Garlic Butter Steak Bites with Pasta and Parmesan Cream
Garlic Butter Steak Bites with Pasta and Parmesan Cream – golden, crispy steak bites in a creamy, comforting sauce. After making this many times, I’ve perfected the trick for the best sear. The crispy, golden steak bites will make your kitchen smell amazing. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Sweet and Savory Pineapple Chicken and Rice One-Pan Wonder and Strawberry Shortcake Muffins Recipe Easy 5-Minute Quick Snack Idea.
Why This Garlic Butter Steak Bites with Pasta and Parmesan Cream Is Pure Comfort
- Golden, crispy steak bites
- Creamy, comforting Parmesan sauce
- Better than takeout taste
- Easy to make and customize
What You'll Need for Garlic Butter Steak Bites with Pasta and Parmesan Cream
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
- Heavy Cream
- Optional: Fresh Parsley
- Optional: Red Pepper Flakes
📝 Ingredient Notes
- Steak: Sirloin or ribeye works best.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Meat Tenderizer — Breaks down tough fibers for tender steak. → See on Amazon
How to Make Garlic Butter Steak Bites with Pasta and Parmesan Cream
- Step 1: Season steak with salt, pepper, and red pepper flakes. Let it sit for 10 minutes.
- Step 2: Melt butter in a cast iron skillet over high heat. Add steak and sear for 2-3 minutes on each side.
- Step 3: Add minced garlic to the skillet and cook for 1 minute. Remove steak and set aside.
- Step 4: Cook pasta according to package instructions. Drain and set aside.
- Step 5: In the same skillet, add heavy cream and Parmesan cheese. Stir until creamy. Add cooked steak and pasta to the skillet. Toss to combine.
- Step 6: Garnish with fresh parsley and serve immediately.
Cook's Tips for Perfect Garlic Butter Steak Bites with Pasta and Parmesan Cream
- : Use a meat tenderizer to break down tough fibers for a more tender steak.
- Common mistake and fix: Don't overcrowd the pan when searing. Cook steak in batches if needed to prevent steaming.
- : For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper.
- : To make this dish ahead, cook the steak and pasta separately. Combine and reheat just before serving.
Storing & Reheating Garlic Butter Steak Bites with Pasta and Parmesan Cream
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Cook steak and pasta separately and combine just before serving.
Freezing Garlic Butter Steak Bites with Pasta and Parmesan Cream
Freeze cooked steak and pasta separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a faster cooking time, slice the steak thinly against the grain before cooking.
- Best substitution: Substitute heavy cream with milk for a lighter sauce.
- Make-ahead: Cook steak and pasta separately and combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If your sauce is too thick, add a splash of milk or chicken broth to thin it out.
Want to level up this recipe?
High-Quality Meat Thermometer — Ensures perfect doneness every time. → Check price on Amazon
Garlic Butter Steak Bites with Pasta and Parmesan Cream
Ingredients
Main Ingredients
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
Seasonings
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
- Heavy Cream
Optional Toppings
- Fresh Parsley
- Red Pepper Flakes
Instructions
- Step 1: Season steak with salt, pepper, and red pepper flakes. Let it sit for 10 minutes.
- Step 2: Melt butter in a cast iron skillet over high heat. Add steak and sear for 2-3 minutes on each side.
- Step 3: Add minced garlic to the skillet and cook for 1 minute. Remove steak and set aside.
- Step 4: Cook pasta according to package instructions. Drain and set aside.
- Step 5: In the same skillet, add heavy cream and Parmesan cheese. Stir until creamy. Add cooked steak and pasta to the skillet. Toss to combine.
- Step 6: Garnish with fresh parsley and serve immediately.
Notes
- Chef tip: For a faster cooking time, slice the steak thinly against the grain before cooking.
- Best substitution: Substitute heavy cream with milk for a lighter sauce.
- Make-ahead: Cook steak and pasta separately and combine just before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If your sauce is too thick, add a splash of milk or chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak and pasta separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Cook steak and pasta separately and combine just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 35g
- Carbs: 35g
- Fiber: 2g
- Sugar: 4g
- Sodium: 900mg
- Cholesterol: 120mg
- Sat. Fat: 20g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Pasta and Parmesan Cream FAQs
Yes, cook steak and pasta separately and combine just before serving.
Overcooking or not using a meat tenderizer can make the steak tough. Always use a meat tenderizer and avoid overcooking.
Yes, cook steak in the air fryer at 400°F (200°C) for 5-7 minutes, then proceed with the recipe as written.
Milk can be used as a substitute for a lighter sauce. For a richer sauce, use half and half or heavy cream.
Yes, this dish is perfect for holiday dinners. It's hearty, comforting, and can be made ahead.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Pasta and Parmesan Cream and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
