahead: You can slice the chicken and prepare the sauce up to a day ahead. Store separately in the refrigerator until ready to cook.
Nutrition Per Serving
- Calories: 270
- Protein: 28g
- Fat: 7g
- Carbs: 22g
- Fiber: 0g
- Sugar: 16g
- Sodium: 1600mg
- Cholesterol: 75mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner FAQs
Yes, you can slice the chicken and prepare the sauce up to a day ahead. Store separately in the refrigerator until ready to cook.
The #1 reason this recipe fails is overcooking the chicken. Use an instant-read meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Yes, freeze cooked chicken and sauce separately for up to 2 months. Thaw overnight in the refrigerator before reheating.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes or until cooked through. Proceed with the recipe as written.
You can substitute honey with an equal amount of maple syrup or brown sugar.
A Warm Final Note
I can’t wait for you to try Easy Spicy Honey Soy Sauce Chicken Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
