Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce are the perfect light appetizer for summer cookouts. After making these many times, I’ve discovered the trick to crispy rolls every time. The fresh, juicy mango and crispy shrimp make these summer rolls irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and Crispy Feta Fried Eggs Easy Breakfast Recipe.
Why This Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce Is Pure Comfort
- Crispy summer rolls filled with fresh mango and juicy shrimp
- Tangy dipping sauce that complements the rolls perfectly
- Easy to make and perfect for summer cookouts
- Better than takeout and healthier too
What You'll Need for Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice paper wrappers
- Cooked shrimp
- Ripe mango
- Rice noodles
- Fresh herbs (mint, basil, cilantro)
- Green onions
- Fish sauce
- Sugar
- Lime juice
- Garlic
- Red pepper flakes
- Sesame seeds
- Optional: Peanuts
- Optional: Crushed red pepper
- Optional: Lime wedges
📝 Ingredient Notes
- Rice paper wrappers: Soak in warm water until pliable.
- Rice noodles: Cook according to package instructions and rinse under cold water.
🛒 Tools & Equipment I Recommend
- Bamboo Rolling Mat — Makes rolling summer rolls a breeze. → See on Amazon
- Sharp Kitchen Knife — Ensures clean cuts for perfect rolls. → See on Amazon
How to Make Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Prepare the filling: Cook shrimp, slice mango, and combine with cooked rice noodles and fresh herbs.
- Soak the wrappers: Soak rice paper wrappers in warm water until pliable.
- Assemble the rolls: Place a small amount of filling near the bottom of each wrapper, fold in the sides, and roll tightly.
- Make the dipping sauce: Combine fish sauce, sugar, lime juice, garlic, and red pepper flakes in a small bowl.
- Serve: Serve summer rolls with dipping sauce and garnish with green onions, peanuts, and crushed red pepper.
Cook's Tips for Perfect Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Common mistake and fix: Don't overstuff the rolls. This makes them difficult to roll and can cause them to break.
- : For crispy rolls, make sure the wrappers are just damp, not soaked, when rolling.
- : To prevent sticking, keep a damp towel on hand to wipe the rolling surface.
- : For a spicy dipping sauce, add more red pepper flakes.
Storing & Reheating Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in the fridge for up to 3 days. Make-ahead tip: Prepare the filling and soak the wrappers up to a day ahead.
Freezing Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a vegetarian version, substitute tofu or tempeh for the shrimp.
- Best substitution: No substitutions for the rice paper wrappers, as they are essential for the dish.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the rolls are sticking, use a damp towel to wipe the rolling surface.
Want to level up this recipe?
Food Processor — Chops shrimp and herbs quickly and evenly for perfect rolls. → Check price on Amazon
Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Ingredients
Main Ingredients
- Rice paper wrappers
- Cooked shrimp
- Ripe mango
- Rice noodles
- Fresh herbs (mint, basil, cilantro)
- Green onions
Seasonings
- Fish sauce
- Sugar
- Lime juice
- Garlic
- Red pepper flakes
- Sesame seeds
Optional Toppings
- Peanuts
- Crushed red pepper
- Lime wedges
Instructions
- Prepare the filling: Cook shrimp, slice mango, and combine with cooked rice noodles and fresh herbs.
- Soak the wrappers: Soak rice paper wrappers in warm water until pliable.
- Assemble the rolls: Place a small amount of filling near the bottom of each wrapper, fold in the sides, and roll tightly.
- Make the dipping sauce: Combine fish sauce, sugar, lime juice, garlic, and red pepper flakes in a small bowl.
- Serve: Serve summer rolls with dipping sauce and garnish with green onions, peanuts, and crushed red pepper.
Notes
- Chef tip: For a vegetarian version, substitute tofu or tempeh for the shrimp.
- Best substitution: No substitutions for the rice paper wrappers, as they are essential for the dish.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If the rolls are sticking, use a damp towel to wipe the rolling surface.
Storage
- Fridge: Store leftover rolls in the fridge for up to 3 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare the filling and soak the wrappers up to a day ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 15g
- Fat: 5g
- Carbs: 35g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce FAQs
Yes, prepare the filling and soak the wrappers up to a day ahead. Assemble the rolls just before serving.
You may be overstuffing the rolls or not rolling them tightly enough. Try using less filling and rolling more carefully.
Yes, just make sure to thaw and cook the shrimp before using.
Soy sauce or tamari can be used as a substitute for fish sauce.
No, these summer rolls are best enjoyed fresh and uncooked.
A Warm Final Note
I can’t wait for you to try Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
