Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Garlic Roasted Cabbage Steaks with Smoky Spices are the crispy, flavorful side dish you didn’t know you needed. After making this many times, I discovered the trick to getting perfectly crispy cabbage steaks every time. The secret? High heat and a smoky spice blend. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Southern Hushpuppies Recipe for Easy Dinner Sides and Easy Rhubarb Crisp Recipe with Oat Topping.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices Is Pure Comfort
- Crispy edges and tender interior
- Flavorful garlic and smoky spice blend
- Easy, hands-off cooking
- Healthy and low-carb
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large head of cabbage
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
📝 Ingredient Notes
- Cabbage: Use a large head of cabbage for the best results.
🛒 Tools & Equipment I Recommend
- High-quality olive oil — Ensures crispy edges and prevents burning. → See on Amazon
- Good-quality garlic press — Makes mincing garlic quick and easy. → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Prepare the cabbage: Preheat the oven to 425°F (220°C). Cut the cabbage into 1-inch (2.5 cm) thick steaks. Remove the core and any tough outer leaves.
- Mix the seasoning: In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Season the cabbage: Place the cabbage steaks on a large baking sheet. Drizzle with olive oil and minced garlic. Sprinkle the seasoning blend evenly over both sides of the cabbage steaks.
- Roast the cabbage: Bake for 20-25 minutes, flipping halfway through, until the edges are crispy and the interior is tender.
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- : For even crispier edges, line the baking sheet with parchment paper.
- Common mistake and fix: If the cabbage steaks are not crispy, try increasing the oven temperature to 450°F (230°C) and baking for an additional 5-10 minutes.
- : Store leftovers in an airtight container in the refrigerator for up to 5 days.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Can be prepared ahead of time and stored in the refrigerator until ready to bake.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for 5 minutes.
Recipe Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the seasoning blend.
- Best substitution: Substitute the smoked paprika with regular paprika for a milder flavor.
- Make-ahead: Prepare the cabbage steaks and seasoning up to a day ahead. Store in the refrigerator until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the cabbage steaks are burning, reduce the oven temperature to 400°F (200°C) and cover the baking sheet with aluminum foil.
Want to level up this recipe?
High-quality baking sheet — Ensures even cooking and prevents hot spots. → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Ingredients
Main Ingredients
- 1 large head of cabbage
- 4 cloves garlic
- 3 tbsp olive oil
Seasonings
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the cabbage: Preheat the oven to 425°F (220°C). Cut the cabbage into 1-inch (2.5 cm) thick steaks. Remove the core and any tough outer leaves.
- Mix the seasoning: In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Season the cabbage: Place the cabbage steaks on a large baking sheet. Drizzle with olive oil and minced garlic. Sprinkle the seasoning blend evenly over both sides of the cabbage steaks.
- Roast the cabbage: Bake for 20-25 minutes, flipping halfway through, until the edges are crispy and the interior is tender.
Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the seasoning blend.
- Best substitution: Substitute the smoked paprika with regular paprika for a milder flavor.
- Make-ahead: Prepare the cabbage steaks and seasoning up to a day ahead. Store in the refrigerator until ready to bake.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the cabbage steaks are burning, reduce the oven temperature to 400°F (200°C) and cover the baking sheet with aluminum foil.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for 5 minutes.
- Make ahead: Can be prepared ahead of time and stored in the refrigerator until ready to bake.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 9g
- Carbs: 10g
- Fiber: 4g
- Sugar: 4g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices FAQs
Yes, you can prepare the cabbage steaks and seasoning up to a day ahead. Store in the refrigerator until ready to bake.
If the cabbage steaks are not crispy, try increasing the oven temperature to 450°F (230°C) and baking for an additional 5-10 minutes. Also, ensure the cabbage steaks are not too thick.
Yes, you can make Garlic Roasted Cabbage Steaks in the air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Store leftover Garlic Roasted Cabbage Steaks in an airtight container in the refrigerator for up to 5 days.
Yes, you can use any of your favorite spice blends to season the cabbage steaks. Some popular options include Cajun, Italian, or a simple salt and pepper blend.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
