Cozy Southern Chicken Bog with Sausage and Rice
This Southern Chicken Bog is the ultimate comfort food. After making this many times, I’ve perfected the creamy, hearty texture that’ll make your family beg for seconds. The cozy aroma of chicken and sausage simmering together will fill your home and make your mouth water. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Red Velvet Brownies with White Chocolate Drizzle and Easy Chicken Ramen Stir Fry with Fresh Veggies.
Why This Cozy Southern Chicken Bog with Sausage and Rice Is Pure Comfort
- Easy one-pot meal
- Creamy, comforting texture
- Perfect for busy weeknights
What You'll Need for Cozy Southern Chicken Bog with Sausage and Rice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- onion
- bell pepper
- Cajun seasoning
- garlic powder
- onion powder
- bay leaves
- thyme
- salt
- black pepper
- Optional: green onions
- Optional: parsley
- Optional: shredded cheese
📝 Ingredient Notes
- chicken broth: Use low-sodium broth for better control over the final seasoning.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking rice and chicken simultaneously. → See on Amazon
- Cast iron skillet — Distributes heat evenly for perfect searing and cooking. → See on Amazon
How to Make Cozy Southern Chicken Bog with Sausage and Rice
- Step 1: Season chicken breasts with Cajun seasoning, salt, and pepper. Cook in a large skillet over medium-high heat until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, cook sausage until browned. Remove and set aside with chicken.
- Step 3: Add onion and bell pepper to the skillet. Cook until softened. Stir in garlic powder, onion powder, bay leaves, and thyme.
- Step 4: Add rice to the skillet and stir to coat with the vegetable mixture. Pour in chicken broth and bring to a boil.
- Step 5: Return chicken and sausage to the skillet. Reduce heat to low, cover, and let simmer until rice is tender and has absorbed most of the liquid.
- Step 6: Stir in chopped green onions, parsley, and shredded cheese (if using). Serve hot and enjoy!
Cook's Tips for Perfect Cozy Southern Chicken Bog with Sausage and Rice
- : For a vegetarian version, substitute the sausage with sliced mushrooms or diced vegetables.
- Common mistake and fix: Avoid overcooking the rice. Once it's tender, remove from heat immediately to prevent it from becoming mushy.
- : For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
Storing & Reheating Cozy Southern Chicken Bog with Sausage and Rice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: The rice can be cooked ahead of time and stored in the fridge for up to 2 days.
Freezing Cozy Southern Chicken Bog with Sausage and Rice
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker cooking time, use a pressure cooker or Instant Pot.
- Best substitution: Substitute the sausage with cooked bacon or ham for a similar flavor profile.
- Make-ahead: Prepare the chicken and sausage ahead of time, and store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the bog is too thick, thin it out with a little more chicken broth. If it's too thin, let it simmer uncovered until the liquid reduces.
Want to level up this recipe?
High-quality chicken broth — Provides rich flavor and helps create a velvety texture in the bog. → Check price on Amazon
Cozy Southern Chicken Bog with Sausage and Rice
Ingredients
Main Ingredients
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- onion
- bell pepper
Seasonings
- Cajun seasoning
- garlic powder
- onion powder
- bay leaves
- thyme
- salt
- black pepper
Optional Toppings
- green onions
- parsley
- shredded cheese
Instructions
- Step 1: Season chicken breasts with Cajun seasoning, salt, and pepper. Cook in a large skillet over medium-high heat until browned and cooked through. Remove and set aside.
- Step 2: In the same skillet, cook sausage until browned. Remove and set aside with chicken.
- Step 3: Add onion and bell pepper to the skillet. Cook until softened. Stir in garlic powder, onion powder, bay leaves, and thyme.
- Step 4: Add rice to the skillet and stir to coat with the vegetable mixture. Pour in chicken broth and bring to a boil.
- Step 5: Return chicken and sausage to the skillet. Reduce heat to low, cover, and let simmer until rice is tender and has absorbed most of the liquid.
- Step 6: Stir in chopped green onions, parsley, and shredded cheese (if using). Serve hot and enjoy!
Notes
- Chef tip: For a quicker cooking time, use a pressure cooker or Instant Pot.
- Best substitution: Substitute the sausage with cooked bacon or ham for a similar flavor profile.
- Make-ahead: Prepare the chicken and sausage ahead of time, and store in the fridge until ready to cook.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the bog is too thick, thin it out with a little more chicken broth. If it's too thin, let it simmer uncovered until the liquid reduces.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: The rice can be cooked ahead of time and stored in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 2g
- Sodium: 900mg
- Cholesterol: 105mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Southern Chicken Bog with Sausage and Rice FAQs
Yes, you can make this dish ahead of time and reheat it when ready to serve. Follow the storage instructions for best results.
Overcooking the rice can cause the bog to become dry. To prevent this, monitor the cooking time and remove from heat once the rice is tender.
Yes, you can make this dish in the Instant Pot for a quicker cooking time. Follow the same instructions, but cook on high pressure for 4 minutes with a 10-minute natural release.
Yes, you can freeze individual portions of this dish for up to 3 months. Thaw overnight in the fridge before reheating.
You can substitute the sausage with cooked bacon, ham, or sliced mushrooms for a similar flavor profile.
A Warm Final Note
I can’t wait for you to try Cozy Southern Chicken Bog with Sausage and Rice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
