Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout
Crispy Air Fryer Cinnamon Apple Rings – A healthier, homemade takeout alternative. After making these dozens of times, I’ve mastered the perfect crispiness. The trick I discovered is using a mandoline slicer for even thickness. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Breakfast Egg Rolls and Creamy Sundried Tomato 'Marry Me' Gnocchi.
Why This Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Is Pure Comfort
- Healthier than store-bought chips
- Easy to make with simple ingredients
- Perfect for snacking or dessert
What You'll Need for Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Apples
- Sugar
- Cinnamon
- Ground cinnamon
- Granulated sugar
- Optional: Melted butter (optional)
- Optional: Additional cinnamon sugar for dusting
📝 Ingredient Notes
- Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best texture.
🛒 Tools & Equipment I Recommend
- Air Fryer — Cooks food evenly and quickly with less oil → See on Amazon
- Mandoline Slicer — Ensures even slices for perfect crispiness → See on Amazon
How to Make Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout
- Prepare Apples: Slice apples using a mandoline slicer for even thickness. Remove the core and seeds.
- Coat Apples: Mix sugar and cinnamon in a bowl. Coat apple slices in the mixture, shaking off excess.
- Air Fry: Preheat air fryer to 320°F (160°C). Arrange slices in a single layer in the basket. Air fry for 15-20 minutes, flipping halfway, until crispy and golden.
Cook's Tips for Perfect Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout
- Common mistake and fix: Apples not crispy? Make sure they're not too thick. Use a mandoline slicer for even, thin slices.
- Pro tip: For extra crispiness, lightly brush apple slices with melted butter before air frying.
- Pro tip: Store leftovers in an airtight container at room temperature for up to 3 days.
Storing & Reheating Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Not necessary Make-ahead tip: Can be made ahead and stored at room temperature
Freezing Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not recommended
Recipe Notes
- Chef tip: For a sweeter treat, dust with powdered sugar after frying.
- Best substitution: No substitutions needed, but you can use different spices like nutmeg or allspice for a twist.
- Make-ahead: These are best enjoyed fresh, but can be stored at room temperature for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If apples are browning quickly, reduce heat to 300°F (150°C).
Want to level up this recipe?
Mandoline Slicer — Ensures even slices for perfect crispiness → Check price on Amazon
Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout
Ingredients
Main Ingredients
- Apples
- Sugar
- Cinnamon
Seasonings
- Ground cinnamon
- Granulated sugar
Optional Toppings
- Melted butter (optional)
- Additional cinnamon sugar for dusting
Instructions
- Prepare Apples: Slice apples using a mandoline slicer for even thickness. Remove the core and seeds.
- Coat Apples: Mix sugar and cinnamon in a bowl. Coat apple slices in the mixture, shaking off excess.
- Air Fry: Preheat air fryer to 320°F (160°C). Arrange slices in a single layer in the basket. Air fry for 15-20 minutes, flipping halfway, until crispy and golden.
Notes
- Chef tip: For a sweeter treat, dust with powdered sugar after frying.
- Best substitution: No substitutions needed, but you can use different spices like nutmeg or allspice for a twist.
- Make-ahead: These are best enjoyed fresh, but can be stored at room temperature for up to 3 days.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If apples are browning quickly, reduce heat to 300°F (150°C).
Storage
- Fridge: Not necessary
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Not recommended
- Make ahead: Can be made ahead and stored at room temperature
Nutrition Per Serving
- Calories: 110
- Protein: 0g
- Fat: 1g
- Carbs: 28g
- Fiber: 4g
- Sugar: 20g
- Sodium: 2mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout FAQs
These are best enjoyed fresh, but can be stored at room temperature for up to 3 days.
Make sure your apple slices are thin and even. Use a mandoline slicer for best results.
Firm, tart apples like Granny Smith or Honeycrisp work best, but you can experiment with other varieties.
Yes, bake at 225°F (107°C) for 45-60 minutes, flipping halfway, until crispy.
Yes, this recipe is naturally gluten-free.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
