Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Crispy Honey Mustard BLT Chicken Sliders – The secret to juicy chicken and crispy bacon in just 20 minutes! After making this for my family dozens of times, I discovered the trick to keeping the chicken moist and the bacon crispy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Coconut Chicken Rice Bowl and Vegan Lentil Empanadas.
Why This Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken with a tender, juicy center
- Tangy honey mustard sauce that's better than store-bought
- Crispy bacon and fresh lettuce for a perfect crunch
- Easy to make and ready in just 20 minutes
What You'll Need for Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Lettuce
- Honey
- Mustard
- Mayonnaise
- Salt
- Pepper
- Garlic powder
- Paprika
- Optional: Tomato
- Optional: Red onion
- Optional: Pickles
📝 Ingredient Notes
- Chicken breasts: Use boneless, skinless chicken breasts for the best results.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, mix together honey, mustard, mayonnaise, salt, and pepper. Set aside.
- Step 3: Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat a cast iron skillet over medium-high heat and add chicken breasts. Cook for 5-7 minutes on each side or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Step 4: While the chicken is cooking, cook bacon in the oven at 400°F (200°C) for 15-20 minutes or until crispy. Drain on a paper towel-lined plate.
- Step 5: Assemble sliders by placing a chicken breast on a bun, topping with bacon, lettuce, tomato, and red onion. Spread honey mustard sauce on the top bun. Serve immediately.
Cook's Tips for Perfect Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Time-saving tip: Cook the bacon in the oven while the chicken is cooking on the stove. This frees up your stove for other tasks.
- Flavor boost: Add a pinch of paprika to the honey mustard sauce for an extra kick of flavor.
Storing & Reheating Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the honey mustard sauce up to 1 day ahead. Store in an airtight container in the fridge.
Freezing Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Freeze cooked chicken breasts for up to 2 months. Thaw overnight in the fridge before using.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. This method may make the chicken soggy.
Recipe Notes
- Chef tip: For extra crispy chicken, pat the chicken breasts dry with a paper towel before seasoning and cooking.
- Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful slider.
- Make-ahead: Cook chicken and bacon ahead of time. Assemble sliders just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your honey mustard sauce is too thick, add a teaspoon or two of water to thin it out.
Want to level up this recipe?
High-quality buns — Soft and fresh buns make all the difference in these sliders → Check price on Amazon
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Lettuce
- Honey
- Mustard
- Mayonnaise
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
Optional Toppings
- Tomato
- Red onion
- Pickles
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, mix together honey, mustard, mayonnaise, salt, and pepper. Set aside.
- Step 3: Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat a cast iron skillet over medium-high heat and add chicken breasts. Cook for 5-7 minutes on each side or until golden brown and cooked through (internal temperature of 165°F/74°C).
- Step 4: While the chicken is cooking, cook bacon in the oven at 400°F (200°C) for 15-20 minutes or until crispy. Drain on a paper towel-lined plate.
- Step 5: Assemble sliders by placing a chicken breast on a bun, topping with bacon, lettuce, tomato, and red onion. Spread honey mustard sauce on the top bun. Serve immediately.
Notes
- Chef tip: For extra crispy chicken, pat the chicken breasts dry with a paper towel before seasoning and cooking.
- Best substitution: Substitute chicken breasts with chicken thighs for a more flavorful slider.
- Make-ahead: Cook chicken and bacon ahead of time. Assemble sliders just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your honey mustard sauce is too thick, add a teaspoon or two of water to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken breasts for up to 2 months. Thaw overnight in the fridge before using.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. This method may make the chicken soggy.
- Make ahead: Prepare the honey mustard sauce up to 1 day ahead. Store in an airtight container in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 30g
- Fiber: 2g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, cook chicken and bacon ahead of time. Assemble sliders just before serving to prevent the bun from getting soggy.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Yes, cook chicken breasts in the air fryer at 375°F (190°C) for 10-12 minutes or until cooked through. Cook bacon in the air fryer at 400°F (200°C) for 5-7 minutes or until crispy.
Maple syrup or agave nectar can be used as a substitute for honey.
Yes, this recipe can be easily doubled or tripled to serve a crowd. Prepare the honey mustard sauce in a large bowl and assemble sliders just before serving.
A Warm Final Note
I can’t wait for you to try Crispy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
