Easy Cucumber Sweet Pepper Salad in 10 Minutes
Make this easy cucumber sweet pepper salad in just 10 minutes. After making it dozens of times, I’ve perfected the balance of crispy cucumbers and sweet peppers for a fresh, summery salad. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy S’mores Cookie Cake Recipe Perfect for Dessert and Chilled Mediterranean Tomato and Roasted Pepper Soup.
Why This Easy Cucumber Sweet Pepper Salad in 10 Minutes Is Pure Comfort
- Crispy cucumbers and sweet peppers
- Quick and easy to make
- Perfect for summer cookouts
- Better than takeout
What You'll Need for Easy Cucumber Sweet Pepper Salad in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large cucumber
- 2 medium sweet peppers
- 1/2 red onion
- 1/4 cup olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: Chopped fresh parsley
- Optional: Crumbled feta cheese
📝 Ingredient Notes
- cucumber: Use a mandoline for even slices.
- sweet peppers: Any color works.
🛒 Tools & Equipment I Recommend
- Mandoline slicer — Ensures even cucumber slices → See on Amazon
- Good quality olive oil — Enhances the salad's flavor → See on Amazon
How to Make Easy Cucumber Sweet Pepper Salad in 10 Minutes
- Prepare the vegetables: Slice the cucumber and sweet peppers thinly. Finely chop the red onion.
- Make the dressing: Whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- Combine and serve: Toss the vegetables with the dressing. Garnish with chopped parsley and crumbled feta cheese if desired.
Cook's Tips for Perfect Easy Cucumber Sweet Pepper Salad in 10 Minutes
- Common mistake and fix: Don't over-dress the salad. Start with less dressing and add more if needed.
- Pro tip: For a spicy kick, add some diced jalapeño.
- Pro tip: Make this salad ahead of time. The flavors meld together beautifully.
Storing & Reheating Easy Cucumber Sweet Pepper Salad in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Yes, make ahead and store in the fridge.
Freezing Easy Cucumber Sweet Pepper Salad in 10 Minutes
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Use a mandoline for even cucumber slices.
- Best substitution: Substitute red onion with shallots for a milder flavor.
- Make-ahead: Make this salad ahead of time. The flavors meld together beautifully.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the salad is too watery, drain some of the liquid before serving.
Want to level up this recipe?
High-quality vinegar — Enhances the dressing's flavor → Check price on Amazon
Easy Cucumber Sweet Pepper Salad in 10 Minutes
Ingredients
Main Ingredients
- 1 large cucumber
- 2 medium sweet peppers
- 1/2 red onion
Seasonings
- 1/4 cup olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Optional Toppings
- Chopped fresh parsley
- Crumbled feta cheese
Instructions
- Prepare the vegetables: Slice the cucumber and sweet peppers thinly. Finely chop the red onion.
- Make the dressing: Whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- Combine and serve: Toss the vegetables with the dressing. Garnish with chopped parsley and crumbled feta cheese if desired.
Notes
- Chef tip: Use a mandoline for even cucumber slices.
- Best substitution: Substitute red onion with shallots for a milder flavor.
- Make-ahead: Make this salad ahead of time. The flavors meld together beautifully.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the salad is too watery, drain some of the liquid before serving.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make ahead and store in the fridge.
Nutrition Per Serving
- Calories: 80
- Protein: 1g
- Fat: 7g
- Carbs: 6g
- Fiber: 1g
- Sugar: 6g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cucumber Sweet Pepper Salad in 10 Minutes FAQs
Yes, make ahead and store in the fridge. The flavors meld together beautifully.
If the salad is too watery, drain some of the liquid before serving.
Not suitable for freezing.
Not applicable. This is a no-cook salad.
Substitute red onion with shallots for a milder flavor.
A Warm Final Note
I can’t wait for you to try Easy Cucumber Sweet Pepper Salad in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
