Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout
Orange Maple Glazed Brussels Sprouts are a family favorite side dish that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy sprouts every time. The combination of sweet maple and tangy orange creates an irresistible glaze that makes these sprouts a hit at our dinner table. Serve them alongside Nashville Hot Chicken Sandwiches for a complete meal. If you love recipes like this, you’ll also enjoy Crispy Jalapeno Corn Coleslaw and Nashville Hot Chicken Sandwiches.
Why This Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout Is Pure Comfort
- Crispy on the outside, tender on the inside
- Sweet and tangy orange maple glaze
- Easy to make and ready in 20 minutes
- Better than takeout and healthier too
What You'll Need for Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Brussels sprouts
- Orange juice
- Maple syrup
- Garlic
- Olive oil
- Salt
- Pepper
- Red pepper flakes (optional)
- Optional: Parmesan cheese
- Optional: Toasted almonds
đź“ť Ingredient Notes
- Brussels sprouts: Look for small, tight sprouts for the best texture.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfectly cooked sprouts. → See on Amazon
- Immersion Blender — Easy and quick glaze preparation. → See on Amazon
How to Make Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout
- Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts and remove any damaged outer leaves. Cut them in half lengthwise.
- Cook Brussels Sprouts: Heat olive oil in a large skillet over medium-high heat. Add the Brussels sprouts, cut side down, and cook until they're golden brown and crispy, about 5 minutes. Flip and cook for another 2-3 minutes.
- Make the Glaze: In a small bowl, whisk together orange juice, maple syrup, minced garlic, salt, and pepper. Pour the mixture into the skillet with the Brussels sprouts. Bring to a simmer and cook until the glaze has thickened, about 5 minutes.
- Serve: Transfer the Brussels sprouts to a serving dish. Sprinkle with red pepper flakes (optional) and top with Parmesan cheese and toasted almonds. Serve immediately.
Cook's Tips for Perfect Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout
- Common mistake and fix: Overcooking can make the sprouts mushy. Keep an eye on them and remove them from the heat as soon as they're tender.
- Pro tip: For extra crispy sprouts, you can add a little bit of water to the skillet after adding the glaze. This will help to steam them and make them even crispier.
- Pro tip: You can make the glaze ahead of time and store it in the refrigerator until ready to use.
Storing & Reheating Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The glaze can be made ahead of time and stored in the refrigerator until ready to use.
Freezing Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a spicy version, add some red pepper flakes to the glaze.
- Best substitution: You can substitute the maple syrup with honey or brown sugar.
- Make-ahead: The glaze can be made ahead of time and stored in the refrigerator until ready to use.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the glaze is too thick, you can add a little bit of water to thin it out.
Want to level up this recipe?
High-Quality Knife Set — Sharp knives make prep work a breeze and ensure even slicing for perfectly cooked sprouts. → Check price on Amazon
Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout
Ingredients
Main Ingredients
- Brussels sprouts
- Orange juice
- Maple syrup
- Garlic
- Olive oil
Seasonings
- Salt
- Pepper
- Red pepper flakes (optional)
Optional Toppings
- Parmesan cheese
- Toasted almonds
Instructions
- Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts and remove any damaged outer leaves. Cut them in half lengthwise.
- Cook Brussels Sprouts: Heat olive oil in a large skillet over medium-high heat. Add the Brussels sprouts, cut side down, and cook until they're golden brown and crispy, about 5 minutes. Flip and cook for another 2-3 minutes.
- Make the Glaze: In a small bowl, whisk together orange juice, maple syrup, minced garlic, salt, and pepper. Pour the mixture into the skillet with the Brussels sprouts. Bring to a simmer and cook until the glaze has thickened, about 5 minutes.
- Serve: Transfer the Brussels sprouts to a serving dish. Sprinkle with red pepper flakes (optional) and top with Parmesan cheese and toasted almonds. Serve immediately.
Notes
- Chef tip: For a spicy version, add some red pepper flakes to the glaze.
- Best substitution: You can substitute the maple syrup with honey or brown sugar.
- Make-ahead: The glaze can be made ahead of time and stored in the refrigerator until ready to use.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the glaze is too thick, you can add a little bit of water to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: The glaze can be made ahead of time and stored in the refrigerator until ready to use.
Nutrition Per Serving
- Calories: 150
- Protein: 5g
- Fat: 7g
- Carbs: 19g
- Fiber: 4g
- Sugar: 10g
- Sodium: 350mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout FAQs
Yes, you can make the glaze ahead of time and store it in the refrigerator until ready to use. However, it's best to cook the Brussels sprouts right before serving for the best texture.
Overcooking can make the Brussels sprouts mushy. Keep an eye on them and remove them from the heat as soon as they're tender.
Yes, you can cook the Brussels sprouts in the air fryer at 375°F for 10-12 minutes, shaking the basket halfway through, until they're golden brown and crispy.
You can substitute the maple syrup with honey or brown sugar.
Freezing is not recommended for this dish as it can make the Brussels sprouts soggy.
A Warm Final Note
I can’t wait for you to try Crispy Orange Maple Glazed Brussels Sprouts – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
