Cozy One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a cozy, hearty meal that’s ready in just 30 minutes. After making this many times, I discovered the trick to a perfectly creamy, not watery, sauce. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Cast Iron Skillet Pizza and One Pot Cheesy Taco Pasta.
Why This Cozy One Pot Gnocchi Chicken Pot Pie Is Pure Comfort
- Creamy, comforting sauce without watery leftovers
- Crispy, golden crust with a soft, flaky interior
- One pot for easy cleanup and less mess
- Ready in 30 minutes for a quick weeknight dinner
What You'll Need for Cozy One Pot Gnocchi Chicken Pot Pie
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Gnocchi
- Frozen mixed vegetables
- Cream of chicken soup
- Milk
- Shredded cheddar cheese
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Optional: Fresh parsley
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Gnocchi: Use store-bought or homemade. Fresh or frozen both work.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly cooked chicken and a crispy crust. → See on Amazon
- Box grater — Quickly shreds cheese for a golden, bubbly topping. → See on Amazon
How to Make Cozy One Pot Gnocchi Chicken Pot Pie
- Step 1: Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Cook in a cast iron skillet over medium heat until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, cook gnocchi according to package instructions. Remove and set aside.
- Step 3: Add frozen vegetables to the skillet and cook until tender. Stir in cream of chicken soup and milk. Bring to a simmer.
- Step 4: Add cooked chicken and gnocchi back to the skillet. Stir to combine. Top with shredded cheese and place under the broiler until golden and bubbly.
Cook's Tips for Perfect Cozy One Pot Gnocchi Chicken Pot Pie
- Common mistake and fix: Don't overcook the chicken. It can become tough. Remove it from the skillet as soon as it's cooked through.
- Pro tip: Use full-fat milk and cream of chicken soup for a richer, creamier sauce. For a lighter version, use low-fat milk and cream of chicken soup.
- Pro tip: For a gluten-free version, use gluten-free gnocchi and ensure your cream of chicken soup is gluten-free.
- Pro tip: To make this recipe ahead, prepare the filling without the cheese topping. Reheat in the skillet, then top with cheese and broil.
Storing & Reheating Cozy One Pot Gnocchi Chicken Pot Pie
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the filling ahead of time. Top with cheese and broil just before serving.
Freezing Cozy One Pot Gnocchi Chicken Pot Pie
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Top with cheese and broil for a minute to melt.
Recipe Notes
- Chef tip: For a spicy version, add diced jalapeños or a pinch of cayenne pepper to the skillet.
- Best substitution: Substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and chicken broth.
- Make-ahead: Prepare the filling ahead of time. Top with cheese and broil just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk. If it's too thin, simmer it for a few more minutes to reduce.
Want to level up this recipe?
Kitchen timer — Prevents overcooking and ensures perfectly timed dishes. → Check price on Amazon
Cozy One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Gnocchi
- Frozen mixed vegetables
- Cream of chicken soup
- Milk
- Shredded cheddar cheese
Seasonings
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
Optional Toppings
- Fresh parsley
- Crushed red pepper flakes
Instructions
- Step 1: Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Cook in a cast iron skillet over medium heat until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, cook gnocchi according to package instructions. Remove and set aside.
- Step 3: Add frozen vegetables to the skillet and cook until tender. Stir in cream of chicken soup and milk. Bring to a simmer.
- Step 4: Add cooked chicken and gnocchi back to the skillet. Stir to combine. Top with shredded cheese and place under the broiler until golden and bubbly.
Notes
- Chef tip: For a spicy version, add diced jalapeños or a pinch of cayenne pepper to the skillet.
- Best substitution: Substitute the cream of chicken soup with a homemade cream sauce made from butter, flour, and chicken broth.
- Make-ahead: Prepare the filling ahead of time. Top with cheese and broil just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little more milk. If it's too thin, simmer it for a few more minutes to reduce.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F oven for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Top with cheese and broil for a minute to melt.
- Make ahead: Prepare the filling ahead of time. Top with cheese and broil just before serving.
Nutrition Per Serving
- Calories: 550
- Protein: 35g
- Fat: 20g
- Carbs: 60g
- Fiber: 5g
- Sugar: 5g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy One Pot Gnocchi Chicken Pot Pie FAQs
Yes, prepare the filling ahead of time. Top with cheese and broil just before serving.
The common mistake is overcooking the chicken, which releases too much liquid. Remove it from the skillet as soon as it's cooked through.
No, this recipe is best made in a skillet on the stovetop or in the oven.
A homemade cream sauce made from butter, flour, and chicken broth works well.
Use gluten-free gnocchi and ensure your cream of chicken soup is gluten-free for a gluten-free version.
A Warm Final Note
I can’t wait for you to try Cozy One Pot Gnocchi Chicken Pot Pie and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
