Easy Garlic Butter Steak Bites with Potatoes
Easy garlic butter steak bites with crispy potatoes are the perfect 20-minute restaurant version. After making this many times, I discovered the trick to crispy potatoes every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Spicy Potato Noodles for a side dish and Pair with these Crispy Sticky Chicken Bao Buns.
Why This Easy Garlic Butter Steak Bites with Potatoes Is Pure Comfort
- Crispy potatoes with every bite
- Better than takeout in 20 minutes
- Irresistible garlic butter sauce
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Meat tenderizer — Tender steak in minutes. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes
- Prepare steak: Slice steak into bite-sized pieces. Season with salt, pepper, and paprika.
- Cook potatoes: Cut potatoes into bite-sized pieces. Boil for 5 minutes, then drain and toss with olive oil, salt, and pepper.
- Cook steak: Heat a cast iron skillet over high heat. Add steak and cook until browned, about 2 minutes per side.
- Cook potatoes: Add potatoes to the skillet with steak. Cook until crispy, about 5 minutes.
- Make garlic butter: Melt butter in a small pan. Add minced garlic and cook until fragrant. Pour over steak and potatoes.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes
- Common mistake and fix: Overcrowding the pan can lead to soggy potatoes. Cook in batches if needed.
- Tip: Use a meat tenderizer for more tender steak bites.
- Tip: For extra crispy potatoes, toss them in cornstarch before cooking.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Potatoes can be boiled and drained ahead of time.
Freezing Easy Garlic Butter Steak Bites with Potatoes
Freeze cooked steak bites for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add a splash of soy sauce to the garlic butter.
- Best substitution: Chicken or pork can be used instead of steak.
- Make-ahead: Potatoes can be boiled and drained ahead of time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If potatoes are not crispy, cook them in a single layer and increase the heat to high.
Want to level up this recipe?
Meat thermometer — Ensure perfect steak every time. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Prepare steak: Slice steak into bite-sized pieces. Season with salt, pepper, and paprika.
- Cook potatoes: Cut potatoes into bite-sized pieces. Boil for 5 minutes, then drain and toss with olive oil, salt, and pepper.
- Cook steak: Heat a cast iron skillet over high heat. Add steak and cook until browned, about 2 minutes per side.
- Cook potatoes: Add potatoes to the skillet with steak. Cook until crispy, about 5 minutes.
- Make garlic butter: Melt butter in a small pan. Add minced garlic and cook until fragrant. Pour over steak and potatoes.
Notes
- Chef tip: For extra flavor, add a splash of soy sauce to the garlic butter.
- Best substitution: Chicken or pork can be used instead of steak.
- Make-ahead: Potatoes can be boiled and drained ahead of time.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If potatoes are not crispy, cook them in a single layer and increase the heat to high.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Potatoes can be boiled and drained ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes FAQs
Yes, you can prepare the steak and potatoes ahead of time, but cook them just before serving for the best texture.
Overcooking the steak can lead to dryness. Use a meat thermometer to ensure perfect cooking.
Yes, cook the steak and potatoes separately in the air fryer at 400°F (200°C) for 10-12 minutes.
Store leftovers in an airtight container in the fridge for up to 3 days.
Yes, freeze cooked steak bites for up to 2 months. Reheat in the oven or microwave.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
