Cozy Spanish Potato Soup with Chorizo
This creamy Spanish Potato Soup with Chorizo is the ultimate cozy meal. After making it countless times, I’ve discovered the trick to the perfect texture is blending half the soup. It’s lighter than traditional Spanish potato soup but still hearty and comforting. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce and Easy Chicken Caesar Wrap Recipe for Quick Dinner or Lunch.
Why This Cozy Spanish Potato Soup with Chorizo Is Pure Comfort
- Perfect for chilly nights
- Packed with smoky chorizo flavor
- Easier than traditional Spanish potato soup
- Great for meal prepping
What You'll Need for Cozy Spanish Potato Soup with Chorizo
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Potatoes
- Chorizo
- Onion
- Garlic
- Tomatoes
- Smoked paprika
- Cumin
- Bay leaf
- Salt
- Pepper
- Optional: Chopped parsley
- Optional: Crumbled bacon
- Optional: Sour cream
đź“ť Ingredient Notes
- Chorizo: Use spicy or sweet chorizo depending on your preference.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Makes blending the soup easy and mess-free. → See on Amazon
- Instant Pot — Saves time and energy by cooking the potatoes quickly. → See on Amazon
How to Make Cozy Spanish Potato Soup with Chorizo
- Sauté: Sauté chorizo, onion, and garlic until fragrant.
- Add: Add potatoes, tomatoes, and seasonings. Cook until potatoes are tender.
- Blend: Blend half the soup for a creamy texture.
- Serve: Serve hot with your favorite toppings.
Cook's Tips for Perfect Cozy Spanish Potato Soup with Chorizo
- Common mistake and fix: Don't overcook the potatoes. They'll become too soft and the soup will be watery.
- Pro tip: For a lighter soup, use low-sodium chicken broth and omit the bacon topping.
- Pro tip: Freeze leftover soup for up to 3 months. Thaw in the fridge overnight before reheating.
Storing & Reheating Cozy Spanish Potato Soup with Chorizo
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated.
Freezing Cozy Spanish Potato Soup with Chorizo
Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, omit the chorizo and use vegetable broth.
- Best substitution: Substitute the chorizo with cooked bacon or Italian sausage for a similar flavor.
- Make-ahead: Prepare the soup up to 2 days ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a bit more broth. If it's too thin, simmer it for a few more minutes to reduce.
Want to level up this recipe?
Cast Iron Skillet — Perfect for sautéing the chorizo and onions. It pays for itself vs buying takeout. → Check price on Amazon
Cozy Spanish Potato Soup with Chorizo
Ingredients
Main Ingredients
- Potatoes
- Chorizo
- Onion
- Garlic
- Tomatoes
Seasonings
- Smoked paprika
- Cumin
- Bay leaf
- Salt
- Pepper
Optional Toppings
- Chopped parsley
- Crumbled bacon
- Sour cream
Instructions
- Sauté: Sauté chorizo, onion, and garlic until fragrant.
- Add: Add potatoes, tomatoes, and seasonings. Cook until potatoes are tender.
- Blend: Blend half the soup for a creamy texture.
- Serve: Serve hot with your favorite toppings.
Notes
- Chef tip: For a vegetarian version, omit the chorizo and use vegetable broth.
- Best substitution: Substitute the chorizo with cooked bacon or Italian sausage for a similar flavor.
- Make-ahead: Prepare the soup up to 2 days ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the soup is too thick, thin it out with a bit more broth. If it's too thin, simmer it for a few more minutes to reduce.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: This soup can be made ahead and reheated.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 18g
- Carbs: 32g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 45mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Spanish Potato Soup with Chorizo FAQs
Yes, prepare the soup up to 2 days ahead. Reheat before serving.
You may have overcooked the potatoes or added too much broth. To fix, simmer the soup to reduce it.
Yes, freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Yes, cook the potatoes under high pressure for 5 minutes. Proceed with the recipe as written.
You can use cooked bacon or Italian sausage for a similar flavor.
A Warm Final Note
I can’t wait for you to try Cozy Spanish Potato Soup with Chorizo and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
