Crispy Bang Bang Chicken Skewers – Better Than Takeout
Crispy Bang Bang Chicken Skewers are the perfect blend of crispy chicken and creamy, spicy sauce. After making this many times, I’ve discovered the trick to getting that perfect crispy texture every time. If you love recipes like this, you’ll also enjoy Easy Garlic Butter One-Pan Meatballs and Potatoes and Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta.
Why This Crispy Bang Bang Chicken Skewers – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a creamy, spicy sauce
- Ready in just 20 minutes
- Better than takeout and perfect for game nights
- Easy to customize with your favorite veggies
What You'll Need for Crispy Bang Bang Chicken Skewers – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- cornstarch
- vegetable oil
- mayonnaise
- sriracha
- soy sauce
- garlic
- green onions
- sesame seeds
- salt
- pepper
- garlic powder
- sesame oil
- Optional: bell peppers
- Optional: onions
- Optional: zucchini
📝 Ingredient Notes
- chicken breasts: Cut into bite-sized pieces.
- mayonnaise: Use full-fat for best results.
🛒 Tools & Equipment I Recommend
- Instant Read Meat Thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
- Stainless Steel Skewers — Durable and perfect for grilling or broiling. → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Prepare Chicken: Cut chicken breasts into bite-sized pieces. Season with salt, pepper, and garlic powder. Toss in cornstarch until fully coated.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and cooked through. Remove from skillet and set aside.
- Make Sauce: In a small bowl, mix mayonnaise, sriracha, soy sauce, and minced garlic. Add more sriracha for a spicier sauce.
- Assemble Skewers: Thread chicken pieces onto skewers. Brush both sides with bang bang sauce. Return to skillet and cook for an additional 2-3 minutes on each side.
- Serve: Garnish with green onions and sesame seeds. Serve immediately with additional sauce on the side.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers – Better Than Takeout
- Common mistake and fix: Overcooking the chicken can make it dry. To prevent this, use an instant-read meat thermometer to ensure the chicken reaches 165°F (74°C).
- Storage: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (180°C) oven for 5-7 minutes.
- Make-ahead: The bang bang sauce can be made up to 2 days in advance. Store in an airtight container in the refrigerator.
- Substitution: For a lower-carb option, substitute chicken thighs for chicken breasts.
Storing & Reheating Crispy Bang Bang Chicken Skewers – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The bang bang sauce can be made up to 2 days in advance.
Freezing Crispy Bang Bang Chicken Skewers – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 5-7 minutes. Microwave: Not recommended for reheating in the microwave.
Recipe Notes
- Chef tip: For a spicier sauce, add more sriracha or use a spicier variety.
- Best substitution: For a lower-carb option, substitute chicken thighs for chicken breasts.
- Make-ahead: The bang bang sauce can be made up to 2 days in advance.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the chicken is not crispy, try cooking it in batches to prevent overcrowding the skillet.
Want to level up this recipe?
High-Smoke Point Oil — Prevents the oil from breaking down and smoking at high temperatures. → Check price on Amazon
Crispy Bang Bang Chicken Skewers – Better Than Takeout
Ingredients
Main Ingredients
- chicken breasts
- cornstarch
- vegetable oil
- mayonnaise
- sriracha
- soy sauce
- garlic
- green onions
- sesame seeds
Seasonings
- salt
- pepper
- garlic powder
- sesame oil
Optional Toppings
- bell peppers
- onions
- zucchini
Instructions
- Prepare Chicken: Cut chicken breasts into bite-sized pieces. Season with salt, pepper, and garlic powder. Toss in cornstarch until fully coated.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook until crispy and cooked through. Remove from skillet and set aside.
- Make Sauce: In a small bowl, mix mayonnaise, sriracha, soy sauce, and minced garlic. Add more sriracha for a spicier sauce.
- Assemble Skewers: Thread chicken pieces onto skewers. Brush both sides with bang bang sauce. Return to skillet and cook for an additional 2-3 minutes on each side.
- Serve: Garnish with green onions and sesame seeds. Serve immediately with additional sauce on the side.
Notes
- Chef tip: For a spicier sauce, add more sriracha or use a spicier variety.
- Best substitution: For a lower-carb option, substitute chicken thighs for chicken breasts.
- Make-ahead: The bang bang sauce can be made up to 2 days in advance.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the chicken is not crispy, try cooking it in batches to prevent overcrowding the skillet.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (180°C) oven for 5-7 minutes.
- Microwave reheat: Not recommended for reheating in the microwave.
- Make ahead: The bang bang sauce can be made up to 2 days in advance.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 24g
- Carbs: 10g
- Fiber: 0g
- Sugar: 1g
- Sodium: 700mg
- Cholesterol: 75mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers – Better Than Takeout FAQs
While you can prepare the chicken and sauce ahead of time, it's best to assemble and cook the skewers just before serving for the best texture.
Overcooking the chicken can make it dry. Use an instant-read meat thermometer to ensure the chicken reaches 165°F (74°C).
Yes, you can cook the chicken in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Greek yogurt can be used as a substitute for mayonnaise in the bang bang sauce for a lighter version.
Yes, you can cook the chicken in a skillet and serve it over rice or noodles instead of on skewers.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
