Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Fresh Cucumber Tomato Feta Salad – Ready in just 10 minutes, this crisp and tangy salad is the perfect light summer meal or side dish. After making this many times, I’ve perfected the balance of flavors and textures. The freshness of the cucumbers and tomatoes, combined with the creamy feta and zesty dressing, makes this salad irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Creamy Crockpot Chicken Tortellini Recipe and Fresh Italian Pasta Salad with Mozzarella and Veggies.
Why This Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes Is Pure Comfort
- Ready in just 10 minutes
- Crisp, juicy cucumbers and tomatoes
- Creamy, tangy feta cheese
- Versatile – perfect as a light meal or side dish
What You'll Need for Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large English cucumber
- 2 medium tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: Chopped fresh parsley
- Optional: Red onion slices
- Optional: Kalamata olives
📝 Ingredient Notes
- English cucumber: Regular cucumbers work too, but English cucumbers have fewer seeds and are less bitter.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures even, thin slices for a more appealing salad. → See on Amazon
- High-quality olive oil — A good olive oil makes a big difference in the dressing's flavor. → See on Amazon
How to Make Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
- Prepare the vegetables: Thinly slice the cucumber and tomatoes using a mandoline slicer or sharp knife. Place them in a large bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Assemble the salad: Add the feta cheese to the bowl with the cucumbers and tomatoes. Pour the dressing over the salad and toss gently to combine.
- Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley, red onion slices, or olives if desired. Serve immediately.
Cook's Tips for Perfect Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
- Common mistake and fix: Avoid over-dressing the salad. Start with less dressing and add more if needed. You can always add more, but you can't take it away.
- Time-saving tip: Prepare the vegetables while the dressing sits. This allows the flavors in the dressing to meld together.
- Nutrition tip: For a lower-calorie version, use Greek yogurt instead of feta cheese.
Storing & Reheating Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the vegetables and dressing up to a day in advance. Combine just before serving.
Freezing Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a spicy version, add some sliced jalapeños to the salad.
- Best substitution: If you don't have red wine vinegar, you can use white wine vinegar or lemon juice.
- Make-ahead: See storage notes above.
- Scaling: This recipe is easy to double or triple for a crowd.
- Troubleshooting: If your salad is too watery, add some crumbled feta cheese to help absorb the liquid.
Want to level up this recipe?
High-quality olive oil — A good olive oil makes a big difference in the dressing's flavor. → Check price on Amazon
Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes
Ingredients
Main Ingredients
- 1 large English cucumber
- 2 medium tomatoes
- 1/2 cup crumbled feta cheese
Seasonings
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Optional Toppings
- Chopped fresh parsley
- Red onion slices
- Kalamata olives
Instructions
- Prepare the vegetables: Thinly slice the cucumber and tomatoes using a mandoline slicer or sharp knife. Place them in a large bowl.
- Make the dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Assemble the salad: Add the feta cheese to the bowl with the cucumbers and tomatoes. Pour the dressing over the salad and toss gently to combine.
- Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley, red onion slices, or olives if desired. Serve immediately.
Notes
- Chef tip: For a spicy version, add some sliced jalapeños to the salad.
- Best substitution: If you don't have red wine vinegar, you can use white wine vinegar or lemon juice.
- Make-ahead: See storage notes above.
- Scaling: This recipe is easy to double or triple for a crowd.
- Troubleshooting: If your salad is too watery, add some crumbled feta cheese to help absorb the liquid.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: You can prepare the vegetables and dressing up to a day in advance. Combine just before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 10g
- Carbs: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes FAQs
Yes, you can prepare the vegetables and dressing up to a day in advance. However, it's best to combine them just before serving to prevent the salad from becoming soggy.
Cucumbers can release a lot of water, especially if they're not fully dry after slicing. To prevent this, make sure to pat them dry before adding them to the salad. You can also add some crumbled feta cheese to help absorb the liquid.
Yes, regular cucumbers work too, but English cucumbers have fewer seeds and are less bitter. If using regular cucumbers, you might want to peel them to remove some of the bitterness.
For a more filling meal, you can add grilled chicken, chickpeas, or quinoa to the salad. You could also serve it with a side of crusty bread.
Yes, this salad is naturally gluten-free. Just be sure to check the labels on any additional ingredients you add, such as olives or dressings.
A Warm Final Note
I can’t wait for you to try Fresh Cucumber Tomato Feta Salad – Ready in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
