Easy Honey Garlic Shrimp Recipe in 30 Minutes
Easy Honey Garlic Shrimp is a quick and delicious 30-minute meal that’s better than takeout. After making this many times, I’ve perfected the sauce for the ultimate crispy, golden shrimp. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding for breakfast and Easy Protein Pancakes with Cottage Cheese and Oats.
Why This Easy Honey Garlic Shrimp Recipe in 30 Minutes Is Pure Comfort
- Golden, crispy shrimp in every bite
- Sweet and tangy honey garlic sauce
- Ready in just 30 minutes
- Better than takeout!
What You'll Need for Easy Honey Garlic Shrimp Recipe in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 1/4 cup honey
- 3 cloves garlic
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp grated ginger
- 1/4 tsp black pepper
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- shrimp: Peel and devein if needed
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing → See on Amazon
- Garlic Press — Easy garlic mincing for better flavor → See on Amazon
How to Make Easy Honey Garlic Shrimp Recipe in 30 Minutes
- Step 1: In a bowl, mix honey, soy sauce, minced garlic, grated ginger, red pepper flakes, and black pepper.
- Step 2: Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until pink and crispy, about 2-3 minutes per side.
- Step 3: Pour the honey garlic sauce over the shrimp. Cook for an additional 2 minutes, until the sauce has thickened.
- Step 4: Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
Cook's Tips for Perfect Easy Honey Garlic Shrimp Recipe in 30 Minutes
- : For extra crispy shrimp, pat them dry before cooking.
- Common mistake and fix: Don't overcook the shrimp. They can become tough and rubbery.
- : For a spicier dish, add more red pepper flakes.
- : To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
Storing & Reheating Easy Honey Garlic Shrimp Recipe in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
Freezing Easy Honey Garlic Shrimp Recipe in 30 Minutes
Freeze cooked shrimp in the sauce for up to 2 months. Thaw and reheat.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add a pinch of salt to the shrimp before cooking.
- Best substitution: You can substitute the shrimp for chicken or tofu.
- Make-ahead: The sauce can be made ahead of time, but the shrimp is best cooked fresh.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Want to level up this recipe?
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Easy Honey Garlic Shrimp Recipe in 30 Minutes
Ingredients
Main Ingredients
- 1 lb shrimp
- 1/4 cup honey
- 3 cloves garlic
- 1/4 cup soy sauce
- 1 tbsp olive oil
Seasonings
- 1 tsp red pepper flakes
- 1 tsp grated ginger
- 1/4 tsp black pepper
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Step 1: In a bowl, mix honey, soy sauce, minced garlic, grated ginger, red pepper flakes, and black pepper.
- Step 2: Heat olive oil in a skillet over medium-high heat. Add shrimp and cook until pink and crispy, about 2-3 minutes per side.
- Step 3: Pour the honey garlic sauce over the shrimp. Cook for an additional 2 minutes, until the sauce has thickened.
- Step 4: Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
Notes
- Chef tip: For extra flavor, add a pinch of salt to the shrimp before cooking.
- Best substitution: You can substitute the shrimp for chicken or tofu.
- Make-ahead: The sauce can be made ahead of time, but the shrimp is best cooked fresh.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thick, thin it out with a bit of water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked shrimp in the sauce for up to 2 months. Thaw and reheat.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 7g
- Carbs: 35g
- Fiber: 0g
- Sugar: 22g
- Sodium: 1700mg
- Cholesterol: 210mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Garlic Shrimp Recipe in 30 Minutes FAQs
The sauce can be made ahead of time, but the shrimp is best cooked fresh.
Overcooking is the most common reason for rubbery shrimp. Make sure not to cook them for more than 2-3 minutes per side.
Yes, you can freeze the cooked shrimp in the sauce for up to 2 months. Thaw and reheat before serving.
Yes, cook the shrimp in the air fryer at 400°F (200°C) for 5-7 minutes, then pour the sauce over them and cook for an additional 2 minutes.
Use kitchen shears to cut along the back of the shrimp, then use the tip of a knife to remove the vein. Peel the shrimp by pulling off the shell from the head to the tail.
A Warm Final Note
I can’t wait for you to try Easy Honey Garlic Shrimp Recipe in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
