Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a quick, easy dinner idea that’s better than takeout! After making this many times, I’ve discovered the trick to perfectly tender steak bites every time. The creamy garlic butter sauce coats the steak bites, making them irresistibly juicy and flavorful. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy The Best Raspberry Bread and Roasted Tomato and Garlic Ricotta Pasta.
Why This Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta Is Pure Comfort
- Easy, one-pan dinner idea
- Tender, juicy steak bites in a rich, creamy sauce
- Spicy Cajun Alfredo Twisted Pasta adds a kick
- Better than takeout and freezer-friendly
What You'll Need for Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Garlic
- Butter
- Heavy Cream
- Pasta
- Cajun Seasoning
- Garlic Powder
- Paprika
- Salt
- Pepper
- Optional: Fresh Parsley
- Optional: Red Pepper Flakes
đź“ť Ingredient Notes
- Steak: Sirloin or flank steak works best.
đź›’ Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Immersion Blender — Easy sauce blending without splatters. → See on Amazon
How to Make Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
- Step 2: Cook steak bites in a hot cast iron skillet until browned. Remove and set aside.
- Step 3: In the same skillet, sauté garlic and red pepper flakes. Add heavy cream and bring to a boil. Stir in Cajun seasoning and simmer until thickened.
- Step 4: Add steak bites back to the skillet and toss to coat in the sauce. Serve over cooked, twisted pasta.
Cook's Tips for Perfect Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
- : Use high heat to get a good sear on the steak bites.
- Common mistake and fix: Don't overcook the steak bites. They'll continue to cook in the sauce. If they're still pink, that's okay!
- : For a spicier dish, add more red pepper flakes or use a spicier Cajun seasoning.
- : To make the pasta, simply twist it around a fork or spoon as it cooks.
Storing & Reheating Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the steak bites and sauce ahead of time. Cook the pasta just before serving.
Freezing Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Freeze cooked steak bites and sauce separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a gluten-free option, use gluten-free pasta or zucchini noodles.
- Best substitution: Substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: Prepare the steak bites and sauce ahead of time. Cook the pasta just before serving.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of milk or beef broth.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked steak every time. → Check price on Amazon
Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Ingredients
Main Ingredients
- Steak
- Garlic
- Butter
- Heavy Cream
- Pasta
- Cajun Seasoning
Seasonings
- Garlic Powder
- Paprika
- Salt
- Pepper
Optional Toppings
- Fresh Parsley
- Red Pepper Flakes
Instructions
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
- Step 2: Cook steak bites in a hot cast iron skillet until browned. Remove and set aside.
- Step 3: In the same skillet, sauté garlic and red pepper flakes. Add heavy cream and bring to a boil. Stir in Cajun seasoning and simmer until thickened.
- Step 4: Add steak bites back to the skillet and toss to coat in the sauce. Serve over cooked, twisted pasta.
Notes
- Chef tip: For a gluten-free option, use gluten-free pasta or zucchini noodles.
- Best substitution: Substitute the heavy cream with full-fat coconut milk for a dairy-free version.
- Make-ahead: Prepare the steak bites and sauce ahead of time. Cook the pasta just before serving.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of milk or beef broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites and sauce separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the steak bites and sauce ahead of time. Cook the pasta just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 35g
- Carbs: 40g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 160mg
- Sat. Fat: 21g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta FAQs
Yes, you can prepare the steak bites and sauce ahead of time. Cook the pasta just before serving.
Overcooking the steak bites can make them tough. Make sure to remove them from the heat when they're still slightly pink in the middle.
Yes, cook the steak bites and sauce in the slow cooker on low for 4-6 hours. Add the cooked pasta just before serving.
Yes, any type of pasta will work. The cooking time may vary depending on the type of pasta used.
Yes, freeze cooked steak bites and sauce separately for up to 2 months. Thaw in the refrigerator overnight before reheating.
A Warm Final Note
I can’t wait for you to try Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
