Crispy Honey Sesame Cashews: Better Than Takeout
Crispy Honey Sesame Cashews are a better-than-takeout treat that’s incredibly easy to make! After making this snack dozens of times, I’ve discovered the trick to achieving that perfect crispy texture every time. You’ll love the warm, nutty aroma that fills your home as these cashews cook. Try them with my Grilled Mango Pineapple Chicken for a tropical-inspired meal. If you love recipes like this, you’ll also enjoy Grilled Mango Pineapple Chicken and Blueberry Pie.
Why This Crispy Honey Sesame Cashews: Better Than Takeout Is Pure Comfort
- Crispy, golden cashews coated in a sweet and savory honey sesame glaze
- Easy to make with just a few simple ingredients
- Better than takeout, perfect for satisfying your snack cravings
- Great for gifting or enjoying as a party snack
What You'll Need for Crispy Honey Sesame Cashews: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup raw cashews
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt, to taste
- Black pepper, to taste
- Optional: Chopped green onions, for garnish
📝 Ingredient Notes
- Cashews: Make sure to use raw, unsalted cashews for this recipe.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Evenly cooks the cashews and prevents burning. → See on Amazon
- Silicone Spatula — Gently tosses the cashews without damaging them. → See on Amazon
How to Make Crispy Honey Sesame Cashews: Better Than Takeout
- Prepare the cashews: Preheat your oven to 350°F (180°C). Spread the cashews evenly on a baking sheet lined with parchment paper. Toast for 10 minutes, stirring halfway through, until lightly golden.
- Make the honey sesame glaze: In a small bowl, whisk together honey, soy sauce, and sesame oil.
- Coat the cashews: In a large skillet, combine the toasted cashews, honey sesame mixture, and sesame seeds. Cook over medium heat, stirring constantly, until the cashews are evenly coated and crispy, about 5 minutes.
- Season and serve: Transfer the cashews to a bowl, season with salt and black pepper to taste. Garnish with chopped green onions and serve immediately.
Cook's Tips for Perfect Crispy Honey Sesame Cashews: Better Than Takeout
- : For extra crispy cashews, spread them on a clean baking sheet and bake at 300°F (150°C) for an additional 5-10 minutes after coating them in the honey sesame mixture.
- Common mistake and fix: If your cashews are not crispy enough, it's likely because they weren't toasted long enough. Make sure to toast them until they're lightly golden before coating them in the glaze.
- : Store leftover cashews in an airtight container at room temperature for up to one week.
- : To make this recipe spicy, add a pinch of cayenne pepper or a drizzle of Sriracha to the honey sesame glaze.
Storing & Reheating Crispy Honey Sesame Cashews: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Not necessary Make-ahead tip: Not recommended
Freezing Crispy Honey Sesame Cashews: Better Than Takeout
Not recommended
How to Reheat Without Drying It Out
Oven: Spread on a baking sheet at 300°F (150°C) for 5-10 minutes Microwave: Not recommended
Recipe Notes
- Chef tip: Toasting the cashews before coating them in the honey sesame glaze helps to achieve that perfect crispy texture.
- Best substitution: You can substitute the cashews with almonds or peanuts for a different twist.
- Make-ahead: This recipe is best served fresh, but you can make the honey sesame glaze up to one day ahead and store it in the refrigerator.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your cashews are sticking to the pan, add a little more oil and continue to stir them until they're evenly coated and crispy.
Want to level up this recipe?
High-quality honey — Using a good quality honey ensures a rich, sweet flavor in your cashews. → Check price on Amazon
Crispy Honey Sesame Cashews: Better Than Takeout
Ingredients
Main Ingredients
- 1 cup raw cashews
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Seasonings
- Salt, to taste
- Black pepper, to taste
Optional Toppings
- Chopped green onions, for garnish
Instructions
- Prepare the cashews: Preheat your oven to 350°F (180°C). Spread the cashews evenly on a baking sheet lined with parchment paper. Toast for 10 minutes, stirring halfway through, until lightly golden.
- Make the honey sesame glaze: In a small bowl, whisk together honey, soy sauce, and sesame oil.
- Coat the cashews: In a large skillet, combine the toasted cashews, honey sesame mixture, and sesame seeds. Cook over medium heat, stirring constantly, until the cashews are evenly coated and crispy, about 5 minutes.
- Season and serve: Transfer the cashews to a bowl, season with salt and black pepper to taste. Garnish with chopped green onions and serve immediately.
Notes
- Chef tip: Toasting the cashews before coating them in the honey sesame glaze helps to achieve that perfect crispy texture.
- Best substitution: You can substitute the cashews with almonds or peanuts for a different twist.
- Make-ahead: This recipe is best served fresh, but you can make the honey sesame glaze up to one day ahead and store it in the refrigerator.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If your cashews are sticking to the pan, add a little more oil and continue to stir them until they're evenly coated and crispy.
Storage
- Fridge: Not necessary
- Freezer: Not recommended
- Oven reheat: Spread on a baking sheet at 300°F (150°C) for 5-10 minutes
- Microwave reheat: Not recommended
- Make ahead: Not recommended
Nutrition Per Serving
- Calories: 220
- Protein: 6g
- Fat: 14g
- Carbs: 17g
- Fiber: 1g
- Sugar: 8g
- Sodium: 220mg
- Cholesterol: 0mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey Sesame Cashews: Better Than Takeout FAQs
While you can make the honey sesame glaze ahead of time, it's best to serve these cashews fresh for optimal crispiness.
Ensure you've toasted the cashews long enough and that they're not overcrowded in the pan when cooking. If they're still not crispy, try spreading them on a baking sheet and baking them at 300°F (150°C) for an additional 5-10 minutes.
Yes, you can! Toast the cashews in the air fryer at 350°F (180°C) for 10 minutes, then toss them in the honey sesame mixture and air fry for an additional 5 minutes at 300°F (150°C).
You can use maple syrup or agave nectar as a substitute for honey in this recipe.
Yes, this recipe is naturally gluten-free. Just make sure to use gluten-free soy sauce or tamari.
A Warm Final Note
I can’t wait for you to try Crispy Honey Sesame Cashews: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
