Best Oatmeal Molasses Rolls – Cozy & Soft
Fluffy Oatmeal Molasses Rolls that are soft, golden, and perfect for cozy dinners. After making these many times, I discovered the trick to light, fluffy rolls every time. If you love recipes like this, you’ll also enjoy Easy Lemon Raspberry Bars and High Protein Pancake Muffins.
Why This Best Oatmeal Molasses Rolls – Cozy & Soft Is Pure Comfort
- Soft and fluffy texture
- Easy no-yeast recipe
- Perfect for holidays or weeknights
- Flavorful with a hint of molasses
What You'll Need for Best Oatmeal Molasses Rolls – Cozy & Soft
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Old-fashioned oats
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Molasses
- Milk
- Butter
- Egg
- Ground cinnamon
- Ground ginger
- Ground cloves
- Optional: Melted butter for brushing
📝 Ingredient Notes
- Molasses: Molasses adds a rich, slightly bitter flavor and helps with browning.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes dough prep easy and quick. → See on Amazon
- Pyrex Measuring Cups — Accurate measuring for consistent results. → See on Amazon
How to Make Best Oatmeal Molasses Rolls – Cozy & Soft
- Prepare dough: Mix dry ingredients, then add wet ingredients and stir until combined.
- Let it rest: Cover and let the dough rest for 10 minutes to allow oats to soften.
- Form rolls: Divide dough into 12 equal pieces, shape into balls, and place in a greased pan.
- Bake: Bake at 400°F (200°C) for 15-18 minutes or until golden brown.
Cook's Tips for Perfect Best Oatmeal Molasses Rolls – Cozy & Soft
- Common mistake and fix: If your rolls are dense, you may have overmixed the dough. Next time, mix just until combined.
- Tip: For a softer crust, brush with melted butter immediately after baking.
- Tip: For a sweeter roll, add 2-3 tablespoons of granulated sugar to the dry ingredients.
Storing & Reheating Best Oatmeal Molasses Rolls – Cozy & Soft
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the dough, shape into rolls, and refrigerate overnight. Let sit at room temperature for 30 minutes before baking.
Freezing Best Oatmeal Molasses Rolls – Cozy & Soft
Freeze baked rolls for up to 2 months. Thaw at room temperature before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds, then brush with butter.
Recipe Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: You can substitute the molasses with dark corn syrup or honey, but the flavor will be slightly different.
- Make-ahead: Prepare the dough, shape into rolls, and refrigerate overnight. Let sit at room temperature for 30 minutes before baking.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If your rolls are dense, you may have overmixed the dough. Next time, mix just until combined.
Want to level up this recipe?
Parchment Paper — Makes cleanup easy and prevents sticking. → Check price on Amazon
Best Oatmeal Molasses Rolls – Cozy & Soft
Ingredients
Main Ingredients
- Old-fashioned oats
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Molasses
- Milk
- Butter
- Egg
Seasonings
- Ground cinnamon
- Ground ginger
- Ground cloves
Optional Toppings
- Melted butter for brushing
Instructions
- Prepare dough: Mix dry ingredients, then add wet ingredients and stir until combined.
- Let it rest: Cover and let the dough rest for 10 minutes to allow oats to soften.
- Form rolls: Divide dough into 12 equal pieces, shape into balls, and place in a greased pan.
- Bake: Bake at 400°F (200°C) for 15-18 minutes or until golden brown.
Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: You can substitute the molasses with dark corn syrup or honey, but the flavor will be slightly different.
- Make-ahead: Prepare the dough, shape into rolls, and refrigerate overnight. Let sit at room temperature for 30 minutes before baking.
- Scaling: This recipe can be doubled or halved easily.
- Troubleshooting: If your rolls are dense, you may have overmixed the dough. Next time, mix just until combined.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze baked rolls for up to 2 months. Thaw at room temperature before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, then brush with butter.
- Make ahead: Prepare the dough, shape into rolls, and refrigerate overnight. Let sit at room temperature for 30 minutes before baking.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 5g
- Carbs: 30g
- Fiber: 2g
- Sugar: 6g
- Sodium: 220mg
- Cholesterol: 30mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Oatmeal Molasses Rolls – Cozy & Soft FAQs
You may have overmixed the dough. Mix just until combined for light, fluffy rolls.
Yes, prepare the dough, shape into rolls, and refrigerate overnight. Let sit at room temperature for 30 minutes before baking.
You can substitute the molasses with dark corn syrup or honey, but the flavor will be slightly different.
Yes, freeze baked rolls for up to 2 months. Thaw at room temperature before reheating.
Ensure your baking powder is fresh and not expired. Also, make sure your oven temperature is accurate.
A Warm Final Note
I can’t wait for you to try Best Oatmeal Molasses Rolls – Cozy & Soft and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
