Easy Orange Teriyaki Turkey Medallions Recipe
Easy, juicy orange teriyaki turkey medallions in 30 minutes. After making this many times, I’ve perfected the crispy edges and tender inside. The trick I discovered is using a hot pan and not overcrowding the turkey. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Iced Blue Tea Latte with Vanilla Cold Foam Recipe and Easy Crockpot Hawaiian Chicken Recipe with Pineapple.
Why This Easy Orange Teriyaki Turkey Medallions Recipe Is Pure Comfort
- Juicy turkey medallions with crispy edges
- Bursting with fresh orange and ginger flavors
- Better than takeout and ready in 30 minutes
- Easy cleanup with just one pan
What You'll Need for Easy Orange Teriyaki Turkey Medallions Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1.5 lbs ground turkey
- 1 orange, zested and juiced
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp grated ginger
- Salt and pepper, to taste
- Red pepper flakes, optional
- Optional: Green onions, chopped
- Optional: Sesame seeds
📝 Ingredient Notes
- Ground turkey: You can also use chicken or pork.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing → See on Amazon
- Meat Thermometer — Ensures perfectly cooked turkey every time → See on Amazon
How to Make Easy Orange Teriyaki Turkey Medallions Recipe
- Step 1: In a bowl, combine turkey, orange zest, juice, soy sauce, honey, cornstarch, and ginger. Mix well and season with salt and pepper.
- Step 2: Heat a large skillet over medium-high heat. Add turkey mixture and cook, breaking it up, until browned and cooked through, about 8-10 minutes. Remove from heat.
- Step 3: Stir in red pepper flakes, if using. Garnish with green onions and sesame seeds. Serve over rice or noodles.
Cook's Tips for Perfect Easy Orange Teriyaki Turkey Medallions Recipe
- Common mistake and fix: Don't overcrowd the pan. Cook the turkey in batches if needed to prevent steaming.
- Pro tip: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and stir into the pan after removing the turkey.
- Pro tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
Storing & Reheating Easy Orange Teriyaki Turkey Medallions Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The turkey mixture can be made ahead and refrigerated for up to 24 hours.
Freezing Easy Orange Teriyaki Turkey Medallions Recipe
Freeze cooked turkey for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quick side, try steaming some broccoli or snap peas while the turkey cooks.
- Best substitution: No orange? Use grapefruit or pineapple for a similar sweet and tangy flavor.
- Make-ahead: The turkey mixture can be made ahead and refrigerated for up to 24 hours.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the turkey is sticking to the pan, it's not hot enough. Let it cook undisturbed until it releases naturally.
Want to level up this recipe?
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Easy Orange Teriyaki Turkey Medallions Recipe
Ingredients
Main Ingredients
- 1.5 lbs ground turkey
- 1 orange, zested and juiced
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp grated ginger
Seasonings
- Salt and pepper, to taste
- Red pepper flakes, optional
Optional Toppings
- Green onions, chopped
- Sesame seeds
Instructions
- Step 1: In a bowl, combine turkey, orange zest, juice, soy sauce, honey, cornstarch, and ginger. Mix well and season with salt and pepper.
- Step 2: Heat a large skillet over medium-high heat. Add turkey mixture and cook, breaking it up, until browned and cooked through, about 8-10 minutes. Remove from heat.
- Step 3: Stir in red pepper flakes, if using. Garnish with green onions and sesame seeds. Serve over rice or noodles.
Notes
- Chef tip: For a quick side, try steaming some broccoli or snap peas while the turkey cooks.
- Best substitution: No orange? Use grapefruit or pineapple for a similar sweet and tangy flavor.
- Make-ahead: The turkey mixture can be made ahead and refrigerated for up to 24 hours.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the turkey is sticking to the pan, it's not hot enough. Let it cook undisturbed until it releases naturally.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked turkey for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: The turkey mixture can be made ahead and refrigerated for up to 24 hours.
Nutrition Per Serving
- Calories: 280
- Protein: 28g
- Fat: 12g
- Carbs: 18g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 105mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Orange Teriyaki Turkey Medallions Recipe FAQs
Yes, the turkey mixture can be made ahead and refrigerated for up to 24 hours.
Overcooking is the most common reason for dry turkey. Use a meat thermometer to ensure it reaches 165°F.
Yes, cook on low for 6-8 hours or high for 3-4 hours. Stir in the cornstarch mixture during the last 30 minutes of cooking.
Rice, noodles, or steamed vegetables are all great options. For a winter meal, try serving it over mashed potatoes.
Yes, freeze cooked turkey for up to 2 months. Thaw overnight in the fridge before reheating.
A Warm Final Note
I can’t wait for you to try Easy Orange Teriyaki Turkey Medallions Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
