The Best Chilaquiles Recipe for a Cozy Brunch
The best chilaquiles recipe for a cozy brunch. After making this many times, I’ve perfected the crispy tortilla chips and creamy salsa that make this Mexican-inspired breakfast a family favorite. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cheesy White Cheddar Mozzarella Pasta Bake and Spaghetti and Meatballs.
Why This The Best Chilaquiles Recipe for a Cozy Brunch Is Pure Comfort
- Crispy tortilla chips
- Creamy, flavorful salsa
- Easy to customize with your favorite toppings
- Perfect for a cozy weekend brunch
What You'll Need for The Best Chilaquiles Recipe for a Cozy Brunch
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- tortilla chips
- red salsa
- shredded cheese
- eggs
- chili powder
- cumin
- garlic powder
- onion powder
- salt
- pepper
- Optional: avocado
- Optional: sour cream
- Optional: fresh cilantro
- Optional: diced onion
- Optional: crumbled queso fresco
📝 Ingredient Notes
- tortilla chips: Use sturdy, unsalted tortilla chips for the best results.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of chopping salsa ingredients. → See on Amazon
- Cast iron skillet — Even heat distribution ensures perfectly cooked eggs and crispy chips. → See on Amazon
How to Make The Best Chilaquiles Recipe for a Cozy Brunch
- Prepare salsa: Combine salsa ingredients in a food processor and pulse until smooth.
- Cook chilaquiles: In a large skillet, combine tortilla chips, salsa, and half of the cheese. Cook until chips are softened and cheese is melted.
- Cook eggs: In a separate skillet, cook eggs to your desired doneness. I prefer over-easy for a runny yolk.
- Assemble: Divide chilaquiles among plates, top with remaining cheese, and add a fried egg to each serving. Garnish with your favorite toppings.
Cook's Tips for Perfect The Best Chilaquiles Recipe for a Cozy Brunch
- Common mistake and fix: Don't overcook the chips. They'll become soggy. If this happens, transfer to a baking sheet and crisp under the broiler for a few minutes.
- Pro tip: For a spicier version, add diced jalapeños to the salsa or top with hot sauce.
- Pro tip: Make the salsa ahead of time and store in the fridge for up to one week.
Storing & Reheating The Best Chilaquiles Recipe for a Cozy Brunch
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chilaquiles in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through. Make-ahead tip: The salsa can be made up to one week ahead of time.
Freezing The Best Chilaquiles Recipe for a Cozy Brunch
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended for reheating in the microwave as it can make the chips soggy.
Recipe Notes
- Chef tip: For a vegetarian version, omit the eggs or substitute with a tofu scramble.
- Best substitution: No salsa? Use canned enchilada sauce as a substitute.
- Make-ahead: The salsa can be made up to one week ahead of time. Assemble the chilaquiles just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your chilaquiles are too dry, add a little more salsa or a splash of water to the pan.
Want to level up this recipe?
High-quality tortilla chips — Make sure to use sturdy, unsalted tortilla chips for the best results. They'll hold up better in the salsa and won't be too salty. → Check price on Amazon
The Best Chilaquiles Recipe for a Cozy Brunch
Ingredients
Main Ingredients
- tortilla chips
- red salsa
- shredded cheese
- eggs
Seasonings
- chili powder
- cumin
- garlic powder
- onion powder
- salt
- pepper
Optional Toppings
- avocado
- sour cream
- fresh cilantro
- diced onion
- crumbled queso fresco
Instructions
- Prepare salsa: Combine salsa ingredients in a food processor and pulse until smooth.
- Cook chilaquiles: In a large skillet, combine tortilla chips, salsa, and half of the cheese. Cook until chips are softened and cheese is melted.
- Cook eggs: In a separate skillet, cook eggs to your desired doneness. I prefer over-easy for a runny yolk.
- Assemble: Divide chilaquiles among plates, top with remaining cheese, and add a fried egg to each serving. Garnish with your favorite toppings.
Notes
- Chef tip: For a vegetarian version, omit the eggs or substitute with a tofu scramble.
- Best substitution: No salsa? Use canned enchilada sauce as a substitute.
- Make-ahead: The salsa can be made up to one week ahead of time. Assemble the chilaquiles just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your chilaquiles are too dry, add a little more salsa or a splash of water to the pan.
Storage
- Fridge: Store leftover chilaquiles in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended for reheating in the microwave as it can make the chips soggy.
- Make ahead: The salsa can be made up to one week ahead of time.
Nutrition Per Serving
- Calories: 550
- Protein: 18g
- Fat: 28g
- Carbs: 50g
- Fiber: 8g
- Sugar: 4g
- Sodium: 1000mg
- Cholesterol: 200mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
The Best Chilaquiles Recipe for a Cozy Brunch FAQs
Yes, the salsa can be made up to one week ahead of time. Assemble the chilaquiles just before serving.
If your chilaquiles are too dry, add a little more salsa or a splash of water to the pan.
No, chilaquiles are best cooked in a skillet on the stovetop. The air fryer won't give you the same crispy texture.
I prefer over-easy eggs for a runny yolk that mixes into the chilaquiles. However, you can cook them to your desired doneness.
Yes, you can use store-bought salsa to save time. However, homemade salsa has better flavor and texture.
A Warm Final Note
I can’t wait for you to try The Best Chilaquiles Recipe for a Cozy Brunch and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
