Easy Banana Split Cake – Better Than Takeout
Easy Banana Split Cake is the best way to satisfy your sweet craving. After making this many times, I discovered the trick to a perfect, crispy crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy The Best 5 Ingredient Baked Salmon and Delicious Creamy Tomato Garlic Pasta.
Why This Easy Banana Split Cake – Better Than Takeout Is Pure Comfort
- Crispy on the outside, soft and moist on the inside
- Better than takeout, made with simple ingredients
- Perfect for a quick dessert or a potluck
- Easy to customize with your favorite toppings
What You'll Need for Easy Banana Split Cake – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: Chocolate chips
- Optional: Nuts
- Optional: Coconut flakes
- Optional: Whipped cream
- Optional: Ice cream
📝 Ingredient Notes
- bananas: The riper, the better for a moist cake.
- butter: Melted butter helps keep the cake moist.
🛒 Tools & Equipment I Recommend
- Mixing Bowls — Ensures even mixing and prevents spills. → See on Amazon
- Silicone Spatula — Scrapes every last bit of batter, reducing waste. → See on Amazon
How to Make Easy Banana Split Cake – Better Than Takeout
- Preheat oven: Preheat oven to 350°F (180°C). Grease a 9×9 inch baking dish.
- Mash bananas: Mash ripe bananas in a large bowl until smooth.
- Mix dry ingredients: In another bowl, combine flour, sugar, baking soda, and salt.
- Combine wet and dry: Add melted butter, eggs, and vanilla to the mashed bananas. Mix well. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Bake: Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Cook's Tips for Perfect Easy Banana Split Cake – Better Than Takeout
- Common mistake and fix: Don't overmix the batter. This can lead to a tough cake. Mix just until combined.
- Tip: For a more intense banana flavor, add 1/2 teaspoon of banana extract.
- Tip: Add your favorite toppings before serving for a custom touch.
Storing & Reheating Easy Banana Split Cake – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Bake ahead and store at room temperature for up to 2 days.
Freezing Easy Banana Split Cake – Better Than Takeout
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: Use overripe bananas for the best flavor and texture.
- Best substitution: Substitute all-purpose flour with whole wheat flour for a healthier version.
- Make-ahead: Bake ahead and freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Scaling: This recipe can be doubled and baked in a 9×13 inch baking dish.
- Troubleshooting: If the cake is browning too quickly, tent it with aluminum foil.
Want to level up this recipe?
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Easy Banana Split Cake – Better Than Takeout
Ingredients
Main Ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
Seasonings
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings
- Chocolate chips
- Nuts
- Coconut flakes
- Whipped cream
- Ice cream
Instructions
- Preheat oven: Preheat oven to 350°F (180°C). Grease a 9×9 inch baking dish.
- Mash bananas: Mash ripe bananas in a large bowl until smooth.
- Mix dry ingredients: In another bowl, combine flour, sugar, baking soda, and salt.
- Combine wet and dry: Add melted butter, eggs, and vanilla to the mashed bananas. Mix well. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Bake: Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Notes
- Chef tip: Use overripe bananas for the best flavor and texture.
- Best substitution: Substitute all-purpose flour with whole wheat flour for a healthier version.
- Make-ahead: Bake ahead and freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Scaling: This recipe can be doubled and baked in a 9×13 inch baking dish.
- Troubleshooting: If the cake is browning too quickly, tent it with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, but be careful not to overheat.
- Make ahead: Bake ahead and store at room temperature for up to 2 days.
Nutrition Per Serving
- Calories: 320
- Protein: 4g
- Fat: 12g
- Carbs: 50g
- Fiber: 2g
- Sugar: 22g
- Sodium: 200mg
- Cholesterol: 70mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Banana Split Cake – Better Than Takeout FAQs
Yes, you can make this cake ahead and store it in the fridge for up to 5 days or freeze it for up to 3 months.
Overmixing the batter or using underripe bananas can lead to a dry cake. Be sure to mix just until combined and use ripe bananas.
No, this recipe is not suitable for the air fryer. It's best baked in the oven.
If you can't use bananas, you can substitute with 1 1/2 cups of mashed apples or pumpkin puree.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
A Warm Final Note
I can’t wait for you to try Easy Banana Split Cake – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
