Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup is the perfect comforting meal. After making this many times, I’ve discovered the trick to a perfect broth every time. The rich, spicy, and tangy flavors will warm you up in no time. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Classic Boston Cream Pie Recipe with Vanilla Custard and Chocolate and Refreshing Lemon Ginger Wellness Water Recipe for Summer.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Easy to make with simple ingredients
- Better than takeout with a homemade touch
- Comforting and satisfying for cold nights
- Customizable with your favorite toppings
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Noodles
- Pork
- Hot and Sour Soup Mix
- Broth
- Eggs
- Hot and Sour Soup Mix
- Soy Sauce
- Garlic
- Ginger
- Green Onions
- Optional: Sliced Green Onions
- Optional: Crispy Pork
- Optional: Sesame Seeds
- Optional: Cilantro
📝 Ingredient Notes
- Noodles: Use your favorite type, such as lo mein or rice noodles.
- Pork: Ground pork or diced pork shoulder can be used.
🛒 Tools & Equipment I Recommend
- Instant Pot — Cooks noodles and broth simultaneously for faster results. → See on Amazon
- Wok — Ideal for cooking noodles and pork separately for better texture. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Cook Noodles: Boil noodles according to package instructions until al dente. Drain and rinse under cold water.
- Cook Pork: In a large pan, cook ground pork over medium heat until browned and crispy. Remove from pan and set aside.
- Make Broth: In the same pan, add hot and sour soup mix, soy sauce, garlic, and ginger. Stir until fragrant. Add broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Cook Eggs: In a separate pan, scramble eggs and cook until set. Remove from pan and set aside.
- Assemble Soup: Divide cooked noodles into bowls. Pour broth over noodles. Top with scrambled eggs, crispy pork, and your favorite toppings.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Avoid overcooking noodles to prevent them from becoming mushy. Drain and rinse under cold water after cooking.
- Pro tip: For a spicier soup, add more hot and sour soup mix or a pinch of red pepper flakes.
- Pro tip: For a heartier soup, add your favorite vegetables like bell peppers, carrots, or bok choy.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Noodles and broth can be made ahead of time and stored separately in the fridge for up to 2 days.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the microwave or on the stove over medium heat until warmed through. Microwave: Reheat in the microwave for 1-2 minutes or until warmed through.
Recipe Notes
- Chef tip: For a vegetarian version, omit pork and add more vegetables like tofu or mushrooms.
- Best substitution: Substitute ground turkey or chicken for pork for a different protein option.
- Make-ahead: Noodles and broth can be made ahead of time and stored separately in the fridge for up to 2 days.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the broth is too sour, add more soy sauce or sugar to balance the flavors.
Want to level up this recipe?
High-quality Knife Set — Makes prep work faster and safer, ensuring even cuts for perfect noodles and toppings. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- Noodles
- Pork
- Hot and Sour Soup Mix
- Broth
- Eggs
Seasonings
- Hot and Sour Soup Mix
- Soy Sauce
- Garlic
- Ginger
- Green Onions
Optional Toppings
- Sliced Green Onions
- Crispy Pork
- Sesame Seeds
- Cilantro
Instructions
- Cook Noodles: Boil noodles according to package instructions until al dente. Drain and rinse under cold water.
- Cook Pork: In a large pan, cook ground pork over medium heat until browned and crispy. Remove from pan and set aside.
- Make Broth: In the same pan, add hot and sour soup mix, soy sauce, garlic, and ginger. Stir until fragrant. Add broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Cook Eggs: In a separate pan, scramble eggs and cook until set. Remove from pan and set aside.
- Assemble Soup: Divide cooked noodles into bowls. Pour broth over noodles. Top with scrambled eggs, crispy pork, and your favorite toppings.
Notes
- Chef tip: For a vegetarian version, omit pork and add more vegetables like tofu or mushrooms.
- Best substitution: Substitute ground turkey or chicken for pork for a different protein option.
- Make-ahead: Noodles and broth can be made ahead of time and stored separately in the fridge for up to 2 days.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the broth is too sour, add more soy sauce or sugar to balance the flavors.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the microwave or on the stove over medium heat until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until warmed through.
- Make ahead: Noodles and broth can be made ahead of time and stored separately in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 520
- Protein: 25g
- Fat: 16g
- Carbs: 65g
- Fiber: 3g
- Sugar: 6g
- Sodium: 1800mg
- Cholesterol: 150mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, noodles and broth can be made ahead of time and stored separately in the fridge for up to 2 days. Assemble the soup just before serving.
Ensure you're using enough hot and sour soup mix and seasonings. Taste and adjust seasoning as needed.
No, the air fryer is not suitable for cooking this soup. It's best made on the stove or in an Instant Pot.
A combination of chicken broth, white vinegar, soy sauce, sugar, and red pepper flakes can be used as a substitute.
Yes, homemade Hot and Sour Noodle Soup is often more flavorful and customizable than takeout. Plus, it's usually healthier and more affordable.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
