Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Make the best fresh mango slaw with lime and honey dressing in just 15 minutes. After making it dozens of times, I’ve discovered the secret to keeping it crispy and preventing sogginess. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Moist Banana Bread Brownies with Chocolate Chips and Creamy Mango Coconut Protein Shake for Easy Breakfast.
Why This Best Fresh Mango Slaw Recipe with Lime and Honey Dressing Is Pure Comfort
- Crispy and refreshing
- Sweet and tangy dressing
- Easy to make ahead
What You'll Need for Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe mangoes
- 1 small red cabbage
- 1 small green cabbage
- 1 large carrot
- 1 small red onion
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: Fresh cilantro
- Optional: Toasted sesame seeds
📝 Ingredient Notes
- mangoes: Ripe but firm mangoes work best.
- cabbages: You can use all red or all green cabbage.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for crispy slaw. → See on Amazon
- Immersion Blender — Makes smooth dressing in seconds. → See on Amazon
How to Make Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
- Prepare vegetables: Peel and grate the carrot. Thinly slice the cabbages and red onion. Peel and dice the mangoes.
- Make dressing: Whisk together lime juice, honey, olive oil, salt, pepper, and garlic powder.
- Combine: Toss vegetables and mango with dressing. Add cilantro and sesame seeds if desired.
Cook's Tips for Perfect Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
- Common mistake and fix: Don't over-dress the slaw. Add dressing gradually to prevent sogginess.
- : Make ahead and store in the fridge for up to 3 days.
- : Add a pinch of red pepper flakes for a spicy kick.
Storing & Reheating Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Yes, make up to 1 day ahead.
Freezing Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a shortcut, use a bag of pre-shredded coleslaw mix.
- Best substitution: Substitute pineapple for mango if needed.
- Make-ahead: Prepare the dressing and vegetables separately, then combine just before serving.
- Scaling: Easily doubles or triples for larger crowds.
- Troubleshooting: If slaw is too dry, add more dressing. If too wet, add more cabbage.
Want to level up this recipe?
High-quality cutting board — Ensures even slices and prevents damage to knives. → Check price on Amazon
Best Fresh Mango Slaw Recipe with Lime and Honey Dressing
Ingredients
Main Ingredients
- 2 ripe mangoes
- 1 small red cabbage
- 1 small green cabbage
- 1 large carrot
- 1 small red onion
Seasonings
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Optional Toppings
- Fresh cilantro
- Toasted sesame seeds
Instructions
- Prepare vegetables: Peel and grate the carrot. Thinly slice the cabbages and red onion. Peel and dice the mangoes.
- Make dressing: Whisk together lime juice, honey, olive oil, salt, pepper, and garlic powder.
- Combine: Toss vegetables and mango with dressing. Add cilantro and sesame seeds if desired.
Notes
- Chef tip: For a shortcut, use a bag of pre-shredded coleslaw mix.
- Best substitution: Substitute pineapple for mango if needed.
- Make-ahead: Prepare the dressing and vegetables separately, then combine just before serving.
- Scaling: Easily doubles or triples for larger crowds.
- Troubleshooting: If slaw is too dry, add more dressing. If too wet, add more cabbage.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make up to 1 day ahead.
Nutrition Per Serving
- Calories: 100
- Protein: 2g
- Fat: 3g
- Carbs: 22g
- Fiber: 4g
- Sugar: 15g
- Sodium: 300mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Mango Slaw Recipe with Lime and Honey Dressing FAQs
Yes, make up to 1 day ahead. Store in the fridge.
Over-dressing is the most common reason. Add dressing gradually.
Not recommended. Freezing affects the texture of cabbage and mango.
No, air fryers are not suitable for making slaw.
Pineapple is a great substitute. It has a similar texture and sweetness.
A Warm Final Note
I can’t wait for you to try Best Fresh Mango Slaw Recipe with Lime and Honey Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
